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SoBrief

Culinar Rezumate de cărți

Secretele bucătăriei
de Anthony Bourdain • 2000
Drugs, knives, and butter: a chef's 25-year journey through the hidden world that feeds you.
4.19
300.000+
Secretele bucătăriei Rezumat
Imersive
Secretele bucătăriei
Drugs, knives, and butter: a chef's 25-year journey through the hidden world that feeds you.
de Anthony Bourdain 2000 321 pagini
4.19
300.000+ evaluări
The Flavor Bible
de Andrew Dornenburg • 2008
The secret of great cooking isn't recipes. It's knowing which ingredients love each other.
4.07
23.000+
The Flavor Bible Rezumat
The Flavor Bible
The secret of great cooking isn't recipes. It's knowing which ingredients love each other.
de Andrew Dornenburg 2008 380 pagini
4.07
23.000+ evaluări
Fix, Freeze, Feast
de Kati Neville • 2007
Skip the daily dinner scramble: turn one warehouse pack into a freezer full of finished meals.
3.81
500+
Fix, Freeze, Feast Rezumat
Fix, Freeze, Feast
Skip the daily dinner scramble: turn one warehouse pack into a freezer full of finished meals.
de Kati Neville 2007 250 pagini
3.81
500+ evaluări
The Science of Spice
de Stuart Farrimond • 2018
A molecular map of spice: why cumin loves coriander, and how to build your own blends.
4.29
500+
The Science of Spice Rezumat
The Science of Spice
A molecular map of spice: why cumin loves coriander, and how to build your own blends.
de Stuart Farrimond 2018 224 pagini
4.29
500+ evaluări
On Food and Cooking
de Harold McGee • 1984
Fish spoils fast and overcooks in seconds. The culprit is water, and the solution is science.
4.46
16.000+
On Food and Cooking Rezumat
On Food and Cooking
Fish spoils fast and overcooks in seconds. The culprit is water, and the solution is science.
de Harold McGee 1984 884 pagini
4.46
16.000+ evaluări
Ratio
de Michael Ruhlman • 2009
Cooking is built on a handful of ratios. Master them, and cook anything.
4.09
7.000+
Ratio Rezumat
Ratio
Cooking is built on a handful of ratios. Master them, and cook anything.
de Michael Ruhlman 2009 272 pagini
4.09
7.000+ evaluări
The Flavour Thesaurus
de Niki Segnit • 2010
Pair what you have into something new: a flavor map that replaces recipes with relationships.
4.26
3.000+
The Flavour Thesaurus Rezumat
The Flavour Thesaurus
Pair what you have into something new: a flavor map that replaces recipes with relationships.
de Niki Segnit 2010 400 pagini
4.26
3.000+ evaluări
Sous Chef
de Michael Gibney • 2014
From morning delivery to last ticket: a sous chef's 24 hours of heat, hierarchy, and precision.
3.64
7.000+
Sous Chef Rezumat
Sous Chef
From morning delivery to last ticket: a sous chef's 24 hours of heat, hierarchy, and precision.
de Michael Gibney 2014 240 pagini
3.64
7.000+ evaluări
The Pairing
de Casey McQuiston • 2024
Two exes on the same European culinary tour compete to hook up with the most strangers.
3.66
48.000+
The Pairing Rezumat
The Pairing
Two exes on the same European culinary tour compete to hook up with the most strangers.
de Casey McQuiston 2024 407 pagini
3.66
48.000+ evaluări
How to Cook Everything
de Mark Bittman • 1998
Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.
4.00
100.000+
How to Cook Everything Rezumat
How to Cook Everything
Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.
de Mark Bittman 1998 960 pagini
4.00
100.000+ evaluări
How to Be a Domestic Goddess
de Nigella Lawson • 1998
It only takes a bowl and an hour to feel like a kitchen hero.
3.93
40.000+
How to Be a Domestic Goddess Rezumat
How to Be a Domestic Goddess
It only takes a bowl and an hour to feel like a kitchen hero.
de Nigella Lawson 1998 384 pagini
3.93
40.000+ evaluări
Better Homes and Gardens New Cook Book
de Better Homes and Gardens • 1953
Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.
4.15
100.000+
Better Homes and Gardens New Cook Book Rezumat
Better Homes and Gardens New Cook Book
Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.
de Better Homes and Gardens 1953 576 pagini
4.15
100.000+ evaluări
Cooking for Geeks
de Jeff Potter • 2007
For cooks who ask why: heat, chemistry, and the air bubbles that turn ingredients into dinner.
4.05
3.000+
Cooking for Geeks Rezumat
Cooking for Geeks
For cooks who ask why: heat, chemistry, and the air bubbles that turn ingredients into dinner.
de Jeff Potter 2007 412 pagini
4.05
3.000+ evaluări
Cooking for Kings
de Ian Kelly • 2003
Abandoned at ten on Paris streets. He became the pastry architect for Napoleon, tsars, and kings.
3.75
291
Cooking for Kings Rezumat
Cooking for Kings
Abandoned at ten on Paris streets. He became the pastry architect for Napoleon, tsars, and kings.
de Ian Kelly 2003 288 pagini
3.75
291 evaluări
Essentials of Classic Italian Cooking
de Marcella Hazan • 1976
The best Italian cooking was never invented in a restaurant. Three techniques unlock the rest.
4.07
26.000+
Essentials of Classic Italian Cooking Rezumat
Essentials of Classic Italian Cooking
The best Italian cooking was never invented in a restaurant. Three techniques unlock the rest.
de Marcella Hazan 1976 704 pagini
4.07
26.000+ evaluări
Everyday Italian
de Giada De Laurentiis • 2005
125 Italian recipes that don't require a culinary degree or a trip to a specialty store.
3.91
51.000+
Everyday Italian Rezumat
Everyday Italian
125 Italian recipes that don't require a culinary degree or a trip to a specialty store.
de Giada De Laurentiis 2005 256 pagini
3.91
51.000+ evaluări
The Elements of Cooking
de Michael Ruhlman • 2007
Salt, heat, and stock do more for your cooking than a hundred new recipes will.
3.96
1.000+
The Elements of Cooking Rezumat
The Elements of Cooking
Salt, heat, and stock do more for your cooking than a hundred new recipes will.
de Michael Ruhlman 2007 256 pagini
3.96
1.000+ evaluări
Healing Mushrooms
de Tero Isokauppila • 2017
Ten edible mushrooms can replace half your supplement cabinet; this guide shows which and how.
4.18
500+
Healing Mushrooms Rezumat
Healing Mushrooms
Ten edible mushrooms can replace half your supplement cabinet; this guide shows which and how.
de Tero Isokauppila 2017 223 pagini
4.18
500+ evaluări
Pok Pok
de Andy Ricker • 2013
A chef spent years copying Thai street vendors. His manual: mortar, wok, pantry, and real flavor.
4.21
1.000+
Pok Pok Rezumat
Pok Pok
A chef spent years copying Thai street vendors. His manual: mortar, wok, pantry, and real flavor.
de Andy Ricker 2013 304 pagini
4.21
1.000+ evaluări
Sheila Lukins All Around the World Cookbook
de Sheila Lukins • 1994
Two years. Thirty-three countries. A cookbook that treats the whole world as one pantry.
3.63
2.000+
Sheila Lukins All Around the World Cookbook Rezumat
Sheila Lukins All Around the World Cookbook
Two years. Thirty-three countries. A cookbook that treats the whole world as one pantry.
de Sheila Lukins 1994 591 pagini
3.63
2.000+ evaluări
Easy Weeknight Dinners
de Emily Weinstein • 2024
100 recipes that each use two pans max, mostly under 30 minutes, and actually taste like something.
3.97
289
Easy Weeknight Dinners Rezumat
Easy Weeknight Dinners
100 recipes that each use two pans max, mostly under 30 minutes, and actually taste like something.
de Emily Weinstein 2024 256 pagini
3.97
289 evaluări
Taste of Persia
de Naomi Duguid • 2016
A food writer crosses five borders to find what politics cannot erase: the Persian table.
4.14
495
Taste of Persia Rezumat
Taste of Persia
A food writer crosses five borders to find what politics cannot erase: the Persian table.
de Naomi Duguid 2016 400 pagini
4.14
495 evaluări
Mediterranean Diet Cookbook For Dummies
de Meri Raffetto • 2011
How to fill your plate with vegetables and seafood, and still have wine with dinner.
3.87
265
Mediterranean Diet Cookbook For Dummies Rezumat
Mediterranean Diet Cookbook For Dummies
How to fill your plate with vegetables and seafood, and still have wine with dinner.
de Meri Raffetto 2011 364 pagini
3.87
265 evaluări
The Bar Book
de Jeffrey Morgenthaler • 2014
Why your cocktail fails: the missing manual for ice, dilution, and the shake that saves it.
4.49
1.000+
The Bar Book Rezumat
The Bar Book
Why your cocktail fails: the missing manual for ice, dilution, and the shake that saves it.
de Jeffrey Morgenthaler 2014 288 pagini
4.49
1.000+ evaluări
The French Laundry, Per Se
de Thomas Keller • 2020
Great kitchens last on tiny daily refinements, purveyor partnerships, and a dishwasher's discipline.
4.29
170
The French Laundry, Per Se Rezumat
The French Laundry, Per Se
Great kitchens last on tiny daily refinements, purveyor partnerships, and a dishwasher's discipline.
de Thomas Keller 2020 400 pagini
4.29
170 evaluări
Moosewood Restaurant Book of Desserts
de The Moosewood Collective • 1997
Moosewood's tested kitchen: simple, fruit-forward desserts that work every time, for any home cook.
4.13
249
Moosewood Restaurant Book of Desserts Rezumat
Moosewood Restaurant Book of Desserts
Moosewood's tested kitchen: simple, fruit-forward desserts that work every time, for any home cook.
de The Moosewood Collective 1997 416 pagini
4.13
249 evaluări
Simpel
de Yotam Ottolenghi • 2018
Bold Ottolenghi cooking for weeknights: clever shortcuts and your own definition of simple.
4.30
13.000+
Simpel Rezumat
Simpel
Bold Ottolenghi cooking for weeknights: clever shortcuts and your own definition of simple.
de Yotam Ottolenghi 2018 320 pagini
4.30
13.000+ evaluări
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