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Ratio
by Michael Ruhlman • 2009
Cooking is built on a handful of ratios. Master them, and cook anything.
4.09
7k+
Ratio Summary
Ratio 91%
Cooking is built on a handful of ratios. Master them, and cook anything.
by Michael Ruhlman 2009
4.09
7k+ ratings
Eat Well, Save More
by Cath Armstrong • 2012
Four people, $80 a week: no coupons, just price tracking and a stocked pantry.
3.57
7
Eat Well, Save More Summary
Eat Well, Save More 90%
Four people, $80 a week: no coupons, just price tracking and a stocked pantry.
by Cath Armstrong 2012
3.57
7 ratings
Keys to Good Cooking
by Harold McGee • 2009
The science of tender meat, crisp pastry, perfect vegetables: replace myths with reliable results.
4.08
748
Keys to Good Cooking Summary
Keys to Good Cooking 90%
The science of tender meat, crisp pastry, perfect vegetables: replace myths with reliable results.
by Harold McGee 2009
4.08
748 ratings
How to Cook Everything
by Mark Bittman • 1998
Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.
4.00
102k+
How to Cook Everything Summary
How to Cook Everything 90%
Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.
by Mark Bittman 1998
4.00
102k+ ratings
Salt, Fat, Acid, Heat
by Samin Nosrat • 2017
A Chez Panisse chef reveals the four simple levers behind all great cooking, no recipe required.
4.39
96k+
Salt, Fat, Acid, Heat Summary
Salt, Fat, Acid, Heat 90%
A Chez Panisse chef reveals the four simple levers behind all great cooking, no recipe required.
by Samin Nosrat 2017
4.39
96k+ ratings
The Green Budget Guide
by Nancy Birtwhistle • 2024
101 household swaps that shrink your bills and your waste, using what you already own.
4.23
274
The Green Budget Guide Summary
The Green Budget Guide 90%
101 household swaps that shrink your bills and your waste, using what you already own.
by Nancy Birtwhistle 2024
4.23
274 ratings
House Love
by Patric Richardson • 2023
A cleaning method built on gratitude and vinegar, turning chores into an act of self-care.
3.62
607
House Love Summary
House Love 90%
A cleaning method built on gratitude and vinegar, turning chores into an act of self-care.
by Patric Richardson 2023
3.62
607 ratings
Gordon Ramsay's Ultimate Cookery Course
by Gordon Ramsay • 2012
The few techniques that unlock every dish: a home cook's course in craft and confidence.
4.27
2k+
Gordon Ramsay's Ultimate Cookery Course Summary
Gordon Ramsay's Ultimate Cookery Course 90%
The few techniques that unlock every dish: a home cook's course in craft and confidence.
by Gordon Ramsay 2012
4.27
2k+ ratings
Laundry Love
by Patric Richardson • 2021
Wash everything on warm, skip the dry cleaner: the method that makes laundry a pleasure.
4.17
5k+
Laundry Love Summary
Laundry Love 90%
Wash everything on warm, skip the dry cleaner: the method that makes laundry a pleasure.
by Patric Richardson 2021
4.17
5k+ ratings
Better Homes and Gardens New Cook Book
by Better Homes and Gardens • 1953
Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.
4.15
140k+
Better Homes and Gardens New Cook Book Summary
Better Homes and Gardens New Cook Book 90%
Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.
by Better Homes and Gardens 1953
4.15
140k+ ratings
An Everlasting Meal
by Tamar Adler • 2011
The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.
4.20
8k+
An Everlasting Meal Summary
An Everlasting Meal 90%
The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.
by Tamar Adler 2011
4.20
8k+ ratings
KitchenWise
by Shirley O. Corriher • 2020
A biochemist's kitchen: why food sticks, cakes fall, chocolate seizes, and how to fix it.
3.77
150
KitchenWise Summary
KitchenWise 90%
A biochemist's kitchen: why food sticks, cakes fall, chocolate seizes, and how to fix it.
by Shirley O. Corriher 2020
3.77
150 ratings
Easy Weeknight Dinners
by Emily Weinstein • 2024
100 recipes that each use two pans max, mostly under 30 minutes, and actually taste like something.
3.97
289
Easy Weeknight Dinners Summary
Easy Weeknight Dinners 90%
100 recipes that each use two pans max, mostly under 30 minutes, and actually taste like something.
by Emily Weinstein 2024
3.97
289 ratings
A Dirty Guide to a Clean Home
by Melissa Dilkes Pateras • 2023
The unfussy guide to a clean home: vinegar, baking soda, and small wins over marathon scrubs.
3.92
350
A Dirty Guide to a Clean Home Summary
A Dirty Guide to a Clean Home 90%
The unfussy guide to a clean home: vinegar, baking soda, and small wins over marathon scrubs.
by Melissa Dilkes Pateras 2023
3.92
350 ratings
The Art of Simple Food
by Alice Waters • 2007
The best cooking skill: buying perfect ingredients, then getting out of their way.
3.94
27k+
The Art of Simple Food Summary
The Art of Simple Food 90%
The best cooking skill: buying perfect ingredients, then getting out of their way.
by Alice Waters 2007
3.94
27k+ ratings
Moosewood Restaurant Book of Desserts
by The Moosewood Collective • 1997
Moosewood's tested kitchen: simple, fruit-forward desserts that work every time, for any home cook.
4.13
249
Moosewood Restaurant Book of Desserts Summary
Moosewood Restaurant Book of Desserts 90%
Moosewood's tested kitchen: simple, fruit-forward desserts that work every time, for any home cook.
by The Moosewood Collective 1997
4.13
249 ratings
How to Make Bread
by Emmanuel Hadjiandreou • 2011
Master the science behind flour and water, and transform your kitchen into an artisan bakery.
4.38
182
How to Make Bread Summary
How to Make Bread 90%
Master the science behind flour and water, and transform your kitchen into an artisan bakery.
by Emmanuel Hadjiandreou 2011
4.38
182 ratings
How to Be a Domestic Goddess
by Nigella Lawson • 1998
It only takes a bowl and an hour to feel like a kitchen hero.
3.93
40k+
How to Be a Domestic Goddess Summary
How to Be a Domestic Goddess 90%
It only takes a bowl and an hour to feel like a kitchen hero.
by Nigella Lawson 1998
3.93
40k+ ratings
Real Fast Food
by Nigel Slater • 1992
A stocked pantry, thirty minutes, fresh ingredients. Fast food that actually earns the name.
4.15
1k+
Real Fast Food Summary
Real Fast Food 89%
A stocked pantry, thirty minutes, fresh ingredients. Fast food that actually earns the name.
by Nigel Slater 1992
4.15
1k+ ratings
Food IQ
by Daniel Holzman • 2022
100 kitchen truths: crisp broccoli needs space, frozen fish wins, all salt tastes the same.
3.81
317
Food IQ Summary
Food IQ 89%
100 kitchen truths: crisp broccoli needs space, frozen fish wins, all salt tastes the same.
by Daniel Holzman 2022
3.81
317 ratings
Sift
by Nicola Lamb • 2024
Harness the science of flour, sugar, and heat to turn baking into confident, repeatable success.
4.49
235
Sift Summary
Sift 89%
Harness the science of flour, sugar, and heat to turn baking into confident, repeatable success.
by Nicola Lamb 2024
4.49
235 ratings
The Science of Good Cooking
by Cook's Illustrated • 2012
Skip the recipes. Learn why heat, salt, and time actually work.
4.44
3k+
The Science of Good Cooking Summary
The Science of Good Cooking 89%
Skip the recipes. Learn why heat, salt, and time actually work.
by Cook's Illustrated 2012
4.44
3k+ ratings
Cooking for Geeks
by Jeff Potter • 2007
For cooks who ask why: heat, chemistry, and the air bubbles that turn ingredients into dinner.
4.05
4k+
Cooking for Geeks Summary
Cooking for Geeks 89%
For cooks who ask why: heat, chemistry, and the air bubbles that turn ingredients into dinner.
by Jeff Potter 2007
4.05
4k+ ratings
The Flavour Thesaurus
by Niki Segnit • 2010
Pair what you have into something new: a flavor map that replaces recipes with relationships.
4.26
3k+
The Flavour Thesaurus Summary
The Flavour Thesaurus 89%
Pair what you have into something new: a flavor map that replaces recipes with relationships.
by Niki Segnit 2010
4.26
3k+ ratings
I Quit Sugar for Life
by Sarah Wilson • 2014
A fat-fueled, four-week reset for breaking sugar's hold for good, without hunger or denial.
3.87
588
I Quit Sugar for Life Summary
I Quit Sugar for Life 89%
A fat-fueled, four-week reset for breaking sugar's hold for good, without hunger or denial.
by Sarah Wilson 2014
3.87
588 ratings
How to Cook Everything Vegetarian
by Mark Bittman • 2007
How to make vegetables the star: a vegetarian cookbook with simple, flexible recipes for real meals.
4.08
15k+
How to Cook Everything Vegetarian Summary
How to Cook Everything Vegetarian 89%
How to make vegetables the star: a vegetarian cookbook with simple, flexible recipes for real meals.
by Mark Bittman 2007
4.08
15k+ ratings
Unf*ck Your Habitat
by Rachel Hoffman • 2017
Stop overwhelming cleaning marathons. Twenty minutes with a break is the system that finally sticks.
3.73
6k+
Unf*ck Your Habitat Summary
Unf*ck Your Habitat 89%
Stop overwhelming cleaning marathons. Twenty minutes with a break is the system that finally sticks.
by Rachel Hoffman 2017
3.73
6k+ ratings
Fix, Freeze, Feast
by Kati Neville • 2007
Skip the daily dinner scramble: turn one warehouse pack into a freezer full of finished meals.
3.81
966
Fix, Freeze, Feast Summary
Fix, Freeze, Feast 89%
Skip the daily dinner scramble: turn one warehouse pack into a freezer full of finished meals.
by Kati Neville 2007
3.81
966 ratings
The Minimalist Home
by Joshua Becker • 2018
Room by room, cut the clutter that costs you time, money, and peace.
3.69
9k+
The Minimalist Home Summary
The Minimalist Home 89%
Room by room, cut the clutter that costs you time, money, and peace.
by Joshua Becker 2018
3.69
9k+ ratings
The Kitchen Counter Cooking School
by Kathleen Flinn • 2011
Nine kitchen-phobic novices learn basics from a chef. What changes isn't just their cooking.
4.09
5k+
The Kitchen Counter Cooking School Summary
The Kitchen Counter Cooking School 89%
Nine kitchen-phobic novices learn basics from a chef. What changes isn't just their cooking.
by Kathleen Flinn 2011
4.09
5k+ ratings
How to Manage Your Home Without Losing Your Mind
by Dana K. White • 2016
Stop buying bins. Less stuff, not more shelves. One rule: wash the dishes every day.
4.21
10k+
How to Manage Your Home Without Losing Your Mind Summary
How to Manage Your Home Without Losing Your Mind 89%
Stop buying bins. Less stuff, not more shelves. One rule: wash the dishes every day.
by Dana K. White 2016
4.21
10k+ ratings
The Elements of Cooking
by Michael Ruhlman • 2007
Salt, heat, and stock do more for your cooking than a hundred new recipes will.
3.96
1k+
The Elements of Cooking Summary
The Elements of Cooking 89%
Salt, heat, and stock do more for your cooking than a hundred new recipes will.
by Michael Ruhlman 2007
3.96
1k+ ratings
Spark Joy
by Marie Kondō • 2012
Discard by category, keep what lifts you, fold until clothes stand: a one-time tidying method.
3.89
44k+
Spark Joy Summary
Spark Joy 89%
Discard by category, keep what lifts you, fold until clothes stand: a one-time tidying method.
by Marie Kondō 2012
3.89
44k+ ratings
The Egg Cookbook
by Healdsburg Press • 2014
The egg cookbook that starts in the coop: choosing the best eggs, then every technique they deserve.
3.93
107
The Egg Cookbook Summary
The Egg Cookbook 89%
The egg cookbook that starts in the coop: choosing the best eggs, then every technique they deserve.
by Healdsburg Press 2014
3.93
107 ratings
Simply Clean
by Becky Rapinchuk • 2017
Five daily tasks, a weekly rhythm, and ten minutes a day keep the house clean.
3.91
2k+
Simply Clean Summary
Simply Clean 89%
Five daily tasks, a weekly rhythm, and ten minutes a day keep the house clean.
by Becky Rapinchuk 2017
3.91
2k+ ratings
Eat Nordic
by Trine Hahnemann • 2016
Rye bread, herring, home baking: how Nordic eating sheds pounds without counting a single calorie.
3.19
16
Eat Nordic Summary
Eat Nordic 89%
Rye bread, herring, home baking: how Nordic eating sheds pounds without counting a single calorie.
by Trine Hahnemann 2016
3.19
16 ratings
Life Admin Hacks
by Mia Northrop • 2022
Tame the invisible chores that eat your time: a system for saving hours, money, and mental energy.
3.57
665
Life Admin Hacks Summary
Life Admin Hacks 89%
Tame the invisible chores that eat your time: a system for saving hours, money, and mental energy.
by Mia Northrop 2022
3.57
665 ratings
Plant-Based on a Budget
by Toni Okamoto • 2019
Eat vegan for $30 a week. The shopping rules and pantry that make it possible.
4.17
913
Plant-Based on a Budget Summary
Plant-Based on a Budget 89%
Eat vegan for $30 a week. The shopping rules and pantry that make it possible.
by Toni Okamoto 2019
4.17
913 ratings
The Paper Solution
by Lisa Woodruff • 2020
Filing cabinets weren't built for real life. One weekly habit and four binders fix that.
3.93
653
The Paper Solution Summary
The Paper Solution 89%
Filing cabinets weren't built for real life. One weekly habit and four binders fix that.
by Lisa Woodruff 2020
3.93
653 ratings
Sara Snow's Fresh Living
by Sara Snow • 2009
Toxins in your toothpaste, chemicals in your crib: a room-by-room detox for the whole house.
3.78
130
Sara Snow's Fresh Living Summary
Sara Snow's Fresh Living 89%
Toxins in your toothpaste, chemicals in your crib: a room-by-room detox for the whole house.
by Sara Snow 2009
3.78
130 ratings
One Year to an Organized Life
by Regina Leeds • 2007
Twelve months, twelve rooms, and a week-by-week plan that finally makes staying organized possible.
3.45
2k+
One Year to an Organized Life Summary
One Year to an Organized Life 89%
Twelve months, twelve rooms, and a week-by-week plan that finally makes staying organized possible.
by Regina Leeds 2007
3.45
2k+ ratings
Tex-Mex Cookbook
by Ford Fry • 2019
From breakfast tacos to backyard grilling, the essential guide to Tex-Mex cooking.
4.21
107
Tex-Mex Cookbook Summary
Tex-Mex Cookbook 89%
From breakfast tacos to backyard grilling, the essential guide to Tex-Mex cooking.
by Ford Fry 2019
4.21
107 ratings
New World Sourdough
by Bryan Ford • 2020
Sourdough beyond the loaf: bagels, beignets, pan de coco, and trusting your hands.
4.18
733
New World Sourdough Summary
New World Sourdough 89%
Sourdough beyond the loaf: bagels, beignets, pan de coco, and trusting your hands.
by Bryan Ford 2020
4.18
733 ratings
Jane Austen's Guide to Thrift
by Kathleen Anderson • 2013
Jane Austen's money blueprint: how to live well on less and keep your style intact.
3.17
48
Jane Austen's Guide to Thrift Summary
Jane Austen's Guide to Thrift 89%
Jane Austen's money blueprint: how to live well on less and keep your style intact.
by Kathleen Anderson 2013
3.17
48 ratings
Masala Lab
by Krish Ashok • 2020
The science of Indian cooking: why water, heat, and acid matter more than your grandmother's recipe.
3.82
3k+
Masala Lab Summary
Masala Lab 89%
The science of Indian cooking: why water, heat, and acid matter more than your grandmother's recipe.
by Krish Ashok 2020
3.82
3k+ ratings
Life Hacks
by Keith Bradford • 2014
Fast phone charging, quick hiccup relief, sinking-car escape: tiny fixes that cover daily life.
3.75
1k+
Life Hacks Summary
Life Hacks 89%
Fast phone charging, quick hiccup relief, sinking-car escape: tiny fixes that cover daily life.
by Keith Bradford 2014
3.75
1k+ ratings
Apartment Therapy
by Maxwell Gillingham-Ryan • 2006
Home should restore you. Diagnose what is wrong, then fix it, starting at the front door.
3.78
1k+
Apartment Therapy Summary
Apartment Therapy 89%
Home should restore you. Diagnose what is wrong, then fix it, starting at the front door.
by Maxwell Gillingham-Ryan 2006
3.78
1k+ ratings
How to Dunk a Doughnut
by Len Fisher • 2002
A physicist unpacks the hidden forces inside a doughnut dunk, a boiled egg, and a boomerang.
3.34
277
How to Dunk a Doughnut Summary
How to Dunk a Doughnut 89%
A physicist unpacks the hidden forces inside a doughnut dunk, a boiled egg, and a boomerang.
by Len Fisher 2002
3.34
277 ratings
Food Matters
by Mark Bittman • 2008
Put plants at the center, meat on the side, and guilt off the table entirely.
3.97
11k+
Food Matters Summary
Food Matters 89%
Put plants at the center, meat on the side, and guilt off the table entirely.
by Mark Bittman 2008
3.97
11k+ ratings
The Mediterranean Table
by Sonoma Press • 2015
Master your spice rack, blend global flavors, and cook without a recipe from anywhere.
3.80
330
The Mediterranean Table Summary
The Mediterranean Table 89%
Master your spice rack, blend global flavors, and cook without a recipe from anywhere.
by Sonoma Press 2015
3.80
330 ratings
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