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Cooked
by Michael Pollan • 2013
Cooking made us human, then we stopped. What starting over from scratch reveals.
4.08
26k+
Cooked Summary
Cooked 93%
Cooking made us human, then we stopped. What starting over from scratch reveals.
by Michael Pollan 2013
4.08
26k+ ratings
The Kitchen Counter Cooking School
by Kathleen Flinn • 2011
Nine kitchen-phobic novices learn basics from a chef. What changes isn't just their cooking.
4.09
5k+
The Kitchen Counter Cooking School Summary
The Kitchen Counter Cooking School 93%
Nine kitchen-phobic novices learn basics from a chef. What changes isn't just their cooking.
by Kathleen Flinn 2011
4.09
5k+ ratings
The Science of Food
by Marty Jopson • 2017
Why your knife glides, your bread browns, and your kraut sours: the hidden science in every kitchen.
3.78
203
The Science of Food Summary
The Science of Food 92%
Why your knife glides, your bread browns, and your kraut sours: the hidden science in every kitchen.
by Marty Jopson 2017
3.78
203 ratings
Cooking for Kings
by Ian Kelly • 2003
Abandoned at ten on Paris streets. He became the pastry architect for Napoleon, tsars, and kings.
3.75
291
Cooking for Kings Summary
Cooking for Kings 92%
Abandoned at ten on Paris streets. He became the pastry architect for Napoleon, tsars, and kings.
by Ian Kelly 2003
3.75
291 ratings
Food Rules
by Michael Pollan • 2008
Sixty-four rules that replace dieting with common sense, home cooking, and enjoying your food.
3.99
49k+
Food Rules Summary
Food Rules 92%
Sixty-four rules that replace dieting with common sense, home cooking, and enjoying your food.
by Michael Pollan 2008
3.99
49k+ ratings
Coffee Nerd
by Ruth Brown • 2014
A twenty-dollar brewer works fine. A twenty-dollar grinder ruins everything. The rules that matter.
3.83
224
Coffee Nerd Summary
Coffee Nerd 91%
A twenty-dollar brewer works fine. A twenty-dollar grinder ruins everything. The rules that matter.
by Ruth Brown 2014
3.83
224 ratings
Eating for Beginners
by Melanie Rehak • 2010
A food writer butchered a lamb and worked a fishing boat. Her toddler still refused broccoli.
3.62
285
Eating for Beginners Summary
Eating for Beginners 91%
A food writer butchered a lamb and worked a fishing boat. Her toddler still refused broccoli.
by Melanie Rehak 2010
3.62
285 ratings
Eating on the Wild Side
by Jo Robinson • 2013
We spent millennia breeding nutrients out of our food. The rules for getting them back.
4.19
4k+
Eating on the Wild Side Summary
Eating on the Wild Side 91%
We spent millennia breeding nutrients out of our food. The rules for getting them back.
by Jo Robinson 2013
4.19
4k+ ratings
In Defense of Food
by Michael Pollan • 2008
Forget superfoods and nutrient math. The healthiest diet rules are older than science and simpler.
4.07
120k+
In Defense of Food Summary
In Defense of Food 91%
Forget superfoods and nutrient math. The healthiest diet rules are older than science and simpler.
by Michael Pollan 2008
4.07
120k+ ratings
A Bite-Sized History of France
by Stephane Henaut • 2018
French cuisine is a global collage. The myth of purity, dismantled one dish at a time.
4.19
2k+
A Bite-Sized History of France Summary
A Bite-Sized History of France 91%
French cuisine is a global collage. The myth of purity, dismantled one dish at a time.
by Stephane Henaut 2018
4.19
2k+ ratings
The Apprentice
by Jacques Pépin • 2003
From kitchen boy at thirteen to de Gaulle's chef. Then a car crash changed everything.
4.19
11k+
The Apprentice Summary
The Apprentice 91%
From kitchen boy at thirteen to de Gaulle's chef. Then a car crash changed everything.
by Jacques Pépin 2003
4.19
11k+ ratings
Blood, Bones & Butter
by Gabrielle Hamilton • 2001
Her parents threw lamb roasts for a hundred guests. Then they left. She found kitchens anyway.
3.77
38k+
Blood, Bones & Butter Summary
Blood, Bones & Butter 91%
Her parents threw lamb roasts for a hundred guests. Then they left. She found kitchens anyway.
by Gabrielle Hamilton 2001
3.77
38k+ ratings
The Feast Nearby
by Robin Mather • 2011
Job gone, marriage over: one woman, $40 a week, a year of eating what grew nearby.
3.79
2k+
The Feast Nearby Summary
The Feast Nearby 91%
Job gone, marriage over: one woman, $40 a week, a year of eating what grew nearby.
by Robin Mather 2011
3.79
2k+ ratings
How to Dunk a Doughnut
by Len Fisher • 2002
A physicist unpacks the hidden forces inside a doughnut dunk, a boiled egg, and a boomerang.
3.34
277
How to Dunk a Doughnut Summary
How to Dunk a Doughnut 90%
A physicist unpacks the hidden forces inside a doughnut dunk, a boiled egg, and a boomerang.
by Len Fisher 2002
3.34
277 ratings
Real Food
by Nina Planck • 2006
The foods you were told to avoid (butter, whole milk, liver) are exactly what your body needs.
4.04
5k+
Real Food Summary
Real Food 90%
The foods you were told to avoid (butter, whole milk, liver) are exactly what your body needs.
by Nina Planck 2006
4.04
5k+ ratings
How to Bake Pi
by Eugenia Cheng • 2015
Math is logical structure, not calculation. Category theory reveals it; baking makes it stick.
3.64
2k+
How to Bake Pi Summary
How to Bake Pi 90%
Math is logical structure, not calculation. Category theory reveals it; baking makes it stick.
by Eugenia Cheng 2015
3.64
2k+ ratings
Food
by Mark Hyman • 2018
Two hostile diet tribes, one surprising overlap. A doctor's plan for eating without the dogma.
3.99
7k+
Food Summary
Food 90%
Two hostile diet tribes, one surprising overlap. A doctor's plan for eating without the dogma.
by Mark Hyman 2018
3.99
7k+ ratings
French Women Don't Get Fat
by Mireille Guiliano • 2004
The French stay slim while eating butter and drinking wine. The cultural rules that replace dieting.
3.56
20k+
French Women Don't Get Fat Summary
French Women Don't Get Fat 90%
The French stay slim while eating butter and drinking wine. The cultural rules that replace dieting.
by Mireille Guiliano 2004
3.56
20k+ ratings
Sous Chef
by Michael Gibney • 2014
From morning delivery to last ticket: a sous chef's 24 hours of heat, hierarchy, and precision.
3.64
8k+
Sous Chef Summary
Sous Chef 90%
From morning delivery to last ticket: a sous chef's 24 hours of heat, hierarchy, and precision.
by Michael Gibney 2014
3.64
8k+ ratings
How We Eat
by Paco Underhill • 2022
Supermarkets seduce, apps deliver, cars feed: the hidden design of modern eating.
3.50
459
How We Eat Summary
How We Eat 90%
Supermarkets seduce, apps deliver, cars feed: the hidden design of modern eating.
by Paco Underhill 2022
3.50
459 ratings
Nutrivore
by Sarah Ballantyne • 2024
You are undernourished, not overfed. Fix it by eating more variety, not less food.
4.08
599
Nutrivore Summary
Nutrivore 90%
You are undernourished, not overfed. Fix it by eating more variety, not less food.
by Sarah Ballantyne 2024
4.08
599 ratings
A History of the World in 6 Glasses
by Tom Standage • 2005
Civilization's biggest leaps came in a glass. The story of humanity told through six drinks.
3.81
34k+
A History of the World in 6 Glasses Summary
A History of the World in 6 Glasses 90%
Civilization's biggest leaps came in a glass. The story of humanity told through six drinks.
by Tom Standage 2005
3.81
34k+ ratings
100 Million Years of Food
by Stephen Le • 2016
Our bodies evolved for a diet we no longer eat: the mismatch is making us sick.
3.62
616
100 Million Years of Food Summary
100 Million Years of Food 90%
Our bodies evolved for a diet we no longer eat: the mismatch is making us sick.
by Stephen Le 2016
3.62
616 ratings
HOW I QUIT GOOGLE TO SELL SAMOSAS
by Munaf Kapadia • 2021
Walk away from Google, sell samosas from home, build a brand the press couldn't resist.
4.26
235
HOW I QUIT GOOGLE TO SELL SAMOSAS Summary
HOW I QUIT GOOGLE TO SELL SAMOSAS 90%
Walk away from Google, sell samosas from home, build a brand the press couldn't resist.
by Munaf Kapadia 2021
4.26
235 ratings
The Third Plate
by Dan Barber • 2014
Forget farm-to-table. A chef's plan for a cuisine that restores the land it comes from.
4.28
7k+
The Third Plate Summary
The Third Plate 90%
Forget farm-to-table. A chef's plan for a cuisine that restores the land it comes from.
by Dan Barber 2014
4.28
7k+ ratings
Animal, Vegetable, Junk
by Mark Bittman • 2021
Farming gave us civilization, slavery, famine, and junk food. A provocative history of what we eat.
3.90
4k+
Animal, Vegetable, Junk Summary
Animal, Vegetable, Junk 90%
Farming gave us civilization, slavery, famine, and junk food. A provocative history of what we eat.
by Mark Bittman 2021
3.90
4k+ ratings
Keto-Adapted
by Maria Emmerich • 2013
How to train your metabolism to run on fat. The payoff goes beyond weight loss.
4.07
461
Keto-Adapted Summary
Keto-Adapted 90%
How to train your metabolism to run on fat. The payoff goes beyond weight loss.
by Maria Emmerich 2013
4.07
461 ratings
Last Harvest
by Dan Saladino • 2021
Three grains now supply half the world's calories. What happens when the backup crops are gone?
4.31
3k+
Last Harvest Summary
Last Harvest 90%
Three grains now supply half the world's calories. What happens when the backup crops are gone?
by Dan Saladino 2021
4.31
3k+ ratings
Nutrition Diva's Secrets for a Healthy Diet
by Monica Reinagel • 2011
Nutrition rules that actually matter: what belongs on your plate, and what doesn't.
4.09
137
Nutrition Diva's Secrets for a Healthy Diet Summary
Nutrition Diva's Secrets for a Healthy Diet 89%
Nutrition rules that actually matter: what belongs on your plate, and what doesn't.
by Monica Reinagel 2011
4.09
137 ratings
The New Wine Rules
by Jon Bonne • 2017
Drink better wine for less money, skip the fake rules, and order like a pro.
3.86
1k+
The New Wine Rules Summary
The New Wine Rules 89%
Drink better wine for less money, skip the fake rules, and order like a pro.
by Jon Bonne 2017
3.86
1k+ ratings
Nutrition Facts
by Rockridge Press • 2015
Stop guessing at the grocery store: the plain-language guide to what your body actually needs.
3.69
102
Nutrition Facts Summary
Nutrition Facts 89%
Stop guessing at the grocery store: the plain-language guide to what your body actually needs.
by Rockridge Press 2015
3.69
102 ratings
Wheat Belly
by William Davis • 2011
Eliminate one grain, lose the belly fat, and reverse chronic inflammation without calorie counting.
3.73
31k+
Wheat Belly Summary
Wheat Belly 89%
Eliminate one grain, lose the belly fat, and reverse chronic inflammation without calorie counting.
by William Davis 2011
3.73
31k+ ratings
Yes, Chef
by Marcus Samuelsson • 2012
Ethiopian orphan, Swedish upbringing, New York three-star chef at 24: a life built on lost names.
3.86
19k+
Yes, Chef Summary
Yes, Chef 89%
Ethiopian orphan, Swedish upbringing, New York three-star chef at 24: a life built on lost names.
by Marcus Samuelsson 2012
3.86
19k+ ratings
Be Ready When the Luck Happens
by Ina Garten • 2024
From White House policy to Barefoot Contessa: the leap and the six-year Boston Cream Pie.
4.22
131k+
Be Ready When the Luck Happens Summary
Be Ready When the Luck Happens 89%
From White House policy to Barefoot Contessa: the leap and the six-year Boston Cream Pie.
by Ina Garten 2024
4.22
131k+ ratings
The Healing Powers of Honey
by Cal Orey • 2011
181 active compounds in one spoonful: honey's uses for healing, cooking, and natural beauty.
3.78
138
The Healing Powers of Honey Summary
The Healing Powers of Honey 89%
181 active compounds in one spoonful: honey's uses for healing, cooking, and natural beauty.
by Cal Orey 2011
3.78
138 ratings
Food Rules
by Catherine Shanahan • 2010
What if vegetable oils, not butter, drive heart disease? A doctor rewrites healthy eating rules.
4.18
422
Food Rules Summary
Food Rules 89%
What if vegetable oils, not butter, drive heart disease? A doctor rewrites healthy eating rules.
by Catherine Shanahan 2010
4.18
422 ratings
Food and Healing
by Annemarie Colbin • 1986
Eat to balance opposites and let your body heal: a whole-foods approach older than any drug.
4.11
381
Food and Healing Summary
Food and Healing 89%
Eat to balance opposites and let your body heal: a whole-foods approach older than any drug.
by Annemarie Colbin 1986
4.11
381 ratings
The Dorito Effect
by Mark Schatzker • 2015
We bred flavor out of food and sprayed imitation back on. Your body noticed.
4.01
9k+
The Dorito Effect Summary
The Dorito Effect 89%
We bred flavor out of food and sprayed imitation back on. Your body noticed.
by Mark Schatzker 2015
4.01
9k+ ratings
Animal, Vegetable, Miracle
by Barbara Kingsolver • 2007
One family, one year, one rule: nothing to eat from beyond a hundred miles.
4.05
113k+
Animal, Vegetable, Miracle Summary
Animal, Vegetable, Miracle 89%
One family, one year, one rule: nothing to eat from beyond a hundred miles.
by Barbara Kingsolver 2007
4.05
113k+ ratings
12 Steps to Raw Foods
by Victoria Boutenko • 2000
Cooked food addiction is real. A twelve-step raw food transition that begins with your blender.
3.88
720
12 Steps to Raw Foods Summary
12 Steps to Raw Foods 89%
Cooked food addiction is real. A twelve-step raw food transition that begins with your blender.
by Victoria Boutenko 2000
3.88
720 ratings
Metabolical
by Robert H. Lustig • 2021
Chronic disease, gut dysfunction, and a warming planet share one driver: processed food.
4.25
7k+
Metabolical Summary
Metabolical 89%
Chronic disease, gut dysfunction, and a warming planet share one driver: processed food.
by Robert H. Lustig 2021
4.25
7k+ ratings
French Kids Eat Everything ( And Yours Can, Too )
by Karen Le Billon • 2012
Picky eaters become adventurous in France. The rules any family can steal, no passport required.
3.94
10k+
French Kids Eat Everything ( And Yours Can, Too ) Summary
French Kids Eat Everything ( And Yours Can, Too ) 89%
Picky eaters become adventurous in France. The rules any family can steal, no passport required.
by Karen Le Billon 2012
3.94
10k+ ratings
Just in Case
by Kathy Harrison • 2008
A stocked pantry, a practiced family plan, and the know-how to thrive when the power fails.
3.85
494
Just in Case Summary
Just in Case 89%
A stocked pantry, a practiced family plan, and the know-how to thrive when the power fails.
by Kathy Harrison 2008
3.85
494 ratings
JJ Virgin's Sugar Impact Diet
by J.J. Virgin • 2014
Seven overlooked sugar sources keep your body in fat-storage mode. Two weeks to reverse it.
3.68
514
JJ Virgin's Sugar Impact Diet Summary
JJ Virgin's Sugar Impact Diet 89%
Seven overlooked sugar sources keep your body in fat-storage mode. Two weeks to reverse it.
by J.J. Virgin 2014
3.68
514 ratings
Mastering the Art of Soviet Cooking
by Anya von Bremzen • 2013
Three generations, one collapsing empire, and the dishes that defined them: a Soviet family memoir.
4.03
5k+
Mastering the Art of Soviet Cooking Summary
Mastering the Art of Soviet Cooking 89%
Three generations, one collapsing empire, and the dishes that defined them: a Soviet family memoir.
by Anya von Bremzen 2013
4.03
5k+ ratings
Ravenous
by Henry Dimbleby • 2023
The food system feeds 8 billion while fueling obesity, chronic disease, and a third of emissions.
4.35
2k+
Ravenous Summary
Ravenous 89%
The food system feeds 8 billion while fueling obesity, chronic disease, and a third of emissions.
by Henry Dimbleby 2023
4.35
2k+ ratings
Food Freedom Forever
by Melissa Urban • 2016
Stop negotiating with food guilt. A 30-day elimination that puts your body back in charge.
3.87
4k+
Food Freedom Forever Summary
Food Freedom Forever 89%
Stop negotiating with food guilt. A 30-day elimination that puts your body back in charge.
by Melissa Urban 2016
3.87
4k+ ratings
Traditional Foods Are Your Best Medicine
by Ronald F. Schmid N.D. • 1987
Ten times the vitamins, zero chronic disease. The traditional food wisdom modern diets abandoned.
4.20
119
Traditional Foods Are Your Best Medicine Summary
Traditional Foods Are Your Best Medicine 89%
Ten times the vitamins, zero chronic disease. The traditional food wisdom modern diets abandoned.
by Ronald F. Schmid N.D. 1987
4.20
119 ratings
Feeding You Lies
by Vani Hari • 2019
They copied tobacco's playbook, funded the science, and hid sugar. Your weapon: the ingredient list.
4.15
1k+
Feeding You Lies Summary
Feeding You Lies 89%
They copied tobacco's playbook, funded the science, and hid sugar. Your weapon: the ingredient list.
by Vani Hari 2019
4.15
1k+ ratings
The Omnivore's Dilemma
by Richie Chevat • 2015
Most of what you eat begins as corn, and the price tag hides the real cost.
4.03
4k+
The Omnivore's Dilemma Summary
The Omnivore's Dilemma 89%
Most of what you eat begins as corn, and the price tag hides the real cost.
by Richie Chevat 2015
4.03
4k+ ratings
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