✈️ Culinary Travel

Journeys measured in meals rather than miles, where writers eat their way through cultures and discover that food is the most honest form of storytelling.

World Travel

by Anthony Bourdain • 2021

For people who hate guidebooks: Bourdain's rules for eating, drinking, and finding the real story.

3.63

13k+

🍽️ Food And Travel 🧭 Travel Philosophy 🏘️ Local Immersion

World Travel 92%

For people who hate guidebooks: Bourdain's rules for eating, drinking, and finding the real story.

by Anthony Bourdain 2021

3.63

13k+ ratings

🍽️ Food And Travel 🧭 Travel Philosophy 🏘️ Local Immersion

Sheila Lukins All Around the World Cookbook

by Sheila Lukins • 1994

Two years. Thirty-three countries. A cookbook that treats the whole world as one pantry.

3.63

2k+

🌍 World Cuisines ✈️ Travel-Inspired Cooking 🛒 Market-To-Table

Sheila Lukins All Around the World Cookbook Summary

Sheila Lukins All Around the World Cookbook 92%

Two years. Thirty-three countries. A cookbook that treats the whole world as one pantry.

by Sheila Lukins 1994

3.63

2k+ ratings

🌍 World Cuisines ✈️ Travel-Inspired Cooking 🛒 Market-To-Table

Pok Pok

by Andy Ricker • 2013

A chef spent years copying Thai street vendors. His manual: mortar, wok, pantry, and real flavor.

4.21

1k+

🌶️ Thai Cuisine 🍜 Street Food 🗺️ Regional Cooking

Pok Pok 92%

A chef spent years copying Thai street vendors. His manual: mortar, wok, pantry, and real flavor.

by Andy Ricker 2013

4.21

1k+ ratings

🌶️ Thai Cuisine 🍜 Street Food 🗺️ Regional Cooking

Made in Italy

by Giorgio Locatelli • 2006

A fight for real Italian food: protecting the inner bite of pasta and the shared table.

4.35

368

🍽️ Culinary Memoir 🇮🇹 Regional Italian 🐌 Slow Food Movement

Made in Italy 91%

A fight for real Italian food: protecting the inner bite of pasta and the shared table.

by Giorgio Locatelli 2006

4.35

368 ratings

🍽️ Culinary Memoir 🇮🇹 Regional Italian 🐌 Slow Food Movement

Taste of Persia

by Naomi Duguid • 2016

A food writer crosses five borders to find what politics cannot erase: the Persian table.

4.14

495

🍽️ Persian Cuisine 🥘 Culinary Traditions 🏠 Regional Home Cooking

Taste of Persia 91%

A food writer crosses five borders to find what politics cannot erase: the Persian table.

by Naomi Duguid 2016

4.14

495 ratings

🍽️ Persian Cuisine 🥘 Culinary Traditions 🏠 Regional Home Cooking

Wild Chocolate

by Rowan Jacobsen • 2024

Two-thirds of chocolate comes from a monoculture disaster. The antidote grows wild in the Amazon.

4.12

557

📜 Food History 🍫 Chocolate History 🫙 Fermentation

Wild Chocolate 90%

Two-thirds of chocolate comes from a monoculture disaster. The antidote grows wild in the Amazon.

by Rowan Jacobsen 2024

4.12

557 ratings

📜 Food History 🍫 Chocolate History 🫙 Fermentation

Blood, Bones & Butter

by Gabrielle Hamilton • 2001

Her parents threw lamb roasts for a hundred guests. Then they left. She found kitchens anyway.

3.77

38k+

🍽️ Restaurant Memoirs 🌱 Culinary Coming Of Age 👩‍🍳 Women In Kitchens

Blood, Bones & Butter 90%

Her parents threw lamb roasts for a hundred guests. Then they left. She found kitchens anyway.

by Gabrielle Hamilton 2001

3.77

38k+ ratings

🍽️ Restaurant Memoirs 🌱 Culinary Coming Of Age 👩‍🍳 Women In Kitchens

The Flavor Bible

by Andrew Dornenburg • 2008

The secret of great cooking isn't recipes. It's knowing which ingredients love each other.

4.07

24k+

🧅 Flavor Pairing 👃 Sensory Cooking 💭 Culinary Philosophy

The Flavor Bible 90%

The secret of great cooking isn't recipes. It's knowing which ingredients love each other.

by Andrew Dornenburg 2008

4.07

24k+ ratings

🧅 Flavor Pairing 👃 Sensory Cooking 💭 Culinary Philosophy

Kitchen Confidential

by Anthony Bourdain • 2000

Drugs, knives, and butter: a chef's 25-year journey through the hidden world that feeds you.

4.19

385k+

🍽️ Restaurant Industry 👨‍🍳 Chef Memoirs 🔪 Kitchen Secrets

Kitchen Confidential 90%

Drugs, knives, and butter: a chef's 25-year journey through the hidden world that feeds you.

by Anthony Bourdain 2000

4.19

385k+ ratings

🍽️ Restaurant Industry 👨‍🍳 Chef Memoirs 🔪 Kitchen Secrets

Eating for Beginners

by Melanie Rehak • 2010

A food writer butchered a lamb and worked a fishing boat. Her toddler still refused broccoli.

3.62

285

🌱 Farm To Table 🔪 Restaurant Kitchens 🌍 Sustainable Eating

Eating for Beginners 90%

A food writer butchered a lamb and worked a fishing boat. Her toddler still refused broccoli.

by Melanie Rehak 2010

3.62

285 ratings

🌱 Farm To Table 🔪 Restaurant Kitchens 🌍 Sustainable Eating

Why I Cook

by Tom Colicchio • 2024

Before Top Chef and three stars, a restless kid found himself in a greasy snack shack.

3.91

1k+

🍳 Chef Memoirs 🍽️ Restaurant Industry 🔥 Kitchen Culture

Why I Cook 90%

Before Top Chef and three stars, a restless kid found himself in a greasy snack shack.

by Tom Colicchio 2024

3.91

1k+ ratings

🍳 Chef Memoirs 🍽️ Restaurant Industry 🔥 Kitchen Culture

An Everlasting Meal

by Tamar Adler • 2011

The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.

4.20

8k+

🏠 Home Cooking 📝 Food Essays 🥡 Batch Cooking

An Everlasting Meal 89%

The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.

by Tamar Adler 2011

4.20

8k+ ratings

🏠 Home Cooking 📝 Food Essays 🥡 Batch Cooking

Ethiopia

by Yohanis Gebreyesus • 2018

A chef decodes the fermented flatbread, spiced butter, and vegan feasts of a 3,000-year-old cuisine.

4.22

148

🇪🇹 Ethiopian Cooking 🫙 Fermentation 🌶️ Spice Blending

Ethiopia 89%

A chef decodes the fermented flatbread, spiced butter, and vegan feasts of a 3,000-year-old cuisine.

by Yohanis Gebreyesus 2018

4.22

148 ratings

🇪🇹 Ethiopian Cooking 🫙 Fermentation 🌶️ Spice Blending

French Women Don't Get Fat

by Mireille Guiliano • 2004

The French stay slim while eating butter and drinking wine. The cultural rules that replace dieting.

3.56

20k+

🥖 Food Culture 🍽️ Mindful Eating 😊 Joyful Eating

French Women Don't Get Fat 89%

The French stay slim while eating butter and drinking wine. The cultural rules that replace dieting.

by Mireille Guiliano 2004

3.56

20k+ ratings

🥖 Food Culture 🍽️ Mindful Eating 😊 Joyful Eating

Ratio

by Michael Ruhlman • 2009

Cooking is built on a handful of ratios. Master them, and cook anything.

4.09

7k+

🍳 Cooking Fundamentals 🔬 Culinary Science 📖 Cooking Without Recipes

Ratio 89%

Cooking is built on a handful of ratios. Master them, and cook anything.

by Michael Ruhlman 2009

4.09

7k+ ratings

🍳 Cooking Fundamentals 🔬 Culinary Science 📖 Cooking Without Recipes

A Bite-Sized History of France

by Stephane Henaut • 2018

French cuisine is a global collage. The myth of purity, dismantled one dish at a time.

4.19

2k+

🍴 Culinary History 🇫🇷 French Gastronomy 🏳️ Food And Identity

A Bite-Sized History of France 89%

French cuisine is a global collage. The myth of purity, dismantled one dish at a time.

by Stephane Henaut 2018

4.19

2k+ ratings

🍴 Culinary History 🇫🇷 French Gastronomy 🏳️ Food And Identity

Only in Naples

by Katherine Wilson • 2015

She arrives in Naples hungry for escape. A lavish Italian mother-in-law feeds her a new life.

3.74

2k+

🧳 Expat Memoir 🍝 Food Memoir 👨‍👩‍👧‍👦 Italian Family Life

Only in Naples 89%

She arrives in Naples hungry for escape. A lavish Italian mother-in-law feeds her a new life.

by Katherine Wilson 2015

3.74

2k+ ratings

🧳 Expat Memoir 🍝 Food Memoir 👨‍👩‍👧‍👦 Italian Family Life

Cooked

by Michael Pollan • 2013

Cooking made us human, then we stopped. What starting over from scratch reveals.

4.08

26k+

📜 Culinary History 🔬 Food Science 🫙 Fermentation

Cooked 89%

Cooking made us human, then we stopped. What starting over from scratch reveals.

by Michael Pollan 2013

4.08

26k+ ratings

📜 Culinary History 🔬 Food Science 🫙 Fermentation

Lonely Planet Georgia, Armenia & Azerbaijan

by Tom Masters • 2000

Three countries, one guide: ancient wine, mountain monasteries, and the minibus routes between them.

3.80

272

🏔️ South Caucasus 🎒 Lonely Planet 🗺️ Offbeat Destinations

Lonely Planet Georgia, Armenia & Azerbaijan Summary

Lonely Planet Georgia, Armenia & Azerbaijan 89%

Three countries, one guide: ancient wine, mountain monasteries, and the minibus routes between them.

by Tom Masters 2000

3.80

272 ratings

🏔️ South Caucasus 🎒 Lonely Planet 🗺️ Offbeat Destinations

Cooking for Kings

by Ian Kelly • 2003

Abandoned at ten on Paris streets. He became the pastry architect for Napoleon, tsars, and kings.

3.75

291

🥐 French Cuisine 📜 Culinary History 👨‍🍳 Celebrity Chefs

Cooking for Kings 89%

Abandoned at ten on Paris streets. He became the pastry architect for Napoleon, tsars, and kings.

by Ian Kelly 2003

3.75

291 ratings

🥐 French Cuisine 📜 Culinary History 👨‍🍳 Celebrity Chefs

Cook, Eat, Repeat

by Nigella Lawson • 2020

The case for brown food, anchovies, and leftovers: essays and recipes for pleasure without apology.

4.11

1k+

🏠 Home Cooking 📖 Food Memoirs ✍️ Cooking Essays

Cook, Eat, Repeat 89%

The case for brown food, anchovies, and leftovers: essays and recipes for pleasure without apology.

by Nigella Lawson 2020

4.11

1k+ ratings

🏠 Home Cooking 📖 Food Memoirs ✍️ Cooking Essays

The Apprentice

by Jacques Pépin • 2003

From kitchen boy at thirteen to de Gaulle's chef. Then a car crash changed everything.

4.19

11k+

🍳 Chef Memoirs 🥖 French Cuisine 🔪 Culinary Apprenticeship

The Apprentice 89%

From kitchen boy at thirteen to de Gaulle's chef. Then a car crash changed everything.

by Jacques Pépin 2003

4.19

11k+ ratings

🍳 Chef Memoirs 🥖 French Cuisine 🔪 Culinary Apprenticeship

Stuff Every Tea Lover Should Know

by Candace Rose Rardon • 2020

A pocket guide to tea: six families, five millennia of ritual, and getting every cup right.

4.04

274

🍵 Tea Culture 📜 Food History 🫖 Brewing Guides

Stuff Every Tea Lover Should Know Summary

Stuff Every Tea Lover Should Know 89%

A pocket guide to tea: six families, five millennia of ritual, and getting every cup right.

by Candace Rose Rardon 2020

4.04

274 ratings

🍵 Tea Culture 📜 Food History 🫖 Brewing Guides

Simple French Food

by Richard Olney • 1974

The French cookbook that puts the recipe last, and the why of every step first.

4.20

362

🥐 French Cuisine 🌿 Provencal Cooking 🍷 Culinary Philosophy

Simple French Food 89%

The French cookbook that puts the recipe last, and the why of every step first.

by Richard Olney 1974

4.20

362 ratings

🥐 French Cuisine 🌿 Provencal Cooking 🍷 Culinary Philosophy

What I Ate in One Year

by Stanley Tucci • 2024

Roman pastas, on-set lunches, and the table where a year of love and loss gets served.

3.81

26k+

🍽️ Food Memoir 🍝 Italian Cooking 🍳 Home Cooking

What I Ate in One Year 89%

Roman pastas, on-set lunches, and the table where a year of love and loss gets served.

by Stanley Tucci 2024

3.81

26k+ ratings

🍽️ Food Memoir 🍝 Italian Cooking 🍳 Home Cooking

The 5 Factor Diet

by Harley Pasternak • 2004

A diet built from the habits of the world's healthiest cultures: five meals, one free day.

3.35

248

🏋️ Weight Management 🌍 Global Food Traditions 🍽️ Portion Control

The 5 Factor Diet 89%

A diet built from the habits of the world's healthiest cultures: five meals, one free day.

by Harley Pasternak 2004

3.35

248 ratings

🏋️ Weight Management 🌍 Global Food Traditions 🍽️ Portion Control

Abroad in Japan

by Chris Broad • 2023

He went to rural Japan to teach English. A missile alert at dawn changed everything.

4.11

23k+

🏞️ Rural Japan 📚 Teaching Abroad 🍜 Japanese Food

Abroad in Japan 89%

He went to rural Japan to teach English. A missile alert at dawn changed everything.

by Chris Broad 2023

4.11

23k+ ratings

🏞️ Rural Japan 📚 Teaching Abroad 🍜 Japanese Food

Better Homes and Gardens New Cook Book

by Better Homes and Gardens • 1953

Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.

4.15

140k+

🧪 Test Kitchen Tradition 🔪 Cooking Fundamentals 🌿 Ingredient Guides

Better Homes and Gardens New Cook Book Summary

Better Homes and Gardens New Cook Book 89%

Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.

by Better Homes and Gardens 1953

4.15

140k+ ratings

🧪 Test Kitchen Tradition 🔪 Cooking Fundamentals 🌿 Ingredient Guides

Cooking with Nonna

by Rossella Rago • 2017

100 Italian grandmother recipes. Pasta that forgives, sauce that remembers, cannoli worth the mess.

4.44

150

🍷 Italian Home Cooking 🗺️ Regional Italian Cuisine 👵 Family Recipes

Cooking with Nonna 89%

100 Italian grandmother recipes. Pasta that forgives, sauce that remembers, cannoli worth the mess.

by Rossella Rago 2017

4.44

150 ratings

🍷 Italian Home Cooking 🗺️ Regional Italian Cuisine 👵 Family Recipes

Yes, Chef

by Marcus Samuelsson • 2012

Ethiopian orphan, Swedish upbringing, New York three-star chef at 24: a life built on lost names.

3.86

19k+

🍳 Chef Memoirs 🧒 Adoption Stories 🌍 Cultural Identity

Yes, Chef 89%

Ethiopian orphan, Swedish upbringing, New York three-star chef at 24: a life built on lost names.

by Marcus Samuelsson 2012

3.86

19k+ ratings

🍳 Chef Memoirs 🧒 Adoption Stories 🌍 Cultural Identity

Arabesque

by Claudia Roden • 2005

Three cuisines, one shared legacy: the recipes and stories that define Morocco, Turkey, and Lebanon.

4.11

2k+

🍽️ Levantine Cuisine 🥘 Maghrebi Cooking 🕌 Ottoman Foodways

Arabesque 89%

Three cuisines, one shared legacy: the recipes and stories that define Morocco, Turkey, and Lebanon.

by Claudia Roden 2005

4.11

2k+ ratings

🍽️ Levantine Cuisine 🥘 Maghrebi Cooking 🕌 Ottoman Foodways

The Flavour Thesaurus

by Niki Segnit • 2010

Pair what you have into something new: a flavor map that replaces recipes with relationships.

4.26

3k+

📚 Flavor Pairing 🍳 Improvisational Cooking ♻️ Food Waste Reduction

The Flavour Thesaurus 89%

Pair what you have into something new: a flavor map that replaces recipes with relationships.

by Niki Segnit 2010

4.26

3k+ ratings

📚 Flavor Pairing 🍳 Improvisational Cooking ♻️ Food Waste Reduction

Custodians of Wonder

by Eliot Stein • 2024

Firsts get statues. Lasts get silence. A search for the final keepers of ancient traditions.

4.19

3k+

🏺 Endangered Traditions 🛡️ Cultural Preservation 🗣️ Oral Tradition

Custodians of Wonder 89%

Firsts get statues. Lasts get silence. A search for the final keepers of ancient traditions.

by Eliot Stein 2024

4.19

3k+ ratings

🏺 Endangered Traditions 🛡️ Cultural Preservation 🗣️ Oral Tradition

Salt, Fat, Acid, Heat

by Samin Nosrat • 2017

A Chez Panisse chef reveals the four simple levers behind all great cooking, no recipe required.

4.39

96k+

🍳 Culinary Fundamentals 🏠 Home Cooking ⚖️ Flavor Balancing

Salt, Fat, Acid, Heat 89%

A Chez Panisse chef reveals the four simple levers behind all great cooking, no recipe required.

by Samin Nosrat 2017

4.39

96k+ ratings

🍳 Culinary Fundamentals 🏠 Home Cooking ⚖️ Flavor Balancing

Eat Nordic

by Trine Hahnemann • 2016

Rye bread, herring, home baking: how Nordic eating sheds pounds without counting a single calorie.

3.19

🧊 Nordic Cuisine 🍂 Seasonal Eating 🍞 Home Baking

Eat Nordic 89%

Rye bread, herring, home baking: how Nordic eating sheds pounds without counting a single calorie.

by Trine Hahnemann 2016

3.19

16 ratings

🧊 Nordic Cuisine 🍂 Seasonal Eating 🍞 Home Baking

The Art of Simple Food

by Alice Waters • 2007

The best cooking skill: buying perfect ingredients, then getting out of their way.

3.94

27k+

🥬 Farm-To-Table 🗓️ Seasonal Cooking 🏡 Home Cooking

The Art of Simple Food 89%

The best cooking skill: buying perfect ingredients, then getting out of their way.

by Alice Waters 2007

3.94

27k+ ratings

🥬 Farm-To-Table 🗓️ Seasonal Cooking 🏡 Home Cooking

Tex-Mex Cookbook

by Ford Fry • 2019

From breakfast tacos to backyard grilling, the essential guide to Tex-Mex cooking.

4.21

107

🌮 Tex-Mex Cuisine 🍲 Comfort Food 🔥 Grilling

Tex-Mex Cookbook 89%

From breakfast tacos to backyard grilling, the essential guide to Tex-Mex cooking.

by Ford Fry 2019

4.21

107 ratings

🌮 Tex-Mex Cuisine 🍲 Comfort Food 🔥 Grilling

Sous Chef

by Michael Gibney • 2014

From morning delivery to last ticket: a sous chef's 24 hours of heat, hierarchy, and precision.

3.64

8k+

🍳 Professional Kitchens 🧑‍🍳 Kitchen Hierarchy 🍽️ Service Culture

Sous Chef 89%

From morning delivery to last ticket: a sous chef's 24 hours of heat, hierarchy, and precision.

by Michael Gibney 2014

3.64

8k+ ratings

🍳 Professional Kitchens 🧑‍🍳 Kitchen Hierarchy 🍽️ Service Culture

How to Cook Everything

by Mark Bittman • 1998

Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.

4.00

102k+

🏠 Home Cooking 📚 Cooking Fundamentals 🔧 Technique-First Cooking

How to Cook Everything 89%

Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.

by Mark Bittman 1998

4.00

102k+ ratings

🏠 Home Cooking 📚 Cooking Fundamentals 🔧 Technique-First Cooking

HOW I QUIT GOOGLE TO SELL SAMOSAS

by Munaf Kapadia • 2021

Walk away from Google, sell samosas from home, build a brand the press couldn't resist.

4.26

235

🍽️ Food Entrepreneurship 📖 Culinary Memoirs 🇮🇳 Indian Food

HOW I QUIT GOOGLE TO SELL SAMOSAS Summary

HOW I QUIT GOOGLE TO SELL SAMOSAS 88%

Walk away from Google, sell samosas from home, build a brand the press couldn't resist.

by Munaf Kapadia 2021

4.26

235 ratings

🍽️ Food Entrepreneurship 📖 Culinary Memoirs 🇮🇳 Indian Food

Food IQ

by Daniel Holzman • 2022

100 kitchen truths: crisp broccoli needs space, frozen fish wins, all salt tastes the same.

3.81

317

🧑‍🍳 Cooking Fundamentals 📚 Kitchen Reference 🔬 Food Science

Food IQ 88%

100 kitchen truths: crisp broccoli needs space, frozen fish wins, all salt tastes the same.

by Daniel Holzman 2022

3.81

317 ratings

🧑‍🍳 Cooking Fundamentals 📚 Kitchen Reference 🔬 Food Science

The Blue Zones Kitchen

by Dan Buettner • 2019

Beans, greens, grains: a hundred recipes from the five places where living past ninety is ordinary.

4.00

3k+

⏳ Longevity Diets 🥬 Plant-Based Cooking 🌍 Regional Cooking

The Blue Zones Kitchen 88%

Beans, greens, grains: a hundred recipes from the five places where living past ninety is ordinary.

by Dan Buettner 2019

4.00

3k+ ratings

⏳ Longevity Diets 🥬 Plant-Based Cooking 🌍 Regional Cooking

The World Atlas of Coffee

by James Hoffmann • 2014

Your coffee's flavor was decided thousands of miles ago. Here is where, how, and why.

4.39

4k+

🫘 Specialty Coffee 🌍 Coffee Origins ☕ Coffee Brewing

The World Atlas of Coffee 88%

Your coffee's flavor was decided thousands of miles ago. Here is where, how, and why.

by James Hoffmann 2014

4.39

4k+ ratings

🫘 Specialty Coffee 🌍 Coffee Origins ☕ Coffee Brewing

The Kitchen Counter Cooking School

by Kathleen Flinn • 2011

Nine kitchen-phobic novices learn basics from a chef. What changes isn't just their cooking.

4.09

5k+

🏠 Home Cooking 📖 Culinary Memoir 📚 Food Literacy

The Kitchen Counter Cooking School Summary

The Kitchen Counter Cooking School 88%

Nine kitchen-phobic novices learn basics from a chef. What changes isn't just their cooking.

by Kathleen Flinn 2011

4.09

5k+ ratings

🏠 Home Cooking 📖 Culinary Memoir 📚 Food Literacy

All Consuming

by Ruby Tandoh • 2025

Supermarket design, viral queues, and ice cream science: the hidden forces behind modern appetite.

3.61

2k+

🍽️ Food Culture 📜 Food History 🛒 Consumer Culture

All Consuming 88%

Supermarket design, viral queues, and ice cream science: the hidden forces behind modern appetite.

by Ruby Tandoh 2025

3.61

2k+ ratings

🍽️ Food Culture 📜 Food History 🛒 Consumer Culture

The Science of Good Cooking

by Cook's Illustrated • 2012

Skip the recipes. Learn why heat, salt, and time actually work.

4.44

3k+

🧪 Food Science 🍳 Culinary Techniques 🔧 Technique Over Recipes

The Science of Good Cooking 88%

Skip the recipes. Learn why heat, salt, and time actually work.

by Cook's Illustrated 2012

4.44

3k+ ratings

🧪 Food Science 🍳 Culinary Techniques 🔧 Technique Over Recipes

The French Laundry, Per Se

by Thomas Keller • 2020

Great kitchens last on tiny daily refinements, purveyor partnerships, and a dishwasher's discipline.

4.29

170

🍽️ Fine Dining Philosophy 👨‍🍳 Restaurant Leadership 📖 Culinary Memoir

The French Laundry, Per Se 88%

Great kitchens last on tiny daily refinements, purveyor partnerships, and a dishwasher's discipline.

by Thomas Keller 2020

4.29

170 ratings

🍽️ Fine Dining Philosophy 👨‍🍳 Restaurant Leadership 📖 Culinary Memoir

Food Matters

by Mark Bittman • 2008

Put plants at the center, meat on the side, and guilt off the table entirely.

3.97

11k+

🏛️ Food Politics 🥬 Plant-Based Eating 🔬 Nutrition Science

Food Matters 88%

Put plants at the center, meat on the side, and guilt off the table entirely.

by Mark Bittman 2008

3.97

11k+ ratings

🏛️ Food Politics 🥬 Plant-Based Eating 🔬 Nutrition Science

My Grape Year

by Laura Bradbury • 2015

A Canadian teen breaks every exchange program rule, starting with a Jell-O disaster in Burgundy.

4.14

1k+

🌍 Cultural Immersion 🛬 Study Abroad 🍇 French Countryside

My Grape Year 88%

A Canadian teen breaks every exchange program rule, starting with a Jell-O disaster in Burgundy.

by Laura Bradbury 2015

4.14

1k+ ratings

🌍 Cultural Immersion 🛬 Study Abroad 🍇 French Countryside

KitchenWise

by Shirley O. Corriher • 2020

A biochemist's kitchen: why food sticks, cakes fall, chocolate seizes, and how to fix it.

3.77

150

🔬 Culinary Science 📚 Kitchen Reference 🧪 Flavor Science

KitchenWise 88%

A biochemist's kitchen: why food sticks, cakes fall, chocolate seizes, and how to fix it.

by Shirley O. Corriher 2020

3.77

150 ratings

🔬 Culinary Science 📚 Kitchen Reference 🧪 Flavor Science

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