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Eat Well, Save More
by Cath Armstrong • 2012
Four people, $80 a week: no coupons, just price tracking and a stocked pantry.
3.57
7
Eat Well, Save More Summary
Eat Well, Save More 94%
Four people, $80 a week: no coupons, just price tracking and a stocked pantry.
by Cath Armstrong 2012
3.57
7 ratings
Plant-Based on a Budget
by Toni Okamoto • 2019
Eat vegan for $30 a week. The shopping rules and pantry that make it possible.
4.17
913
Plant-Based on a Budget Summary
Plant-Based on a Budget 91%
Eat vegan for $30 a week. The shopping rules and pantry that make it possible.
by Toni Okamoto 2019
4.17
913 ratings
An Everlasting Meal
by Tamar Adler • 2011
The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.
4.20
8k+
An Everlasting Meal Summary
An Everlasting Meal 91%
The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.
by Tamar Adler 2011
4.20
8k+ ratings
Fix, Freeze, Feast
by Kati Neville • 2007
Skip the daily dinner scramble: turn one warehouse pack into a freezer full of finished meals.
3.81
966
Fix, Freeze, Feast Summary
Fix, Freeze, Feast 90%
Skip the daily dinner scramble: turn one warehouse pack into a freezer full of finished meals.
by Kati Neville 2007
3.81
966 ratings
The DIRTY, LAZY, KETO Cookbook
by Stephanie Laska • 2020
Keto without the purity test: 100 recipes under 10g net carbs, using supermarket ingredients.
3.71
714
The DIRTY, LAZY, KETO Cookbook Summary
The DIRTY, LAZY, KETO Cookbook 90%
Keto without the purity test: 100 recipes under 10g net carbs, using supermarket ingredients.
by Stephanie Laska 2020
3.71
714 ratings
Real Fast Food
by Nigel Slater • 1992
A stocked pantry, thirty minutes, fresh ingredients. Fast food that actually earns the name.
4.15
1k+
Real Fast Food Summary
Real Fast Food 90%
A stocked pantry, thirty minutes, fresh ingredients. Fast food that actually earns the name.
by Nigel Slater 1992
4.15
1k+ ratings
Easy Weeknight Dinners
by Emily Weinstein • 2024
100 recipes that each use two pans max, mostly under 30 minutes, and actually taste like something.
3.97
289
Easy Weeknight Dinners Summary
Easy Weeknight Dinners 90%
100 recipes that each use two pans max, mostly under 30 minutes, and actually taste like something.
by Emily Weinstein 2024
3.97
289 ratings
How to Cook Everything
by Mark Bittman • 1998
Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.
4.00
102k+
How to Cook Everything Summary
How to Cook Everything 90%
Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.
by Mark Bittman 1998
4.00
102k+ ratings
The Green Budget Guide
by Nancy Birtwhistle • 2024
101 household swaps that shrink your bills and your waste, using what you already own.
4.23
274
The Green Budget Guide Summary
The Green Budget Guide 90%
101 household swaps that shrink your bills and your waste, using what you already own.
by Nancy Birtwhistle 2024
4.23
274 ratings
Gordon Ramsay's Ultimate Cookery Course
by Gordon Ramsay • 2012
The few techniques that unlock every dish: a home cook's course in craft and confidence.
4.27
2k+
Gordon Ramsay's Ultimate Cookery Course Summary
Gordon Ramsay's Ultimate Cookery Course 90%
The few techniques that unlock every dish: a home cook's course in craft and confidence.
by Gordon Ramsay 2012
4.27
2k+ ratings
How to Cook Everything Vegetarian
by Mark Bittman • 2007
How to make vegetables the star: a vegetarian cookbook with simple, flexible recipes for real meals.
4.08
15k+
How to Cook Everything Vegetarian Summary
How to Cook Everything Vegetarian 89%
How to make vegetables the star: a vegetarian cookbook with simple, flexible recipes for real meals.
by Mark Bittman 2007
4.08
15k+ ratings
Everyday Italian
by Giada De Laurentiis • 2005
125 Italian recipes that don't require a culinary degree or a trip to a specialty store.
3.91
52k+
Everyday Italian Summary
Everyday Italian 89%
125 Italian recipes that don't require a culinary degree or a trip to a specialty store.
by Giada De Laurentiis 2005
3.91
52k+ ratings
The Flavour Thesaurus
by Niki Segnit • 2010
Pair what you have into something new: a flavor map that replaces recipes with relationships.
4.26
3k+
The Flavour Thesaurus Summary
The Flavour Thesaurus 89%
Pair what you have into something new: a flavor map that replaces recipes with relationships.
by Niki Segnit 2010
4.26
3k+ ratings
Salt, Fat, Acid, Heat
by Samin Nosrat • 2017
A Chez Panisse chef reveals the four simple levers behind all great cooking, no recipe required.
4.39
96k+
Salt, Fat, Acid, Heat Summary
Salt, Fat, Acid, Heat 89%
A Chez Panisse chef reveals the four simple levers behind all great cooking, no recipe required.
by Samin Nosrat 2017
4.39
96k+ ratings
The Financial Diet
by Chelsea Fagan • 2018
The money book that knows your kitchen, closet, and dinner-table talk are financial decisions too.
3.44
6k+
The Financial Diet Summary
The Financial Diet 89%
The money book that knows your kitchen, closet, and dinner-table talk are financial decisions too.
by Chelsea Fagan 2018
3.44
6k+ ratings
The Art of Simple Food
by Alice Waters • 2007
The best cooking skill: buying perfect ingredients, then getting out of their way.
3.94
27k+
The Art of Simple Food Summary
The Art of Simple Food 89%
The best cooking skill: buying perfect ingredients, then getting out of their way.
by Alice Waters 2007
3.94
27k+ ratings
Ratio
by Michael Ruhlman • 2009
Cooking is built on a handful of ratios. Master them, and cook anything.
4.09
7k+
Ratio Summary
Ratio 89%
Cooking is built on a handful of ratios. Master them, and cook anything.
by Michael Ruhlman 2009
4.09
7k+ ratings
The Kitchen Counter Cooking School
by Kathleen Flinn • 2011
Nine kitchen-phobic novices learn basics from a chef. What changes isn't just their cooking.
4.09
5k+
The Kitchen Counter Cooking School Summary
The Kitchen Counter Cooking School 89%
Nine kitchen-phobic novices learn basics from a chef. What changes isn't just their cooking.
by Kathleen Flinn 2011
4.09
5k+ ratings
I Quit Sugar for Life
by Sarah Wilson • 2014
A fat-fueled, four-week reset for breaking sugar's hold for good, without hunger or denial.
3.87
588
I Quit Sugar for Life Summary
I Quit Sugar for Life 89%
A fat-fueled, four-week reset for breaking sugar's hold for good, without hunger or denial.
by Sarah Wilson 2014
3.87
588 ratings
Better Homes and Gardens New Cook Book
by Better Homes and Gardens • 1953
Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.
4.15
140k+
Better Homes and Gardens New Cook Book Summary
Better Homes and Gardens New Cook Book 89%
Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.
by Better Homes and Gardens 1953
4.15
140k+ ratings
The Egg Cookbook
by Healdsburg Press • 2014
The egg cookbook that starts in the coop: choosing the best eggs, then every technique they deserve.
3.93
107
The Egg Cookbook Summary
The Egg Cookbook 89%
The egg cookbook that starts in the coop: choosing the best eggs, then every technique they deserve.
by Healdsburg Press 2014
3.93
107 ratings
Simpel
by Yotam Ottolenghi • 2018
Bold Ottolenghi cooking for weeknights: clever shortcuts and your own definition of simple.
4.30
14k+
Simpel Summary
Simpel 89%
Bold Ottolenghi cooking for weeknights: clever shortcuts and your own definition of simple.
by Yotam Ottolenghi 2018
4.30
14k+ ratings
Quick-Fix Vegan
by Robin Robertson • 2011
Vegan meals that land on the table in half an hour, built from a pantry you already own.
4.02
720
Quick-Fix Vegan Summary
Quick-Fix Vegan 89%
Vegan meals that land on the table in half an hour, built from a pantry you already own.
by Robin Robertson 2011
4.02
720 ratings
Cooking with Nonna
by Rossella Rago • 2017
100 Italian grandmother recipes. Pasta that forgives, sauce that remembers, cannoli worth the mess.
4.44
150
Cooking with Nonna Summary
Cooking with Nonna 89%
100 Italian grandmother recipes. Pasta that forgives, sauce that remembers, cannoli worth the mess.
by Rossella Rago 2017
4.44
150 ratings
The Lost Super Foods
by Claude Davis • 2021
Stock a year of food on $5 a week with preservation methods older than refrigeration.
4.27
107
The Lost Super Foods Summary
The Lost Super Foods 89%
Stock a year of food on $5 a week with preservation methods older than refrigeration.
by Claude Davis 2021
4.27
107 ratings
Keys to Good Cooking
by Harold McGee • 2009
The science of tender meat, crisp pastry, perfect vegetables: replace myths with reliable results.
4.08
748
Keys to Good Cooking Summary
Keys to Good Cooking 88%
The science of tender meat, crisp pastry, perfect vegetables: replace myths with reliable results.
by Harold McGee 2009
4.08
748 ratings
The Feast Nearby
by Robin Mather • 2011
Job gone, marriage over: one woman, $40 a week, a year of eating what grew nearby.
3.79
2k+
The Feast Nearby Summary
The Feast Nearby 88%
Job gone, marriage over: one woman, $40 a week, a year of eating what grew nearby.
by Robin Mather 2011
3.79
2k+ ratings
The Complete Healthy Eating Cookbook
by Lauren O'Connor MS RDN • 2021
Quick recipes, flexible plans, one simple plate formula: healthy eating that outlasts any diet.
The Complete Healthy Eating Cookbook Summary
The Complete Healthy Eating Cookbook 88%
Quick recipes, flexible plans, one simple plate formula: healthy eating that outlasts any diet.
by Lauren O'Connor MS RDN 2021
50 Top Ketogenic Recipes
by Emma Green • 2018
Fifty fast keto recipes that keep your body burning fat without keeping you in the kitchen.
3.75
119
50 Top Ketogenic Recipes Summary
50 Top Ketogenic Recipes 88%
Fifty fast keto recipes that keep your body burning fat without keeping you in the kitchen.
by Emma Green 2018
3.75
119 ratings
Eat Nordic
by Trine Hahnemann • 2016
Rye bread, herring, home baking: how Nordic eating sheds pounds without counting a single calorie.
3.19
16
Eat Nordic Summary
Eat Nordic 88%
Rye bread, herring, home baking: how Nordic eating sheds pounds without counting a single calorie.
by Trine Hahnemann 2016
3.19
16 ratings
Made in Italy
by Giorgio Locatelli • 2006
A fight for real Italian food: protecting the inner bite of pasta and the shared table.
4.35
368
Made in Italy Summary
Made in Italy 88%
A fight for real Italian food: protecting the inner bite of pasta and the shared table.
by Giorgio Locatelli 2006
4.35
368 ratings
The Blue Zones Kitchen
by Dan Buettner • 2019
Beans, greens, grains: a hundred recipes from the five places where living past ninety is ordinary.
4.00
3k+
The Blue Zones Kitchen Summary
The Blue Zones Kitchen 88%
Beans, greens, grains: a hundred recipes from the five places where living past ninety is ordinary.
by Dan Buettner 2019
4.00
3k+ ratings
Food IQ
by Daniel Holzman • 2022
100 kitchen truths: crisp broccoli needs space, frozen fish wins, all salt tastes the same.
3.81
317
Food IQ Summary
Food IQ 88%
100 kitchen truths: crisp broccoli needs space, frozen fish wins, all salt tastes the same.
by Daniel Holzman 2022
3.81
317 ratings
The Elements of Cooking
by Michael Ruhlman • 2007
Salt, heat, and stock do more for your cooking than a hundred new recipes will.
3.96
1k+
The Elements of Cooking Summary
The Elements of Cooking 88%
Salt, heat, and stock do more for your cooking than a hundred new recipes will.
by Michael Ruhlman 2007
3.96
1k+ ratings
The Art of Frugal Hedonism
by Annie Raser-Rowland • 2017
Spend nothing to feel rich: how to live luxuriously on less by retraining your senses.
3.62
7k+
The Art of Frugal Hedonism Summary
The Art of Frugal Hedonism 88%
Spend nothing to feel rich: how to live luxuriously on less by retraining your senses.
by Annie Raser-Rowland 2017
3.62
7k+ ratings
The Total Money Makeover Workbook
by Dave Ramsey • 2003
Smallest debt first, then the next. Interest rates do not matter. Momentum does.
4.28
4k+
The Total Money Makeover Workbook Summary
The Total Money Makeover Workbook 88%
Smallest debt first, then the next. Interest rates do not matter. Momentum does.
by Dave Ramsey 2003
4.28
4k+ ratings
Moosewood Restaurant Book of Desserts
by The Moosewood Collective • 1997
Moosewood's tested kitchen: simple, fruit-forward desserts that work every time, for any home cook.
4.13
249
Moosewood Restaurant Book of Desserts Summary
Moosewood Restaurant Book of Desserts 88%
Moosewood's tested kitchen: simple, fruit-forward desserts that work every time, for any home cook.
by The Moosewood Collective 1997
4.13
249 ratings
Quick & Easy Ketogenic Cooking
by Maria Emmerich • 2016
Drop pounds without hunger: the no-stress keto cookbook that makes fat the hero.
4.16
702
Quick & Easy Ketogenic Cooking Summary
Quick & Easy Ketogenic Cooking 88%
Drop pounds without hunger: the no-stress keto cookbook that makes fat the hero.
by Maria Emmerich 2016
4.16
702 ratings
The Flavor Bible
by Andrew Dornenburg • 2008
The secret of great cooking isn't recipes. It's knowing which ingredients love each other.
4.07
24k+
The Flavor Bible Summary
The Flavor Bible 88%
The secret of great cooking isn't recipes. It's knowing which ingredients love each other.
by Andrew Dornenburg 2008
4.07
24k+ ratings
The Science of Good Cooking
by Cook's Illustrated • 2012
Skip the recipes. Learn why heat, salt, and time actually work.
4.44
3k+
The Science of Good Cooking Summary
The Science of Good Cooking 88%
Skip the recipes. Learn why heat, salt, and time actually work.
by Cook's Illustrated 2012
4.44
3k+ ratings
Cashflow Cookbook
by Gordon Stein • 2017
Sixty small spending changes that compound into a two-million-dollar nest egg.
3.44
9
Cashflow Cookbook Summary
Cashflow Cookbook 88%
Sixty small spending changes that compound into a two-million-dollar nest egg.
by Gordon Stein 2017
3.44
9 ratings
Jane Austen's Guide to Thrift
by Kathleen Anderson • 2013
Jane Austen's money blueprint: how to live well on less and keep your style intact.
3.17
48
Jane Austen's Guide to Thrift Summary
Jane Austen's Guide to Thrift 88%
Jane Austen's money blueprint: how to live well on less and keep your style intact.
by Kathleen Anderson 2013
3.17
48 ratings
An Indian Housewife's Recipe Book
by Laxmi Khurana • 1992
A home cook's guide to Indian cuisine: master the spices, dhals, and breads that restaurants skip.
4.02
143
An Indian Housewife's Recipe Book Summary
An Indian Housewife's Recipe Book 88%
A home cook's guide to Indian cuisine: master the spices, dhals, and breads that restaurants skip.
by Laxmi Khurana 1992
4.02
143 ratings
You Gotta Eat
by Margaret Eby • 2024
No chopping required: feed yourself from cans, freezer bags, and a microwave, guilt-free.
4.02
939
You Gotta Eat Summary
You Gotta Eat 88%
No chopping required: feed yourself from cans, freezer bags, and a microwave, guilt-free.
by Margaret Eby 2024
4.02
939 ratings
Tex-Mex Cookbook
by Ford Fry • 2019
From breakfast tacos to backyard grilling, the essential guide to Tex-Mex cooking.
4.21
107
Tex-Mex Cookbook Summary
Tex-Mex Cookbook 88%
From breakfast tacos to backyard grilling, the essential guide to Tex-Mex cooking.
by Ford Fry 2019
4.21
107 ratings
KitchenWise
by Shirley O. Corriher • 2020
A biochemist's kitchen: why food sticks, cakes fall, chocolate seizes, and how to fix it.
3.77
150
KitchenWise Summary
KitchenWise 88%
A biochemist's kitchen: why food sticks, cakes fall, chocolate seizes, and how to fix it.
by Shirley O. Corriher 2020
3.77
150 ratings
Food Matters
by Mark Bittman • 2008
Put plants at the center, meat on the side, and guilt off the table entirely.
3.97
11k+
Food Matters Summary
Food Matters 88%
Put plants at the center, meat on the side, and guilt off the table entirely.
by Mark Bittman 2008
3.97
11k+ ratings
Keto Air Fryer
by Maria Emmerich • 2019
Crispy keto from an air fryer: 100 recipes that skip carbs and the vat of oil.
4.35
141
Keto Air Fryer Summary
Keto Air Fryer 88%
Crispy keto from an air fryer: 100 recipes that skip carbs and the vat of oil.
by Maria Emmerich 2019
4.35
141 ratings
Cooking for Geeks
by Jeff Potter • 2007
For cooks who ask why: heat, chemistry, and the air bubbles that turn ingredients into dinner.
4.05
4k+
Cooking for Geeks Summary
Cooking for Geeks 88%
For cooks who ask why: heat, chemistry, and the air bubbles that turn ingredients into dinner.
by Jeff Potter 2007
4.05
4k+ ratings
Pok Pok
by Andy Ricker • 2013
A chef spent years copying Thai street vendors. His manual: mortar, wok, pantry, and real flavor.
4.21
1k+
Pok Pok Summary
Pok Pok 88%
A chef spent years copying Thai street vendors. His manual: mortar, wok, pantry, and real flavor.
by Andy Ricker 2013
4.21
1k+ ratings
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