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🧪 Food Additives

Investigations into the chemicals, preservatives, and engineered ingredients that populate modern food—what they do, why they're there, and what they mean for health. These books turn ingredient labels into legible stories.
Feeding You Lies
by Vani Hari • 2019
They copied tobacco's playbook, funded the science, and hid sugar. Your weapon: the ingredient list.
4.15
1k+
🍬 Sugar Addiction🏭 Big Food Industry🌿 Organic Farming
Feeding You Lies Summary
Feeding You Lies 91%
They copied tobacco's playbook, funded the science, and hid sugar. Your weapon: the ingredient list.
by Vani Hari 2019
4.15
1k+ ratings
🍬 Sugar Addiction🏭 Big Food Industry🌿 Organic Farming
Metabolical
by Robert H. Lustig • 2021
Chronic disease, gut dysfunction, and a warming planet share one driver: processed food.
4.25
7k+
🏭 Processed Food🍬 Sugar Toxicity🏛️ Food Politics
Metabolical Summary
Metabolical 90%
Chronic disease, gut dysfunction, and a warming planet share one driver: processed food.
by Robert H. Lustig 2021
4.25
7k+ ratings
🏭 Processed Food🍬 Sugar Toxicity🏛️ Food Politics
Ultra-processed People
by Chris van Tulleken • 2023
60% of what we eat is engineered to override satiety. Sugar and exercise were a distraction.
4.38
47k+
🏭 Industrial Food⚙️ Food Engineering🧠 Food Addiction
Ultra-processed People Summary
Ultra-processed People 90%
60% of what we eat is engineered to override satiety. Sugar and exercise were a distraction.
by Chris van Tulleken 2023
4.38
47k+ ratings
🏭 Industrial Food⚙️ Food Engineering🧠 Food Addiction
The Science of Food
by Marty Jopson • 2017
Why your knife glides, your bread browns, and your kraut sours: the hidden science in every kitchen.
3.78
203
🧪 Food Science👅 Flavor Chemistry🫙 Fermentation
The Science of Food Summary
The Science of Food 90%
Why your knife glides, your bread browns, and your kraut sours: the hidden science in every kitchen.
by Marty Jopson 2017
3.78
203 ratings
🧪 Food Science👅 Flavor Chemistry🫙 Fermentation
Comer sin miedo
by J.M. Mulet • 2014
Everything you call natural was invented by farmers. The real danger is invisible and alive.
4.02
602
⚗️ Food Chemistry🥗 Diet Debunking🔬 Scientific Skepticism
Comer sin miedo Summary
Comer sin miedo 90%
Everything you call natural was invented by farmers. The real danger is invisible and alive.
by J.M. Mulet 2014
4.02
602 ratings
⚗️ Food Chemistry🥗 Diet Debunking🔬 Scientific Skepticism
Salt Sugar Fat
by Michael Moss • 2013
The food industry knows the precise amounts of sugar, salt, and fat your brain cannot resist.
4.02
33k+
🏭 Processed Food Industry🔬 Food Engineering🧠 Biological Cravings
Salt Sugar Fat Summary
Salt Sugar Fat 90%
The food industry knows the precise amounts of sugar, salt, and fat your brain cannot resist.
by Michael Moss 2013
4.02
33k+ ratings
🏭 Processed Food Industry🔬 Food Engineering🧠 Biological Cravings
The Case Against Sugar
by Gary Taubes • 2016
Sugar was identified as a dietary villain, buried by industry, and the evidence has resurfaced.
3.84
11k+
🕵️ Food Industry Exposé🍬 Hidden Sugars🏭 Corporate Malfeasance
The Case Against Sugar Summary
The Case Against Sugar 89%
Sugar was identified as a dietary villain, buried by industry, and the evidence has resurfaced.
by Gary Taubes 2016
3.84
11k+ ratings
🕵️ Food Industry Exposé🍬 Hidden Sugars🏭 Corporate Malfeasance
What to Eat Now
by Marion Nestle • 2025
Every supermarket aisle is engineered by an industry that profits from your confusion.
4.04
292
🗳️ Food Politics🔬 Nutrition Science🏭 Ultra-Processed Foods
What to Eat Now Summary
What to Eat Now 89%
Every supermarket aisle is engineered by an industry that profits from your confusion.
by Marion Nestle 2025
4.04
292 ratings
🗳️ Food Politics🔬 Nutrition Science🏭 Ultra-Processed Foods
Fat Chance
by Robert H. Lustig • 2012
Sugar isn't empty calories. It reprograms your hormones to store fat, leaving willpower outmatched.
4.18
7k+
🍬 Sugar And Health⚖️ Hormonal Obesity🏭 Processed Food
Fat Chance Summary
Fat Chance 89%
Sugar isn't empty calories. It reprograms your hormones to store fat, leaving willpower outmatched.
by Robert H. Lustig 2012
4.18
7k+ ratings
🍬 Sugar And Health⚖️ Hormonal Obesity🏭 Processed Food
Grocery
by Michael Ruhlman • 2017
A $650 billion engine. How the American grocery store shapes our health, culture, and daily lives.
3.78
4k+
🛒 Grocery History🍩 Processed Food📢 Food Marketing
Grocery Summary
Grocery 89%
A $650 billion engine. How the American grocery store shapes our health, culture, and daily lives.
by Michael Ruhlman 2017
3.78
4k+ ratings
🛒 Grocery History🍩 Processed Food📢 Food Marketing
KitchenWise
by Shirley O. Corriher • 2020
A biochemist's kitchen: why food sticks, cakes fall, chocolate seizes, and how to fix it.
3.77
150
🔬 Culinary Science📚 Kitchen Reference🧪 Flavor Science
KitchenWise Summary
KitchenWise 89%
A biochemist's kitchen: why food sticks, cakes fall, chocolate seizes, and how to fix it.
by Shirley O. Corriher 2020
3.77
150 ratings
🔬 Culinary Science📚 Kitchen Reference🧪 Flavor Science
Sift
by Nicola Lamb • 2024
Harness the science of flour, sugar, and heat to turn baking into confident, repeatable success.
4.49
235
🧪 Baking Science🔬 Food Science🍞 Baking Fundamentals
Sift Summary
Sift 89%
Harness the science of flour, sugar, and heat to turn baking into confident, repeatable success.
by Nicola Lamb 2024
4.49
235 ratings
🧪 Baking Science🔬 Food Science🍞 Baking Fundamentals
Keys to Good Cooking
by Harold McGee • 2009
The science of tender meat, crisp pastry, perfect vegetables: replace myths with reliable results.
4.08
748
🔬 Food Science🔪 Cooking Techniques📚 Kitchen Reference
Keys to Good Cooking Summary
Keys to Good Cooking 89%
The science of tender meat, crisp pastry, perfect vegetables: replace myths with reliable results.
by Harold McGee 2009
4.08
748 ratings
🔬 Food Science🔪 Cooking Techniques📚 Kitchen Reference
Manual de gastronomía molecular
by Mariana Koppmann • 2011
The science recipes omit: why greens fade, batters crisp, and ice cream turns creamy or icy.
4.50
24
🧪 Food Science🍳 Molecular Gastronomy🔬 Modernist Cuisine
Manual de gastronomía molecular Summary
Manual de gastronomía molecular 89%
The science recipes omit: why greens fade, batters crisp, and ice cream turns creamy or icy.
by Mariana Koppmann 2011
4.50
24 ratings
🧪 Food Science🍳 Molecular Gastronomy🔬 Modernist Cuisine
Caffeinated
by Murray Carpenter • 2014
Your morning routine includes a drug. The biology, history, and billions behind caffeine.
3.59
1k+
🧪 Psychoactive Substances🔬 Food Science☕ Everyday Drugs
Caffeinated Summary
Caffeinated 89%
Your morning routine includes a drug. The biology, history, and billions behind caffeine.
by Murray Carpenter 2014
3.59
1k+ ratings
🧪 Psychoactive Substances🔬 Food Science☕ Everyday Drugs
Liquid Intelligence
by Dave Arnold • 2014
A lab manual for the perfect cocktail: apply physics and chemistry to ice, carbonation, and flavor.
4.50
1k+
🧪 Molecular Gastronomy🍸 Mixology🛠️ Bartending Techniques
Liquid Intelligence Summary
Liquid Intelligence 89%
A lab manual for the perfect cocktail: apply physics and chemistry to ice, carbonation, and flavor.
by Dave Arnold 2014
4.50
1k+ ratings
🧪 Molecular Gastronomy🍸 Mixology🛠️ Bartending Techniques
Food Matters
by Mark Bittman • 2008
Put plants at the center, meat on the side, and guilt off the table entirely.
3.97
11k+
🏛️ Food Politics🥬 Plant-Based Eating🔬 Nutrition Science
Food Matters Summary
Food Matters 89%
Put plants at the center, meat on the side, and guilt off the table entirely.
by Mark Bittman 2008
3.97
11k+ ratings
🏛️ Food Politics🥬 Plant-Based Eating🔬 Nutrition Science
That Sugar Book
by Damon Gameau • 2015
He ate 40 teaspoons of sugar from 'healthy' foods. His liver turned fatty in three weeks.
4.16
885
🕵️ Hidden Sugars🧠 Sugar Addiction🔬 Self-Experimentation
That Sugar Book Summary
That Sugar Book 89%
He ate 40 teaspoons of sugar from 'healthy' foods. His liver turned fatty in three weeks.
by Damon Gameau 2015
4.16
885 ratings
🕵️ Hidden Sugars🧠 Sugar Addiction🔬 Self-Experimentation
Real Food
by Nina Planck • 2006
The foods you were told to avoid (butter, whole milk, liver) are exactly what your body needs.
4.04
5k+
🦴 Ancestral Nutrition🧈 Fat Exoneration🐄 Traditional Dairy
Real Food Summary
Real Food 89%
The foods you were told to avoid (butter, whole milk, liver) are exactly what your body needs.
by Nina Planck 2006
4.04
5k+ ratings
🦴 Ancestral Nutrition🧈 Fat Exoneration🐄 Traditional Dairy
The Science of Spice
by Stuart Farrimond • 2018
A molecular map of spice: why cumin loves coriander, and how to build your own blends.
4.29
654
🔬 Food Science🧩 Flavor Pairing🥄 Spice Blending
The Science of Spice Summary
The Science of Spice 89%
A molecular map of spice: why cumin loves coriander, and how to build your own blends.
by Stuart Farrimond 2018
4.29
654 ratings
🔬 Food Science🧩 Flavor Pairing🥄 Spice Blending
The Dorito Effect
by Mark Schatzker • 2015
We bred flavor out of food and sprayed imitation back on. Your body noticed.
4.01
9k+
🧪 Food Science🚜 Industrial Agriculture🏭 Processed Food
The Dorito Effect Summary
The Dorito Effect 89%
We bred flavor out of food and sprayed imitation back on. Your body noticed.
by Mark Schatzker 2015
4.01
9k+ ratings
🧪 Food Science🚜 Industrial Agriculture🏭 Processed Food
Cooking for Geeks
by Jeff Potter • 2007
For cooks who ask why: heat, chemistry, and the air bubbles that turn ingredients into dinner.
4.05
4k+
🧪 Food Science🔬 Kitchen Experiments🍳 Cooking Fundamentals
Cooking for Geeks Summary
Cooking for Geeks 89%
For cooks who ask why: heat, chemistry, and the air bubbles that turn ingredients into dinner.
by Jeff Potter 2007
4.05
4k+ ratings
🧪 Food Science🔬 Kitchen Experiments🍳 Cooking Fundamentals
Hooked
by Michael Moss • 2021
Your brain rewards sugar faster than nicotine. Food companies design products around that fact.
3.80
5k+
🏭 Food Industry🍔 Food Addiction🧠 Dopamine And Craving
Hooked Summary
Hooked 89%
Your brain rewards sugar faster than nicotine. Food companies design products around that fact.
by Michael Moss 2021
3.80
5k+ ratings
🏭 Food Industry🍔 Food Addiction🧠 Dopamine And Craving
The Cheese Trap
by Neal D. Barnard • 1992
Cheese hides an opiate-like trap that fattens and sickens; here's how to escape.
4.14
1k+
🧀 Dairy-Free Diets🥬 Plant-Based Nutrition🧠 Food Addiction
The Cheese Trap Summary
The Cheese Trap 89%
Cheese hides an opiate-like trap that fattens and sickens; here's how to escape.
by Neal D. Barnard 1992
4.14
1k+ ratings
🧀 Dairy-Free Diets🥬 Plant-Based Nutrition🧠 Food Addiction
Sugar Has 56 Names
by Robert H. Lustig • 2013
Fifty-six names for sugar crowd the grocery shelves. Your body cannot tell them apart.
3.90
100
🛒 Grocery Store Guides🏷️ Food Label Literacy🚫 Anti-Sugar Movement
Sugar Has 56 Names Summary
Sugar Has 56 Names 89%
Fifty-six names for sugar crowd the grocery shelves. Your body cannot tell them apart.
by Robert H. Lustig 2013
3.90
100 ratings
🛒 Grocery Store Guides🏷️ Food Label Literacy🚫 Anti-Sugar Movement
The Noodle Narratives
by Frederick K. Errington • 2013
Japan, U.S. prisons, Papua New Guinea: what instant noodles reveal about global capitalism.
3.43
79
🧑‍🔬 Food Anthropology📦 Commodity Histories🏭 Industrial Food
The Noodle Narratives Summary
The Noodle Narratives 89%
Japan, U.S. prisons, Papua New Guinea: what instant noodles reveal about global capitalism.
by Frederick K. Errington 2013
3.43
79 ratings
🧑‍🔬 Food Anthropology📦 Commodity Histories🏭 Industrial Food
Wheat Belly
by William Davis • 2011
Eliminate one grain, lose the belly fat, and reverse chronic inflammation without calorie counting.
3.73
31k+
🍞 Wheat-Free Diets🩸 Blood Sugar Control🧠 Food Addiction
Wheat Belly Summary
Wheat Belly 89%
Eliminate one grain, lose the belly fat, and reverse chronic inflammation without calorie counting.
by William Davis 2011
3.73
31k+ ratings
🍞 Wheat-Free Diets🩸 Blood Sugar Control🧠 Food Addiction
I Quit Sugar for Life
by Sarah Wilson • 2014
A fat-fueled, four-week reset for breaking sugar's hold for good, without hunger or denial.
3.87
588
🍬 Sugar-Free Diet🥗 Whole Foods Diet🦠 Gut Health
I Quit Sugar for Life Summary
I Quit Sugar for Life 88%
A fat-fueled, four-week reset for breaking sugar's hold for good, without hunger or denial.
by Sarah Wilson 2014
3.87
588 ratings
🍬 Sugar-Free Diet🥗 Whole Foods Diet🦠 Gut Health
Fermentation for Beginners
by Drakes Press • 2013
Better digestion starts on your countertop. The complete fermentation guide, from kraut to kombucha.
3.88
341
🫙 Fermented Foods🧂 Food Preservation🦠 Probiotic Cooking
Fermentation for Beginners Summary
Fermentation for Beginners 88%
Better digestion starts on your countertop. The complete fermentation guide, from kraut to kombucha.
by Drakes Press 2013
3.88
341 ratings
🫙 Fermented Foods🧂 Food Preservation🦠 Probiotic Cooking
Food Intelligence
by Julia Belluz • 2025
Ultra-processed food makes you eat 500 extra calories daily, and willpower is not the answer
3.86
906
🔬 Nutrition Science🚜 Food Systems🍩 Ultra-Processed Foods
Food Intelligence Summary
Food Intelligence 88%
Ultra-processed food makes you eat 500 extra calories daily, and willpower is not the answer
by Julia Belluz 2025
3.86
906 ratings
🔬 Nutrition Science🚜 Food Systems🍩 Ultra-Processed Foods
Fast Carbs, Slow Carbs
by David A. Kessler • 2020
Fast carbs hit your bloodstream before your gut can tell your brain you've eaten.
3.94
367
🏭 Processed Food Critique🧬 Carbohydrate Metabolism⚡ Metabolic Health
Fast Carbs, Slow Carbs Summary
Fast Carbs, Slow Carbs 88%
Fast carbs hit your bloodstream before your gut can tell your brain you've eaten.
by David A. Kessler 2020
3.94
367 ratings
🏭 Processed Food Critique🧬 Carbohydrate Metabolism⚡ Metabolic Health
The Omnivore's Dilemma
by Richie Chevat • 2015
Most of what you eat begins as corn, and the price tag hides the real cost.
4.03
4k+
🍽️ Food Systems🐄 Factory Farming🇺🇸 American Diet
The Omnivore's Dilemma Summary
The Omnivore's Dilemma 88%
Most of what you eat begins as corn, and the price tag hides the real cost.
by Richie Chevat 2015
4.03
4k+ ratings
🍽️ Food Systems🐄 Factory Farming🇺🇸 American Diet
The Sourdough School
by Vanessa Kimbell • 2018
The craft of reading a jar of wild yeast: how sourdough becomes gut-healing bread.
4.13
558
🍞 Artisan Baking🫙 Wild Fermentation🦠 Gut Health
The Sourdough School Summary
The Sourdough School 88%
The craft of reading a jar of wild yeast: how sourdough becomes gut-healing bread.
by Vanessa Kimbell 2018
4.13
558 ratings
🍞 Artisan Baking🫙 Wild Fermentation🦠 Gut Health
The Big Fat Surprise
by Nina Teicholz • 2014
Butter was framed. The science was rigged, and the foods that replaced it made everything worse.
4.28
7k+
🔬 Nutrition Science🥩 Dietary Fat Debate📜 Nutrition History
The Big Fat Surprise Summary
The Big Fat Surprise 88%
Butter was framed. The science was rigged, and the foods that replaced it made everything worse.
by Nina Teicholz 2014
4.28
7k+ ratings
🔬 Nutrition Science🥩 Dietary Fat Debate📜 Nutrition History
Easy Way to Quit Sugar Illustrated
by Allen Carr • 2017
Quit sugar without willpower: the trick is seeing the two traps that keep you hooked.
3.60
210
🍬 Sugar Addiction🍽️ Intuitive Eating🕊️ Food Freedom
Easy Way to Quit Sugar Illustrated Summary
Easy Way to Quit Sugar Illustrated 88%
Quit sugar without willpower: the trick is seeing the two traps that keep you hooked.
by Allen Carr 2017
3.60
210 ratings
🍬 Sugar Addiction🍽️ Intuitive Eating🕊️ Food Freedom
Food
by Mark Hyman • 2018
Two hostile diet tribes, one surprising overlap. A doctor's plan for eating without the dogma.
3.99
7k+
🥗 Whole Foods Diet🔬 Nutritional Science🌿 Anti-Inflammatory Diet
Food Summary
Food 88%
Two hostile diet tribes, one surprising overlap. A doctor's plan for eating without the dogma.
by Mark Hyman 2018
3.99
7k+ ratings
🥗 Whole Foods Diet🔬 Nutritional Science🌿 Anti-Inflammatory Diet
Food Rules
by Catherine Shanahan • 2010
What if vegetable oils, not butter, drive heart disease? A doctor rewrites healthy eating rules.
4.18
422
🥩 Ancestral Eating🛢️ Vegetable Oil Critique❤️ Cholesterol Myth
Food Rules Summary
Food Rules 88%
What if vegetable oils, not butter, drive heart disease? A doctor rewrites healthy eating rules.
by Catherine Shanahan 2010
4.18
422 ratings
🥩 Ancestral Eating🛢️ Vegetable Oil Critique❤️ Cholesterol Myth
Meat Planet
by Benjamin Aldes Wurgaft • 2019
Cultured meat promised to end slaughter and save the planet. The real problem was the dream.
3.34
73
🏭 Food Systems🐄 Animal Ethics🔮 Future Of Food
Meat Planet Summary
Meat Planet 88%
Cultured meat promised to end slaughter and save the planet. The real problem was the dream.
by Benjamin Aldes Wurgaft 2019
3.34
73 ratings
🏭 Food Systems🐄 Animal Ethics🔮 Future Of Food
Eating on the Wild Side
by Jo Robinson • 2013
We spent millennia breeding nutrients out of our food. The rules for getting them back.
4.19
4k+
🔬 Nutrition Science🌿 Wild Foods📅 Seasonal Eating
Eating on the Wild Side Summary
Eating on the Wild Side 88%
We spent millennia breeding nutrients out of our food. The rules for getting them back.
by Jo Robinson 2013
4.19
4k+ ratings
🔬 Nutrition Science🌿 Wild Foods📅 Seasonal Eating
How to Dunk a Doughnut
by Len Fisher • 2002
A physicist unpacks the hidden forces inside a doughnut dunk, a boiled egg, and a boomerang.
3.34
277
🧪 Everyday Science🍞 Food Science🔬 Applied Physics
How to Dunk a Doughnut Summary
How to Dunk a Doughnut 88%
A physicist unpacks the hidden forces inside a doughnut dunk, a boiled egg, and a boomerang.
by Len Fisher 2002
3.34
277 ratings
🧪 Everyday Science🍞 Food Science🔬 Applied Physics
The Right Chemistry
by Joe Schwarcz • 2012
Why soap cleans, what killed Napoleon, and 106 other chemical mysteries of daily life.
3.84
79
🔬 Everyday Science🍎 Food Chemistry📚 Scientific Literacy
The Right Chemistry Summary
The Right Chemistry 88%
Why soap cleans, what killed Napoleon, and 106 other chemical mysteries of daily life.
by Joe Schwarcz 2012
3.84
79 ratings
🔬 Everyday Science🍎 Food Chemistry📚 Scientific Literacy
Sugarproof
by Michael I. Goran • 2020
The sweetener in kids' yogurt and bread harms their liver. Here's the fix.
4.15
207
🧒 Childhood Nutrition🍬 Hidden Sugar🫀 Metabolic Health
Sugarproof Summary
Sugarproof 88%
The sweetener in kids' yogurt and bread harms their liver. Here's the fix.
by Michael I. Goran 2020
4.15
207 ratings
🧒 Childhood Nutrition🍬 Hidden Sugar🫀 Metabolic Health
The Diet Myth
by Tim Spector • 2015
Your diet fails not because of calories, but because your gut microbes aren't on your side.
4.23
5k+
🦠 Gut Microbiome🧪 Nutritional Science🌿 Microbial Diversity
The Diet Myth Summary
The Diet Myth 88%
Your diet fails not because of calories, but because your gut microbes aren't on your side.
by Tim Spector 2015
4.23
5k+ ratings
🦠 Gut Microbiome🧪 Nutritional Science🌿 Microbial Diversity
Food Sanity
by David Ross Friedman • 2018
Milk, red meat, and Paleo: three food claims a doctor dismantles, and what to eat instead.
3.75
118
🥬 Plant-Based Nutrition🧩 Dietary Myths🏭 Food Industry Critique
Food Sanity Summary
Food Sanity 88%
Milk, red meat, and Paleo: three food claims a doctor dismantles, and what to eat instead.
by David Ross Friedman 2018
3.75
118 ratings
🥬 Plant-Based Nutrition🧩 Dietary Myths🏭 Food Industry Critique
Magic Pill
by Johann Hari • 2024
Weight-loss drugs finally work. That they're needed at all indicts the food system they bypass.
4.26
9k+
🏥 Obesity Epidemic🏭 Ultra-Processed Foods🧠 Appetite Regulation
Magic Pill Summary
Magic Pill 88%
Weight-loss drugs finally work. That they're needed at all indicts the food system they bypass.
by Johann Hari 2024
4.26
9k+ ratings
🏥 Obesity Epidemic🏭 Ultra-Processed Foods🧠 Appetite Regulation
Ratio
by Michael Ruhlman • 2009
Cooking is built on a handful of ratios. Master them, and cook anything.
4.09
7k+
🍳 Cooking Fundamentals🔬 Culinary Science📖 Cooking Without Recipes
Ratio Summary
Ratio 88%
Cooking is built on a handful of ratios. Master them, and cook anything.
by Michael Ruhlman 2009
4.09
7k+ ratings
🍳 Cooking Fundamentals🔬 Culinary Science📖 Cooking Without Recipes
The Art of Fermentation
by Sandor Ellix Katz • 2012
Vegetable fermentation has zero documented illnesses. The science of why, and how to start yourself.
4.43
5k+
🫙 Fermentation🧂 Food Preservation🦠 Gut Health
The Art of Fermentation Summary
The Art of Fermentation 88%
Vegetable fermentation has zero documented illnesses. The science of why, and how to start yourself.
by Sandor Ellix Katz 2012
4.43
5k+ ratings
🫙 Fermentation🧂 Food Preservation🦠 Gut Health
Diagnosis
by Jane M. Hightower • 2008
Your tuna sandwich contains a neurotoxin, and the government knew it long before your doctor did.
3.53
34
🔬 Environmental Toxicology🏛️ Public Health Policy💼 Regulatory Capture
Diagnosis Summary
Diagnosis 88%
Your tuna sandwich contains a neurotoxin, and the government knew it long before your doctor did.
by Jane M. Hightower 2008
3.53
34 ratings
🔬 Environmental Toxicology🏛️ Public Health Policy💼 Regulatory Capture
Your Brain on Food
by Gary L. Wenk • 2010
The difference between a drug and a meal is dose. A neuroscientist's tour of your brain.
3.42
699
🍽️ Food And Mood🧪 Neurochemistry⚡ Neurotransmitters
Your Brain on Food Summary
Your Brain on Food 88%
The difference between a drug and a meal is dose. A neuroscientist's tour of your brain.
by Gary L. Wenk 2010
3.42
699 ratings
🍽️ Food And Mood🧪 Neurochemistry⚡ Neurotransmitters
How We Eat
by Paco Underhill • 2022
Supermarkets seduce, apps deliver, cars feed: the hidden design of modern eating.
3.50
459
🏭 Food Systems🛒 Retail Anthropology🧠 Consumer Psychology
How We Eat Summary
How We Eat 88%
Supermarkets seduce, apps deliver, cars feed: the hidden design of modern eating.
by Paco Underhill 2022
3.50
459 ratings
🏭 Food Systems🛒 Retail Anthropology🧠 Consumer Psychology
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⭐
⭐
⭐
We have a special gift for you
Open
38% OFF
DISCOUNT FOR YOU
⭐
⭐
⭐
$79.99
$49.99/year
only $4.16 per month
Continue
2 taps to start, super easy to cancel