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SoBrief
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Why I Cook
by Tom Colicchio • 2024
Before Top Chef and three stars, a restless kid found himself in a greasy snack shack.
3.91
1k+
Why I Cook Summary
Why I Cook 90%
Before Top Chef and three stars, a restless kid found himself in a greasy snack shack.
by Tom Colicchio 2024
3.91
1k+ ratings
Behind the Kitchen Door
by Sarumathi Jayaraman • 2013
Ten million workers, poverty wages, no paid sick leave: what sustainable food leaves off the menu.
3.65
489
Behind the Kitchen Door Summary
Behind the Kitchen Door 90%
Ten million workers, poverty wages, no paid sick leave: what sustainable food leaves off the menu.
by Sarumathi Jayaraman 2013
3.65
489 ratings
How to Create a Vegan World
by Tobias Leenaert • 2017
Purism may hold animal advocacy back. The strategic case for welcoming reducers, not just converts.
4.36
1k+
How to Create a Vegan World Summary
How to Create a Vegan World 89%
Purism may hold animal advocacy back. The strategic case for welcoming reducers, not just converts.
by Tobias Leenaert 2017
4.36
1k+ ratings
Earth Democracy
by Vandana Shiva • 2005
The enclosure of common land never ended. It just moved to seeds, water, and biodiversity.
3.97
749
Earth Democracy Summary
Earth Democracy 89%
The enclosure of common land never ended. It just moved to seeds, water, and biodiversity.
by Vandana Shiva 2005
3.97
749 ratings
The Third Plate
by Dan Barber • 2014
Forget farm-to-table. A chef's plan for a cuisine that restores the land it comes from.
4.28
7k+
The Third Plate Summary
The Third Plate 89%
Forget farm-to-table. A chef's plan for a cuisine that restores the land it comes from.
by Dan Barber 2014
4.28
7k+ ratings
The Art of Simple Food
by Alice Waters • 2007
The best cooking skill: buying perfect ingredients, then getting out of their way.
3.94
27k+
The Art of Simple Food Summary
The Art of Simple Food 89%
The best cooking skill: buying perfect ingredients, then getting out of their way.
by Alice Waters 2007
3.94
27k+ ratings
Eating for Beginners
by Melanie Rehak • 2010
A food writer butchered a lamb and worked a fishing boat. Her toddler still refused broccoli.
3.62
285
Eating for Beginners Summary
Eating for Beginners 89%
A food writer butchered a lamb and worked a fishing boat. Her toddler still refused broccoli.
by Melanie Rehak 2010
3.62
285 ratings
An Everlasting Meal
by Tamar Adler • 2011
The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.
4.20
8k+
An Everlasting Meal Summary
An Everlasting Meal 89%
The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.
by Tamar Adler 2011
4.20
8k+ ratings
Food Matters
by Mark Bittman • 2008
Put plants at the center, meat on the side, and guilt off the table entirely.
3.97
11k+
Food Matters Summary
Food Matters 89%
Put plants at the center, meat on the side, and guilt off the table entirely.
by Mark Bittman 2008
3.97
11k+ ratings
Kitchen Confidential
by Anthony Bourdain • 2000
Drugs, knives, and butter: a chef's 25-year journey through the hidden world that feeds you.
4.19
385k+
Kitchen Confidential Summary
Kitchen Confidential 89%
Drugs, knives, and butter: a chef's 25-year journey through the hidden world that feeds you.
by Anthony Bourdain 2000
4.19
385k+ ratings
Made in Italy
by Giorgio Locatelli • 2006
A fight for real Italian food: protecting the inner bite of pasta and the shared table.
4.35
368
Made in Italy Summary
Made in Italy 88%
A fight for real Italian food: protecting the inner bite of pasta and the shared table.
by Giorgio Locatelli 2006
4.35
368 ratings
Eat a Peach
by David Chang • 2020
A chef bets everything on a doomed noodle bar. It thrives; his mind unravels.
3.88
28k+
Eat a Peach Summary
Eat a Peach 88%
A chef bets everything on a doomed noodle bar. It thrives; his mind unravels.
by David Chang 2020
3.88
28k+ ratings
Tell Me How You Eat
by Amber Husain • 2026
Stopping eating was not about thinness but a world she could no longer stomach.
3.34
112
Tell Me How You Eat Summary
Tell Me How You Eat 88%
Stopping eating was not about thinness but a world she could no longer stomach.
by Amber Husain 2026
3.34
112 ratings
Sous Chef
by Michael Gibney • 2014
From morning delivery to last ticket: a sous chef's 24 hours of heat, hierarchy, and precision.
3.64
8k+
Sous Chef Summary
Sous Chef 88%
From morning delivery to last ticket: a sous chef's 24 hours of heat, hierarchy, and precision.
by Michael Gibney 2014
3.64
8k+ ratings
Eat Nordic
by Trine Hahnemann • 2016
Rye bread, herring, home baking: how Nordic eating sheds pounds without counting a single calorie.
3.19
16
Eat Nordic Summary
Eat Nordic 88%
Rye bread, herring, home baking: how Nordic eating sheds pounds without counting a single calorie.
by Trine Hahnemann 2016
3.19
16 ratings
Diet for a New America
by John Robbins • 1987
One dietary choice links heart disease, the Amazon, world hunger, and billions of suffering animals.
4.19
4k+
Diet for a New America Summary
Diet for a New America 88%
One dietary choice links heart disease, the Amazon, world hunger, and billions of suffering animals.
by John Robbins 1987
4.19
4k+ ratings
Eating Tomorrow
by Timothy A. Wise • 2019
Agribusiness starves farmers and the planet. Peasant-led farming is already fixing it.
3.78
78
Eating Tomorrow Summary
Eating Tomorrow 88%
Agribusiness starves farmers and the planet. Peasant-led farming is already fixing it.
by Timothy A. Wise 2019
3.78
78 ratings
The Flavour Thesaurus
by Niki Segnit • 2010
Pair what you have into something new: a flavor map that replaces recipes with relationships.
4.26
3k+
The Flavour Thesaurus Summary
The Flavour Thesaurus 88%
Pair what you have into something new: a flavor map that replaces recipes with relationships.
by Niki Segnit 2010
4.26
3k+ ratings
Cooking as Fast as I Can
by Cat Cora • 2015
She became Iron Chef's first woman. The real story is everything she survived to get there.
3.55
717
Cooking as Fast as I Can Summary
Cooking as Fast as I Can 88%
She became Iron Chef's first woman. The real story is everything she survived to get there.
by Cat Cora 2015
3.55
717 ratings
On Hunger
by Dana Simmons • 2025
Hunger was manufactured. A tool of control from the reservation to the prison to Ozempic.
3.88
8
On Hunger Summary
On Hunger 88%
Hunger was manufactured. A tool of control from the reservation to the prison to Ozempic.
by Dana Simmons 2025
3.88
8 ratings
The French Laundry, Per Se
by Thomas Keller • 2020
Great kitchens last on tiny daily refinements, purveyor partnerships, and a dishwasher's discipline.
4.29
170
The French Laundry, Per Se Summary
The French Laundry, Per Se 88%
Great kitchens last on tiny daily refinements, purveyor partnerships, and a dishwasher's discipline.
by Thomas Keller 2020
4.29
170 ratings
Who Really Feeds the World? The Failures of Agribusiness and the Promise of Agroecology
by Vandana Shiva • 2015
Agribusiness didn't end hunger. Small farms, producing 70% of food on 30% of land, feed us.
3.96
436
Who Really Feeds the World? The Failures of Agribusiness and the Promise of Agroecology Summary
Who Really Feeds the World? The Failures of Agribusiness and the Promise of Agroecology 88%
Agribusiness didn't end hunger. Small farms, producing 70% of food on 30% of land, feed us.
by Vandana Shiva 2015
3.96
436 ratings
Gordon Ramsay's Playing with Fire
by Gordon Ramsay • 2007
One restaurant lost a fortune. The brutal postmortem that followed built a global empire.
3.52
1k+
Gordon Ramsay's Playing with Fire Summary
Gordon Ramsay's Playing with Fire 88%
One restaurant lost a fortune. The brutal postmortem that followed built a global empire.
by Gordon Ramsay 2007
3.52
1k+ ratings
The Omnivore's Dilemma
by Richie Chevat • 2015
Most of what you eat begins as corn, and the price tag hides the real cost.
4.03
4k+
The Omnivore's Dilemma Summary
The Omnivore's Dilemma 88%
Most of what you eat begins as corn, and the price tag hides the real cost.
by Richie Chevat 2015
4.03
4k+ ratings
The Apprentice
by Jacques Pépin • 2003
From kitchen boy at thirteen to de Gaulle's chef. Then a car crash changed everything.
4.19
11k+
The Apprentice Summary
The Apprentice 88%
From kitchen boy at thirteen to de Gaulle's chef. Then a car crash changed everything.
by Jacques Pépin 2003
4.19
11k+ ratings
I Quit Sugar for Life
by Sarah Wilson • 2014
A fat-fueled, four-week reset for breaking sugar's hold for good, without hunger or denial.
3.87
588
I Quit Sugar for Life Summary
I Quit Sugar for Life 88%
A fat-fueled, four-week reset for breaking sugar's hold for good, without hunger or denial.
by Sarah Wilson 2014
3.87
588 ratings
Soil Not Oil
by Vandana Shiva • 2008
Biofuels starve people, carbon markets fake progress, the real climate solution is under your feet.
4.08
535
Soil Not Oil Summary
Soil Not Oil 88%
Biofuels starve people, carbon markets fake progress, the real climate solution is under your feet.
by Vandana Shiva 2008
4.08
535 ratings
The Flavor Bible
by Andrew Dornenburg • 2008
The secret of great cooking isn't recipes. It's knowing which ingredients love each other.
4.07
24k+
The Flavor Bible Summary
The Flavor Bible 88%
The secret of great cooking isn't recipes. It's knowing which ingredients love each other.
by Andrew Dornenburg 2008
4.07
24k+ ratings
The Joyful Vegan
by Colleen Patrick-Goudreau • 2019
Stay vegan without the burnout: a guide to guilt, anger, and keeping your friends at dinner.
4.29
678
The Joyful Vegan Summary
The Joyful Vegan 88%
Stay vegan without the burnout: a guide to guilt, anger, and keeping your friends at dinner.
by Colleen Patrick-Goudreau 2019
4.29
678 ratings
Manual de gastronomía molecular
by Mariana Koppmann • 2011
The science recipes omit: why greens fade, batters crisp, and ice cream turns creamy or icy.
4.50
24
Manual de gastronomía molecular Summary
Manual de gastronomía molecular 88%
The science recipes omit: why greens fade, batters crisp, and ice cream turns creamy or icy.
by Mariana Koppmann 2011
4.50
24 ratings
Emergent Strategy
by Adrienne Maree Brown • 2017
No one commands a flock or a forest. What that means for building social movements that endure.
4.25
10k+
Emergent Strategy Summary
Emergent Strategy 88%
No one commands a flock or a forest. What that means for building social movements that endure.
by Adrienne Maree Brown 2017
4.25
10k+ ratings
Cooked
by Michael Pollan • 2013
Cooking made us human, then we stopped. What starting over from scratch reveals.
4.08
26k+
Cooked Summary
Cooked 88%
Cooking made us human, then we stopped. What starting over from scratch reveals.
by Michael Pollan 2013
4.08
26k+ ratings
Ratio
by Michael Ruhlman • 2009
Cooking is built on a handful of ratios. Master them, and cook anything.
4.09
7k+
Ratio Summary
Ratio 88%
Cooking is built on a handful of ratios. Master them, and cook anything.
by Michael Ruhlman 2009
4.09
7k+ ratings
Animal, Vegetable, Junk
by Mark Bittman • 2021
Farming gave us civilization, slavery, famine, and junk food. A provocative history of what we eat.
3.90
4k+
Animal, Vegetable, Junk Summary
Animal, Vegetable, Junk 88%
Farming gave us civilization, slavery, famine, and junk food. A provocative history of what we eat.
by Mark Bittman 2021
3.90
4k+ ratings
The Kind Diet
by Alicia Silverstone • 2009
Three phases to a plant-based life: shed weight, gain energy, and shrink your carbon footprint.
3.83
10k+
The Kind Diet Summary
The Kind Diet 88%
Three phases to a plant-based life: shed weight, gain energy, and shrink your carbon footprint.
by Alicia Silverstone 2009
3.83
10k+ ratings
We Are the Weather
by Jonathan Safran Foer • 2019
Sixty percent of mammals are livestock. Two plant-based meals a day saves 1.3 metric tons of carbon.
3.69
17k+
We Are the Weather Summary
We Are the Weather 88%
Sixty percent of mammals are livestock. Two plant-based meals a day saves 1.3 metric tons of carbon.
by Jonathan Safran Foer 2019
3.69
17k+ ratings
365 Ways To Change the World
by Michael Norton • 2005
An almanac of 365 everyday actions that shift corporations, communities, and cultures.
3.92
123
365 Ways To Change the World Summary
365 Ways To Change the World 88%
An almanac of 365 everyday actions that shift corporations, communities, and cultures.
by Michael Norton 2005
3.92
123 ratings
Blueprint for Revolution
by Srdja Popovic • 2015
Rice pudding, Lego men, and the nonviolent playbook that wins twice as often as violence.
4.30
2k+
Blueprint for Revolution Summary
Blueprint for Revolution 88%
Rice pudding, Lego men, and the nonviolent playbook that wins twice as often as violence.
by Srdja Popovic 2015
4.30
2k+ ratings
On Food and Cooking
by Harold McGee • 1984
Fish spoils fast and overcooks in seconds. The culprit is water, and the solution is science.
4.46
16k+
On Food and Cooking Summary
On Food and Cooking 88%
Fish spoils fast and overcooks in seconds. The culprit is water, and the solution is science.
by Harold McGee 1984
4.46
16k+ ratings
The World Peace Diet
by Will Tuttle • 2005
Every war, every famine, every cage starts with the same unrecognized ritual: your dinner.
4.23
1k+
The World Peace Diet Summary
The World Peace Diet 88%
Every war, every famine, every cage starts with the same unrecognized ritual: your dinner.
by Will Tuttle 2005
4.23
1k+ ratings
Basics of Resistance
by Claire Wolfe • 2018
The tradecraft of fighting back: how civilians resist tyranny, stay anonymous, and build cells.
4.04
67
Basics of Resistance Summary
Basics of Resistance 88%
The tradecraft of fighting back: how civilians resist tyranny, stay anonymous, and build cells.
by Claire Wolfe 2018
4.04
67 ratings
Animal, Vegetable, Miracle
by Barbara Kingsolver • 2007
One family, one year, one rule: nothing to eat from beyond a hundred miles.
4.05
113k+
Animal, Vegetable, Miracle Summary
Animal, Vegetable, Miracle 88%
One family, one year, one rule: nothing to eat from beyond a hundred miles.
by Barbara Kingsolver 2007
4.05
113k+ ratings
The Silenced Majority
by Amy Goodman • 2012
The news decides which wars and uprisings didn't happen. Here is what they buried.
4.06
251
The Silenced Majority Summary
The Silenced Majority 88%
The news decides which wars and uprisings didn't happen. Here is what they buried.
by Amy Goodman 2012
4.06
251 ratings
The Kitchen Counter Cooking School
by Kathleen Flinn • 2011
Nine kitchen-phobic novices learn basics from a chef. What changes isn't just their cooking.
4.09
5k+
The Kitchen Counter Cooking School Summary
The Kitchen Counter Cooking School 88%
Nine kitchen-phobic novices learn basics from a chef. What changes isn't just their cooking.
by Kathleen Flinn 2011
4.09
5k+ ratings
Wobblies and Zapatistas
by Staughton Lynd • 2008
What the Zapatistas and the Wobblies got right that both Marxists and anarchists keep missing.
3.89
473
Wobblies and Zapatistas Summary
Wobblies and Zapatistas 87%
What the Zapatistas and the Wobblies got right that both Marxists and anarchists keep missing.
by Staughton Lynd 2008
3.89
473 ratings
Take This Bread
by Sara Miles • 2007
An atheist war reporter walked into a church for communion and came out a food-pantry revolutionary.
4.00
5k+
Take This Bread Summary
Take This Bread 87%
An atheist war reporter walked into a church for communion and came out a food-pantry revolutionary.
by Sara Miles 2007
4.00
5k+ ratings
Organizing
by Marshall Ganz • 2014
The disciplined craft of turning personal stories and living-room meetings into political power.
4.26
19
Organizing Summary
Organizing 87%
The disciplined craft of turning personal stories and living-room meetings into political power.
by Marshall Ganz 2014
4.26
19 ratings
Unreasonable Hospitality
by Will Guidara • 2022
Extraordinary service: how one restaurant made every guest feel like the only guest.
4.41
38k+
Unreasonable Hospitality Summary
Unreasonable Hospitality 87%
Extraordinary service: how one restaurant made every guest feel like the only guest.
by Will Guidara 2022
4.41
38k+ ratings
KitchenWise
by Shirley O. Corriher • 2020
A biochemist's kitchen: why food sticks, cakes fall, chocolate seizes, and how to fix it.
3.77
150
KitchenWise Summary
KitchenWise 87%
A biochemist's kitchen: why food sticks, cakes fall, chocolate seizes, and how to fix it.
by Shirley O. Corriher 2020
3.77
150 ratings
The Feast Nearby
by Robin Mather • 2011
Job gone, marriage over: one woman, $40 a week, a year of eating what grew nearby.
3.79
2k+
The Feast Nearby Summary
The Feast Nearby 87%
Job gone, marriage over: one woman, $40 a week, a year of eating what grew nearby.
by Robin Mather 2011
3.79
2k+ ratings
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