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How to Cook Everything Vegetarian
by Mark Bittman • 2007
How to make vegetables the star: a vegetarian cookbook with simple, flexible recipes for real meals.
4.08
15k+
How to Cook Everything Vegetarian Summary
How to Cook Everything Vegetarian 93%
How to make vegetables the star: a vegetarian cookbook with simple, flexible recipes for real meals.
by Mark Bittman 2007
4.08
15k+ ratings
Easy Weeknight Dinners
by Emily Weinstein • 2024
100 recipes that each use two pans max, mostly under 30 minutes, and actually taste like something.
3.97
289
Easy Weeknight Dinners Summary
Easy Weeknight Dinners 92%
100 recipes that each use two pans max, mostly under 30 minutes, and actually taste like something.
by Emily Weinstein 2024
3.97
289 ratings
How to Cook Everything
by Mark Bittman • 1998
Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.
4.00
102k+
How to Cook Everything Summary
How to Cook Everything 92%
Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.
by Mark Bittman 1998
4.00
102k+ ratings
An Everlasting Meal
by Tamar Adler • 2011
The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.
4.20
8k+
An Everlasting Meal Summary
An Everlasting Meal 91%
The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.
by Tamar Adler 2011
4.20
8k+ ratings
Salt, Fat, Acid, Heat
by Samin Nosrat • 2017
A Chez Panisse chef reveals the four simple levers behind all great cooking, no recipe required.
4.39
96k+
Salt, Fat, Acid, Heat Summary
Salt, Fat, Acid, Heat 91%
A Chez Panisse chef reveals the four simple levers behind all great cooking, no recipe required.
by Samin Nosrat 2017
4.39
96k+ ratings
The Flavour Thesaurus
by Niki Segnit • 2010
Pair what you have into something new: a flavor map that replaces recipes with relationships.
4.26
3k+
The Flavour Thesaurus Summary
The Flavour Thesaurus 91%
Pair what you have into something new: a flavor map that replaces recipes with relationships.
by Niki Segnit 2010
4.26
3k+ ratings
Ratio
by Michael Ruhlman • 2009
Cooking is built on a handful of ratios. Master them, and cook anything.
4.09
7k+
Ratio Summary
Ratio 91%
Cooking is built on a handful of ratios. Master them, and cook anything.
by Michael Ruhlman 2009
4.09
7k+ ratings
Better Homes and Gardens New Cook Book
by Better Homes and Gardens • 1953
Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.
4.15
140k+
Better Homes and Gardens New Cook Book Summary
Better Homes and Gardens New Cook Book 91%
Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.
by Better Homes and Gardens 1953
4.15
140k+ ratings
Real Fast Food
by Nigel Slater • 1992
A stocked pantry, thirty minutes, fresh ingredients. Fast food that actually earns the name.
4.15
1k+
Real Fast Food Summary
Real Fast Food 91%
A stocked pantry, thirty minutes, fresh ingredients. Fast food that actually earns the name.
by Nigel Slater 1992
4.15
1k+ ratings
The Complete Healthy Eating Cookbook
by Lauren O'Connor MS RDN • 2021
Quick recipes, flexible plans, one simple plate formula: healthy eating that outlasts any diet.
The Complete Healthy Eating Cookbook Summary
The Complete Healthy Eating Cookbook 91%
Quick recipes, flexible plans, one simple plate formula: healthy eating that outlasts any diet.
by Lauren O'Connor MS RDN 2021
Keys to Good Cooking
by Harold McGee • 2009
The science of tender meat, crisp pastry, perfect vegetables: replace myths with reliable results.
4.08
748
Keys to Good Cooking Summary
Keys to Good Cooking 91%
The science of tender meat, crisp pastry, perfect vegetables: replace myths with reliable results.
by Harold McGee 2009
4.08
748 ratings
The Art of Simple Food
by Alice Waters • 2007
The best cooking skill: buying perfect ingredients, then getting out of their way.
3.94
27k+
The Art of Simple Food Summary
The Art of Simple Food 91%
The best cooking skill: buying perfect ingredients, then getting out of their way.
by Alice Waters 2007
3.94
27k+ ratings
Simpel
by Yotam Ottolenghi • 2018
Bold Ottolenghi cooking for weeknights: clever shortcuts and your own definition of simple.
4.30
14k+
Simpel Summary
Simpel 91%
Bold Ottolenghi cooking for weeknights: clever shortcuts and your own definition of simple.
by Yotam Ottolenghi 2018
4.30
14k+ ratings
Cooking for Geeks
by Jeff Potter • 2007
For cooks who ask why: heat, chemistry, and the air bubbles that turn ingredients into dinner.
4.05
4k+
Cooking for Geeks Summary
Cooking for Geeks 90%
For cooks who ask why: heat, chemistry, and the air bubbles that turn ingredients into dinner.
by Jeff Potter 2007
4.05
4k+ ratings
Moosewood Restaurant Book of Desserts
by The Moosewood Collective • 1997
Moosewood's tested kitchen: simple, fruit-forward desserts that work every time, for any home cook.
4.13
249
Moosewood Restaurant Book of Desserts Summary
Moosewood Restaurant Book of Desserts 90%
Moosewood's tested kitchen: simple, fruit-forward desserts that work every time, for any home cook.
by The Moosewood Collective 1997
4.13
249 ratings
The DIRTY, LAZY, KETO Cookbook
by Stephanie Laska • 2020
Keto without the purity test: 100 recipes under 10g net carbs, using supermarket ingredients.
3.71
714
The DIRTY, LAZY, KETO Cookbook Summary
The DIRTY, LAZY, KETO Cookbook 90%
Keto without the purity test: 100 recipes under 10g net carbs, using supermarket ingredients.
by Stephanie Laska 2020
3.71
714 ratings
Plant-Based on a Budget
by Toni Okamoto • 2019
Eat vegan for $30 a week. The shopping rules and pantry that make it possible.
4.17
913
Plant-Based on a Budget Summary
Plant-Based on a Budget 90%
Eat vegan for $30 a week. The shopping rules and pantry that make it possible.
by Toni Okamoto 2019
4.17
913 ratings
Everyday Italian
by Giada De Laurentiis • 2005
125 Italian recipes that don't require a culinary degree or a trip to a specialty store.
3.91
52k+
Everyday Italian Summary
Everyday Italian 90%
125 Italian recipes that don't require a culinary degree or a trip to a specialty store.
by Giada De Laurentiis 2005
3.91
52k+ ratings
Quick-Fix Vegan
by Robin Robertson • 2011
Vegan meals that land on the table in half an hour, built from a pantry you already own.
4.02
720
Quick-Fix Vegan Summary
Quick-Fix Vegan 90%
Vegan meals that land on the table in half an hour, built from a pantry you already own.
by Robin Robertson 2011
4.02
720 ratings
Eat Nordic
by Trine Hahnemann • 2016
Rye bread, herring, home baking: how Nordic eating sheds pounds without counting a single calorie.
3.19
16
Eat Nordic Summary
Eat Nordic 90%
Rye bread, herring, home baking: how Nordic eating sheds pounds without counting a single calorie.
by Trine Hahnemann 2016
3.19
16 ratings
Sheila Lukins All Around the World Cookbook
by Sheila Lukins • 1994
Two years. Thirty-three countries. A cookbook that treats the whole world as one pantry.
3.63
2k+
Sheila Lukins All Around the World Cookbook Summary
Sheila Lukins All Around the World Cookbook 90%
Two years. Thirty-three countries. A cookbook that treats the whole world as one pantry.
by Sheila Lukins 1994
3.63
2k+ ratings
50 Top Ketogenic Recipes
by Emma Green • 2018
Fifty fast keto recipes that keep your body burning fat without keeping you in the kitchen.
3.75
119
50 Top Ketogenic Recipes Summary
50 Top Ketogenic Recipes 90%
Fifty fast keto recipes that keep your body burning fat without keeping you in the kitchen.
by Emma Green 2018
3.75
119 ratings
Food IQ
by Daniel Holzman • 2022
100 kitchen truths: crisp broccoli needs space, frozen fish wins, all salt tastes the same.
3.81
317
Food IQ Summary
Food IQ 90%
100 kitchen truths: crisp broccoli needs space, frozen fish wins, all salt tastes the same.
by Daniel Holzman 2022
3.81
317 ratings
Gordon Ramsay's Ultimate Cookery Course
by Gordon Ramsay • 2012
The few techniques that unlock every dish: a home cook's course in craft and confidence.
4.27
2k+
Gordon Ramsay's Ultimate Cookery Course Summary
Gordon Ramsay's Ultimate Cookery Course 90%
The few techniques that unlock every dish: a home cook's course in craft and confidence.
by Gordon Ramsay 2012
4.27
2k+ ratings
I Quit Sugar for Life
by Sarah Wilson • 2014
A fat-fueled, four-week reset for breaking sugar's hold for good, without hunger or denial.
3.87
588
I Quit Sugar for Life Summary
I Quit Sugar for Life 90%
A fat-fueled, four-week reset for breaking sugar's hold for good, without hunger or denial.
by Sarah Wilson 2014
3.87
588 ratings
Made in Italy
by Giorgio Locatelli • 2006
A fight for real Italian food: protecting the inner bite of pasta and the shared table.
4.35
368
Made in Italy Summary
Made in Italy 90%
A fight for real Italian food: protecting the inner bite of pasta and the shared table.
by Giorgio Locatelli 2006
4.35
368 ratings
How to Make Bread
by Emmanuel Hadjiandreou • 2011
Master the science behind flour and water, and transform your kitchen into an artisan bakery.
4.38
182
How to Make Bread Summary
How to Make Bread 90%
Master the science behind flour and water, and transform your kitchen into an artisan bakery.
by Emmanuel Hadjiandreou 2011
4.38
182 ratings
Quick & Easy Ketogenic Cooking
by Maria Emmerich • 2016
Drop pounds without hunger: the no-stress keto cookbook that makes fat the hero.
4.16
702
Quick & Easy Ketogenic Cooking Summary
Quick & Easy Ketogenic Cooking 90%
Drop pounds without hunger: the no-stress keto cookbook that makes fat the hero.
by Maria Emmerich 2016
4.16
702 ratings
The Flavor Bible
by Andrew Dornenburg • 2008
The secret of great cooking isn't recipes. It's knowing which ingredients love each other.
4.07
24k+
The Flavor Bible Summary
The Flavor Bible 90%
The secret of great cooking isn't recipes. It's knowing which ingredients love each other.
by Andrew Dornenburg 2008
4.07
24k+ ratings
KitchenWise
by Shirley O. Corriher • 2020
A biochemist's kitchen: why food sticks, cakes fall, chocolate seizes, and how to fix it.
3.77
150
KitchenWise Summary
KitchenWise 90%
A biochemist's kitchen: why food sticks, cakes fall, chocolate seizes, and how to fix it.
by Shirley O. Corriher 2020
3.77
150 ratings
Vegan Indian Cooking
by Anupy Singla • 2012
Seven spices, a slow cooker, and no dairy: the Indian kitchen was always vegan. 140 recipes.
4.10
435
Vegan Indian Cooking Summary
Vegan Indian Cooking 90%
Seven spices, a slow cooker, and no dairy: the Indian kitchen was always vegan. 140 recipes.
by Anupy Singla 2012
4.10
435 ratings
Tex-Mex Cookbook
by Ford Fry • 2019
From breakfast tacos to backyard grilling, the essential guide to Tex-Mex cooking.
4.21
107
Tex-Mex Cookbook Summary
Tex-Mex Cookbook 90%
From breakfast tacos to backyard grilling, the essential guide to Tex-Mex cooking.
by Ford Fry 2019
4.21
107 ratings
Fermentation for Beginners
by Drakes Press • 2013
Better digestion starts on your countertop. The complete fermentation guide, from kraut to kombucha.
3.88
341
Fermentation for Beginners Summary
Fermentation for Beginners 90%
Better digestion starts on your countertop. The complete fermentation guide, from kraut to kombucha.
by Drakes Press 2013
3.88
341 ratings
Fix, Freeze, Feast
by Kati Neville • 2007
Skip the daily dinner scramble: turn one warehouse pack into a freezer full of finished meals.
3.81
966
Fix, Freeze, Feast Summary
Fix, Freeze, Feast 90%
Skip the daily dinner scramble: turn one warehouse pack into a freezer full of finished meals.
by Kati Neville 2007
3.81
966 ratings
The Blue Zones Kitchen
by Dan Buettner • 2019
Beans, greens, grains: a hundred recipes from the five places where living past ninety is ordinary.
4.00
3k+
The Blue Zones Kitchen Summary
The Blue Zones Kitchen 90%
Beans, greens, grains: a hundred recipes from the five places where living past ninety is ordinary.
by Dan Buettner 2019
4.00
3k+ ratings
The Plant-Based Diet for Beginners
by Gabriel Miller • 2019
75 plant-based recipes for beginners: no oil, no sugar, and a 100-pound transformation story.
4.05
459
The Plant-Based Diet for Beginners Summary
The Plant-Based Diet for Beginners 90%
75 plant-based recipes for beginners: no oil, no sugar, and a 100-pound transformation story.
by Gabriel Miller 2019
4.05
459 ratings
The Mediterranean Table
by Sonoma Press • 2015
Master your spice rack, blend global flavors, and cook without a recipe from anywhere.
3.80
330
The Mediterranean Table Summary
The Mediterranean Table 90%
Master your spice rack, blend global flavors, and cook without a recipe from anywhere.
by Sonoma Press 2015
3.80
330 ratings
The Science of Good Cooking
by Cook's Illustrated • 2012
Skip the recipes. Learn why heat, salt, and time actually work.
4.44
3k+
The Science of Good Cooking Summary
The Science of Good Cooking 90%
Skip the recipes. Learn why heat, salt, and time actually work.
by Cook's Illustrated 2012
4.44
3k+ ratings
The 30-Day Ketogenic Cleanse
by Maria Emmerich • 2016
30 days, 160 recipes: a ketogenic cleanse that retrains your body to burn fat, not sugar.
4.00
759
The 30-Day Ketogenic Cleanse Summary
The 30-Day Ketogenic Cleanse 90%
30 days, 160 recipes: a ketogenic cleanse that retrains your body to burn fat, not sugar.
by Maria Emmerich 2016
4.00
759 ratings
Everyday Detox
by Megan Gilmore • 2015
Detox without juice fasts: a hundred recipes that upgrade comfort food while your body cleans house.
4.14
445
Everyday Detox Summary
Everyday Detox 90%
Detox without juice fasts: a hundred recipes that upgrade comfort food while your body cleans house.
by Megan Gilmore 2015
4.14
445 ratings
The Egg Cookbook
by Healdsburg Press • 2014
The egg cookbook that starts in the coop: choosing the best eggs, then every technique they deserve.
3.93
107
The Egg Cookbook Summary
The Egg Cookbook 89%
The egg cookbook that starts in the coop: choosing the best eggs, then every technique they deserve.
by Healdsburg Press 2014
3.93
107 ratings
The 5 Factor Diet
by Harley Pasternak • 2004
A diet built from the habits of the world's healthiest cultures: five meals, one free day.
3.35
248
The 5 Factor Diet Summary
The 5 Factor Diet 89%
A diet built from the habits of the world's healthiest cultures: five meals, one free day.
by Harley Pasternak 2004
3.35
248 ratings
Food Matters
by Mark Bittman • 2008
Put plants at the center, meat on the side, and guilt off the table entirely.
3.97
11k+
Food Matters Summary
Food Matters 89%
Put plants at the center, meat on the side, and guilt off the table entirely.
by Mark Bittman 2008
3.97
11k+ ratings
Go Faster Food
by Kate Percy • 2009
100 recipes built around your workout: what to eat for slow energy, quick fuel, and faster recovery.
4.00
12
Go Faster Food Summary
Go Faster Food 89%
100 recipes built around your workout: what to eat for slow energy, quick fuel, and faster recovery.
by Kate Percy 2009
4.00
12 ratings
The Kitchen Counter Cooking School
by Kathleen Flinn • 2011
Nine kitchen-phobic novices learn basics from a chef. What changes isn't just their cooking.
4.09
5k+
The Kitchen Counter Cooking School Summary
The Kitchen Counter Cooking School 89%
Nine kitchen-phobic novices learn basics from a chef. What changes isn't just their cooking.
by Kathleen Flinn 2011
4.09
5k+ ratings
Eat to Live Cookbook
by Joel Fuhrman • 2013
Reverse disease, lose weight, live longer: 200 recipes built on a single health formula.
4.12
2k+
Eat to Live Cookbook Summary
Eat to Live Cookbook 89%
Reverse disease, lose weight, live longer: 200 recipes built on a single health formula.
by Joel Fuhrman 2013
4.12
2k+ ratings
Eat Well, Save More
by Cath Armstrong • 2012
Four people, $80 a week: no coupons, just price tracking and a stocked pantry.
3.57
7
Eat Well, Save More Summary
Eat Well, Save More 89%
Four people, $80 a week: no coupons, just price tracking and a stocked pantry.
by Cath Armstrong 2012
3.57
7 ratings
Practical Paleo
by Diane Sanfilippo • 2012
Stop guessing which foods inflame you: customized Paleo plans for your specific health condition.
4.16
8k+
Practical Paleo Summary
Practical Paleo 89%
Stop guessing which foods inflame you: customized Paleo plans for your specific health condition.
by Diane Sanfilippo 2012
4.16
8k+ ratings
The Elements of Cooking
by Michael Ruhlman • 2007
Salt, heat, and stock do more for your cooking than a hundred new recipes will.
3.96
1k+
The Elements of Cooking Summary
The Elements of Cooking 89%
Salt, heat, and stock do more for your cooking than a hundred new recipes will.
by Michael Ruhlman 2007
3.96
1k+ ratings
New World Sourdough
by Bryan Ford • 2020
Sourdough beyond the loaf: bagels, beignets, pan de coco, and trusting your hands.
4.18
733
New World Sourdough Summary
New World Sourdough 89%
Sourdough beyond the loaf: bagels, beignets, pan de coco, and trusting your hands.
by Bryan Ford 2020
4.18
733 ratings
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