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The New Wine Rules
by Jon Bonne • 2017
Drink better wine for less money, skip the fake rules, and order like a pro.
3.86
1k+
The New Wine Rules Summary
The New Wine Rules 93%
Drink better wine for less money, skip the fake rules, and order like a pro.
by Jon Bonne 2017
3.86
1k+ ratings
Whiskey Distilled
by Heather Greene • 2014
Unlock vanilla, smoke, and spice your tongue misses. The nose-first method for tasting whiskey.
4.23
360
Whiskey Distilled Summary
Whiskey Distilled 87%
Unlock vanilla, smoke, and spice your tongue misses. The nose-first method for tasting whiskey.
by Heather Greene 2014
4.23
360 ratings
Restaurant Man
by Joe Bastianich • 2012
Why every restaurant survives on a lie: appear generous, but run your books like a miser.
3.66
1k+
Restaurant Man Summary
Restaurant Man 87%
Why every restaurant survives on a lie: appear generous, but run your books like a miser.
by Joe Bastianich 2012
3.66
1k+ ratings
The Bar Book
by Jeffrey Morgenthaler • 2014
Why your cocktail fails: the missing manual for ice, dilution, and the shake that saves it.
4.49
1k+
The Bar Book Summary
The Bar Book 86%
Why your cocktail fails: the missing manual for ice, dilution, and the shake that saves it.
by Jeffrey Morgenthaler 2014
4.49
1k+ ratings
Coffee Nerd
by Ruth Brown • 2014
A twenty-dollar brewer works fine. A twenty-dollar grinder ruins everything. The rules that matter.
3.83
224
Coffee Nerd Summary
Coffee Nerd 86%
A twenty-dollar brewer works fine. A twenty-dollar grinder ruins everything. The rules that matter.
by Ruth Brown 2014
3.83
224 ratings
Stuff Every Tea Lover Should Know
by Candace Rose Rardon • 2020
A pocket guide to tea: six families, five millennia of ritual, and getting every cup right.
4.04
274
Stuff Every Tea Lover Should Know Summary
Stuff Every Tea Lover Should Know 86%
A pocket guide to tea: six families, five millennia of ritual, and getting every cup right.
by Candace Rose Rardon 2020
4.04
274 ratings
Reading the Silver Screen
by Thomas C. Foster • 2014
You've seen 1,000 films. A literature professor shows you what your eyes already knew.
3.35
326
Reading the Silver Screen Summary
Reading the Silver Screen 85%
You've seen 1,000 films. A literature professor shows you what your eyes already knew.
by Thomas C. Foster 2014
3.35
326 ratings
Sober Curious
by Ruby Warrington • 2018
A guide to better sleep, sharper focus, and natural highs, without swearing off the party.
3.59
5k+
Sober Curious Summary
Sober Curious 85%
A guide to better sleep, sharper focus, and natural highs, without swearing off the party.
by Ruby Warrington 2018
3.59
5k+ ratings
The Visual Story
by Bruce Block • 2021
How to align visual structure with story: seven components, one law, and a shot-by-shot system.
4.67
3
The Visual Story Summary
The Visual Story 85%
How to align visual structure with story: seven components, one law, and a shot-by-shot system.
by Bruce Block 2021
4.67
3 ratings
Liquid Intelligence
by Dave Arnold • 2014
A lab manual for the perfect cocktail: apply physics and chemistry to ice, carbonation, and flavor.
4.50
1k+
Liquid Intelligence Summary
Liquid Intelligence 85%
A lab manual for the perfect cocktail: apply physics and chemistry to ice, carbonation, and flavor.
by Dave Arnold 2014
4.50
1k+ ratings
Eating for Beginners
by Melanie Rehak • 2010
A food writer butchered a lamb and worked a fishing boat. Her toddler still refused broccoli.
3.62
285
Eating for Beginners Summary
Eating for Beginners 85%
A food writer butchered a lamb and worked a fishing boat. Her toddler still refused broccoli.
by Melanie Rehak 2010
3.62
285 ratings
Simple French Food
by Richard Olney • 1974
The French cookbook that puts the recipe last, and the why of every step first.
4.20
362
Simple French Food Summary
Simple French Food 85%
The French cookbook that puts the recipe last, and the why of every step first.
by Richard Olney 1974
4.20
362 ratings
The Flavor Bible
by Andrew Dornenburg • 2008
The secret of great cooking isn't recipes. It's knowing which ingredients love each other.
4.07
24k+
The Flavor Bible Summary
The Flavor Bible 85%
The secret of great cooking isn't recipes. It's knowing which ingredients love each other.
by Andrew Dornenburg 2008
4.07
24k+ ratings
My Twenty-Five Years in Provence
by Peter Mayle • 2019
A rainy detour, a brothel lodging, and 25 years of rosé mornings in Provence.
3.93
5k+
My Twenty-Five Years in Provence Summary
My Twenty-Five Years in Provence 85%
A rainy detour, a brothel lodging, and 25 years of rosé mornings in Provence.
by Peter Mayle 2019
3.93
5k+ ratings
Girly Drinks
by Mallory O'Meara • 2021
Women invented alcohol. The backlash: witch trials, Prohibition, and a label mocking their taste.
4.15
4k+
Girly Drinks Summary
Girly Drinks 85%
Women invented alcohol. The backlash: witch trials, Prohibition, and a label mocking their taste.
by Mallory O'Meara 2021
4.15
4k+ ratings
The Sober Girl Society Handbook
by Millie Gooch • 2021
Sobriety as a gain, not a loss: practical strategies for parties, dating, and life without alcohol.
4.14
2k+
The Sober Girl Society Handbook Summary
The Sober Girl Society Handbook 85%
Sobriety as a gain, not a loss: practical strategies for parties, dating, and life without alcohol.
by Millie Gooch 2021
4.14
2k+ ratings
Lonely Planet Georgia, Armenia & Azerbaijan
by Tom Masters • 2000
Three countries, one guide: ancient wine, mountain monasteries, and the minibus routes between them.
3.80
272
Lonely Planet Georgia, Armenia & Azerbaijan Summary
Lonely Planet Georgia, Armenia & Azerbaijan 85%
Three countries, one guide: ancient wine, mountain monasteries, and the minibus routes between them.
by Tom Masters 2000
3.80
272 ratings
Made in Italy
by Giorgio Locatelli • 2006
A fight for real Italian food: protecting the inner bite of pasta and the shared table.
4.35
368
Made in Italy Summary
Made in Italy 85%
A fight for real Italian food: protecting the inner bite of pasta and the shared table.
by Giorgio Locatelli 2006
4.35
368 ratings
Pour Me, A Life
by A.A. Gill • 2014
Drunk, dyslexic, and directionless, he walked into a newspaper and found the one language that fit.
4.08
3k+
Pour Me, A Life Summary
Pour Me, A Life 85%
Drunk, dyslexic, and directionless, he walked into a newspaper and found the one language that fit.
by A.A. Gill 2014
4.08
3k+ ratings
Stuff Every Coffee Lover Should Know
by Candace Rose Rardon • 2021
Your morning coffee traveled the globe and shaped economies. The pocket guide to what you missed.
4.27
194
Stuff Every Coffee Lover Should Know Summary
Stuff Every Coffee Lover Should Know 85%
Your morning coffee traveled the globe and shaped economies. The pocket guide to what you missed.
by Candace Rose Rardon 2021
4.27
194 ratings
Men and Style
by David Coggins • 2016
Fashion chases the new; style lives in the worn-in, the inherited, the second whiskey.
3.63
221
Men and Style Summary
Men and Style 85%
Fashion chases the new; style lives in the worn-in, the inherited, the second whiskey.
by David Coggins 2016
3.63
221 ratings
Bourbon
by Fred Minnick • 2016
Elijah Craig didn't invent bourbon. Rivers, tariffs, and a doctor's prescription actually built it.
3.80
665
Bourbon Summary
Bourbon 85%
Elijah Craig didn't invent bourbon. Rivers, tariffs, and a doctor's prescription actually built it.
by Fred Minnick 2016
3.80
665 ratings
My Grape Year
by Laura Bradbury • 2015
A Canadian teen breaks every exchange program rule, starting with a Jell-O disaster in Burgundy.
4.14
1k+
My Grape Year Summary
My Grape Year 85%
A Canadian teen breaks every exchange program rule, starting with a Jell-O disaster in Burgundy.
by Laura Bradbury 2015
4.14
1k+ ratings
Quit Like a Woman
by Holly Whitaker • 2019
Recovery was built for men. Alcohol is the new tobacco. Here's how women get free.
3.98
31k+
Quit Like a Woman Summary
Quit Like a Woman 85%
Recovery was built for men. Alcohol is the new tobacco. Here's how women get free.
by Holly Whitaker 2019
3.98
31k+ ratings
World Travel
by Anthony Bourdain • 2021
For people who hate guidebooks: Bourdain's rules for eating, drinking, and finding the real story.
3.63
13k+
World Travel Summary
World Travel 85%
For people who hate guidebooks: Bourdain's rules for eating, drinking, and finding the real story.
by Anthony Bourdain 2021
3.63
13k+ ratings
The Science of Spice
by Stuart Farrimond • 2018
A molecular map of spice: why cumin loves coriander, and how to build your own blends.
4.29
654
The Science of Spice Summary
The Science of Spice 85%
A molecular map of spice: why cumin loves coriander, and how to build your own blends.
by Stuart Farrimond 2018
4.29
654 ratings
French Women Don't Get Fat
by Mireille Guiliano • 2004
The French stay slim while eating butter and drinking wine. The cultural rules that replace dieting.
3.56
20k+
French Women Don't Get Fat Summary
French Women Don't Get Fat 85%
The French stay slim while eating butter and drinking wine. The cultural rules that replace dieting.
by Mireille Guiliano 2004
3.56
20k+ ratings
Julie and Julia
by Julie Powell • 2005
A secretary bets a year on 524 French recipes, a tiny kitchen, and a tell-all blog.
3.71
161k+
Julie and Julia Summary
Julie and Julia 85%
A secretary bets a year on 524 French recipes, a tiny kitchen, and a tell-all blog.
by Julie Powell 2005
3.71
161k+ ratings
Hitchcock/Truffaut
by François Truffaut • 1985
A bomb under the table, a document nobody cares about: Hitchcock decodes suspense for Truffaut.
4.47
10k+
Hitchcock/Truffaut Summary
Hitchcock/Truffaut 85%
A bomb under the table, a document nobody cares about: Hitchcock decodes suspense for Truffaut.
by François Truffaut 1985
4.47
10k+ ratings
The Art of Simple Food
by Alice Waters • 2007
The best cooking skill: buying perfect ingredients, then getting out of their way.
3.94
27k+
The Art of Simple Food Summary
The Art of Simple Food 85%
The best cooking skill: buying perfect ingredients, then getting out of their way.
by Alice Waters 2007
3.94
27k+ ratings
Drunk
by Edward Slingerland • 2021
Getting drunk made us human. How alcohol built civilization, and where the bargain went wrong.
3.81
3k+
Drunk Summary
Drunk 85%
Getting drunk made us human. How alcohol built civilization, and where the bargain went wrong.
by Edward Slingerland 2021
3.81
3k+ ratings
Drink?
by David J. Nutt • 2020
Seven drinks cost you 30 minutes. A neuroscientist explains the damage and why no level is safe.
4.04
3k+
Drink? Summary
Drink? 85%
Seven drinks cost you 30 minutes. A neuroscientist explains the damage and why no level is safe.
by David J. Nutt 2020
4.04
3k+ ratings
The Flavour Thesaurus
by Niki Segnit • 2010
Pair what you have into something new: a flavor map that replaces recipes with relationships.
4.26
3k+
The Flavour Thesaurus Summary
The Flavour Thesaurus 85%
Pair what you have into something new: a flavor map that replaces recipes with relationships.
by Niki Segnit 2010
4.26
3k+ ratings
Wild Chocolate
by Rowan Jacobsen • 2024
Two-thirds of chocolate comes from a monoculture disaster. The antidote grows wild in the Amazon.
4.12
557
Wild Chocolate Summary
Wild Chocolate 85%
Two-thirds of chocolate comes from a monoculture disaster. The antidote grows wild in the Amazon.
by Rowan Jacobsen 2024
4.12
557 ratings
The Craft Beer Revolution
by Steve Hindy • 2014
How a band of homebrewers took on the beer giants and rebuilt what America drinks.
3.74
256
The Craft Beer Revolution Summary
The Craft Beer Revolution 84%
How a band of homebrewers took on the beer giants and rebuilt what America drinks.
by Steve Hindy 2014
3.74
256 ratings
Salt, Fat, Acid, Heat
by Samin Nosrat • 2017
A Chez Panisse chef reveals the four simple levers behind all great cooking, no recipe required.
4.39
96k+
Salt, Fat, Acid, Heat Summary
Salt, Fat, Acid, Heat 84%
A Chez Panisse chef reveals the four simple levers behind all great cooking, no recipe required.
by Samin Nosrat 2017
4.39
96k+ ratings
Hotel Babylon
by Anonymous • 2004
Luxury hotels: everything's for sale, everyone steals, and the concierge has a guy for that.
3.62
3k+
Hotel Babylon Summary
Hotel Babylon 84%
Luxury hotels: everything's for sale, everyone steals, and the concierge has a guy for that.
by Anonymous 2004
3.62
3k+ ratings
Coffee
by Kenneth Davids • 1976
Fresh grinding beats expensive gear. Then: roast science, origin flavors, the perfect shot.
3.98
130
Coffee Summary
Coffee 84%
Fresh grinding beats expensive gear. Then: roast science, origin flavors, the perfect shot.
by Kenneth Davids 1976
3.98
130 ratings
Gordon Ramsay's Ultimate Cookery Course
by Gordon Ramsay • 2012
The few techniques that unlock every dish: a home cook's course in craft and confidence.
4.27
2k+
Gordon Ramsay's Ultimate Cookery Course Summary
Gordon Ramsay's Ultimate Cookery Course 84%
The few techniques that unlock every dish: a home cook's course in craft and confidence.
by Gordon Ramsay 2012
4.27
2k+ ratings
French Kids Eat Everything ( And Yours Can, Too )
by Karen Le Billon • 2012
Picky eaters become adventurous in France. The rules any family can steal, no passport required.
3.94
10k+
French Kids Eat Everything ( And Yours Can, Too ) Summary
French Kids Eat Everything ( And Yours Can, Too ) 84%
Picky eaters become adventurous in France. The rules any family can steal, no passport required.
by Karen Le Billon 2012
3.94
10k+ ratings
A Bite-Sized History of France
by Stephane Henaut • 2018
French cuisine is a global collage. The myth of purity, dismantled one dish at a time.
4.19
2k+
A Bite-Sized History of France Summary
A Bite-Sized History of France 84%
French cuisine is a global collage. The myth of purity, dismantled one dish at a time.
by Stephane Henaut 2018
4.19
2k+ ratings
Blood, Bones & Butter
by Gabrielle Hamilton • 2001
Her parents threw lamb roasts for a hundred guests. Then they left. She found kitchens anyway.
3.77
38k+
Blood, Bones & Butter Summary
Blood, Bones & Butter 84%
Her parents threw lamb roasts for a hundred guests. Then they left. She found kitchens anyway.
by Gabrielle Hamilton 2001
3.77
38k+ ratings
The World Atlas of Coffee
by James Hoffmann • 2014
Your coffee's flavor was decided thousands of miles ago. Here is where, how, and why.
4.39
4k+
The World Atlas of Coffee Summary
The World Atlas of Coffee 84%
Your coffee's flavor was decided thousands of miles ago. Here is where, how, and why.
by James Hoffmann 2014
4.39
4k+ ratings
Cooking for Kings
by Ian Kelly • 2003
Abandoned at ten on Paris streets. He became the pastry architect for Napoleon, tsars, and kings.
3.75
291
Cooking for Kings Summary
Cooking for Kings 84%
Abandoned at ten on Paris streets. He became the pastry architect for Napoleon, tsars, and kings.
by Ian Kelly 2003
3.75
291 ratings
The Sourdough School
by Vanessa Kimbell • 2018
The craft of reading a jar of wild yeast: how sourdough becomes gut-healing bread.
4.13
558
The Sourdough School Summary
The Sourdough School 84%
The craft of reading a jar of wild yeast: how sourdough becomes gut-healing bread.
by Vanessa Kimbell 2018
4.13
558 ratings
Unreasonable Hospitality
by Will Guidara • 2022
Extraordinary service: how one restaurant made every guest feel like the only guest.
4.41
38k+
Unreasonable Hospitality Summary
Unreasonable Hospitality 84%
Extraordinary service: how one restaurant made every guest feel like the only guest.
by Will Guidara 2022
4.41
38k+ ratings
How to Dunk a Doughnut
by Len Fisher • 2002
A physicist unpacks the hidden forces inside a doughnut dunk, a boiled egg, and a boomerang.
3.34
277
How to Dunk a Doughnut Summary
How to Dunk a Doughnut 84%
A physicist unpacks the hidden forces inside a doughnut dunk, a boiled egg, and a boomerang.
by Len Fisher 2002
3.34
277 ratings
Making Movies
by Sidney Lumet • 1995
How a director keeps a movie from dying the death of a thousand compromises.
4.29
10k+
Making Movies Summary
Making Movies 84%
How a director keeps a movie from dying the death of a thousand compromises.
by Sidney Lumet 1995
4.29
10k+ ratings
The Apprentice
by Jacques Pépin • 2003
From kitchen boy at thirteen to de Gaulle's chef. Then a car crash changed everything.
4.19
11k+
The Apprentice Summary
The Apprentice 84%
From kitchen boy at thirteen to de Gaulle's chef. Then a car crash changed everything.
by Jacques Pépin 2003
4.19
11k+ ratings
Raise the Bar
by Jon Taffer • 2013
The bar turnaround playbook: why reactions beat drinks, and what actually brings customers back.
3.94
771
Raise the Bar Summary
Raise the Bar 84%
The bar turnaround playbook: why reactions beat drinks, and what actually brings customers back.
by Jon Taffer 2013
3.94
771 ratings
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