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SoBrief
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How to Feed the World
by Vaclav Smil • 2024
Why twenty crops feed humanity, photosynthesis wastes most energy, and incremental fixes beat hype.
3.57
978
How to Feed the World Summary
How to Feed the World 90%
Why twenty crops feed humanity, photosynthesis wastes most energy, and incremental fixes beat hype.
by Vaclav Smil 2024
3.57
978 ratings
An Everlasting Meal
by Tamar Adler • 2011
The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.
4.20
8k+
An Everlasting Meal Summary
An Everlasting Meal 89%
The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.
by Tamar Adler 2011
4.20
8k+ ratings
The Zero Waste Solution
by Paul Connett • 2013
A community roadmap out of landfills and incinerators, built on compost, repair, and local jobs.
3.92
78
The Zero Waste Solution Summary
The Zero Waste Solution 89%
A community roadmap out of landfills and incinerators, built on compost, repair, and local jobs.
by Paul Connett 2013
3.92
78 ratings
I Quit Sugar for Life
by Sarah Wilson • 2014
A fat-fueled, four-week reset for breaking sugar's hold for good, without hunger or denial.
3.87
588
I Quit Sugar for Life Summary
I Quit Sugar for Life 89%
A fat-fueled, four-week reset for breaking sugar's hold for good, without hunger or denial.
by Sarah Wilson 2014
3.87
588 ratings
The Omnivore's Dilemma
by Richie Chevat • 2015
Most of what you eat begins as corn, and the price tag hides the real cost.
4.03
4k+
The Omnivore's Dilemma Summary
The Omnivore's Dilemma 89%
Most of what you eat begins as corn, and the price tag hides the real cost.
by Richie Chevat 2015
4.03
4k+ ratings
A Pocket Guide to Sustainable Food Shopping
by Kate Bratskeir • 2021
Your grocery cart can fight climate change: one small change at a time, without the guilt.
4.13
124
A Pocket Guide to Sustainable Food Shopping Summary
A Pocket Guide to Sustainable Food Shopping 89%
Your grocery cart can fight climate change: one small change at a time, without the guilt.
by Kate Bratskeir 2021
4.13
124 ratings
Food Matters
by Mark Bittman • 2008
Put plants at the center, meat on the side, and guilt off the table entirely.
3.97
11k+
Food Matters Summary
Food Matters 89%
Put plants at the center, meat on the side, and guilt off the table entirely.
by Mark Bittman 2008
3.97
11k+ ratings
We Are the Weather
by Jonathan Safran Foer • 2019
Sixty percent of mammals are livestock. Two plant-based meals a day saves 1.3 metric tons of carbon.
3.69
17k+
We Are the Weather Summary
We Are the Weather 88%
Sixty percent of mammals are livestock. Two plant-based meals a day saves 1.3 metric tons of carbon.
by Jonathan Safran Foer 2019
3.69
17k+ ratings
Eating for Beginners
by Melanie Rehak • 2010
A food writer butchered a lamb and worked a fishing boat. Her toddler still refused broccoli.
3.62
285
Eating for Beginners Summary
Eating for Beginners 88%
A food writer butchered a lamb and worked a fishing boat. Her toddler still refused broccoli.
by Melanie Rehak 2010
3.62
285 ratings
The Third Plate
by Dan Barber • 2014
Forget farm-to-table. A chef's plan for a cuisine that restores the land it comes from.
4.28
7k+
The Third Plate Summary
The Third Plate 88%
Forget farm-to-table. A chef's plan for a cuisine that restores the land it comes from.
by Dan Barber 2014
4.28
7k+ ratings
The Omnivore's Dilemma
by Michael Pollan • 2006
Corn and oil, not sunlight, power what we eat. Four meals traced to their hidden origins.
4.19
211k+
The Omnivore's Dilemma Summary
The Omnivore's Dilemma 88%
Corn and oil, not sunlight, power what we eat. Four meals traced to their hidden origins.
by Michael Pollan 2006
4.19
211k+ ratings
Ravenous
by Henry Dimbleby • 2023
The food system feeds 8 billion while fueling obesity, chronic disease, and a third of emissions.
4.35
2k+
Ravenous Summary
Ravenous 88%
The food system feeds 8 billion while fueling obesity, chronic disease, and a third of emissions.
by Henry Dimbleby 2023
4.35
2k+ ratings
The Flavour Thesaurus
by Niki Segnit • 2010
Pair what you have into something new: a flavor map that replaces recipes with relationships.
4.26
3k+
The Flavour Thesaurus Summary
The Flavour Thesaurus 88%
Pair what you have into something new: a flavor map that replaces recipes with relationships.
by Niki Segnit 2010
4.26
3k+ ratings
The Green Budget Guide
by Nancy Birtwhistle • 2024
101 household swaps that shrink your bills and your waste, using what you already own.
4.23
274
The Green Budget Guide Summary
The Green Budget Guide 88%
101 household swaps that shrink your bills and your waste, using what you already own.
by Nancy Birtwhistle 2024
4.23
274 ratings
Eat Well, Save More
by Cath Armstrong • 2012
Four people, $80 a week: no coupons, just price tracking and a stocked pantry.
3.57
7
Eat Well, Save More Summary
Eat Well, Save More 88%
Four people, $80 a week: no coupons, just price tracking and a stocked pantry.
by Cath Armstrong 2012
3.57
7 ratings
All You Can Eat
by Joel Berg • 2008
America has the food to feed everyone. Why 35 million still go hungry.
3.88
137
All You Can Eat Summary
All You Can Eat 88%
America has the food to feed everyone. Why 35 million still go hungry.
by Joel Berg 2008
3.88
137 ratings
The Art of Simple Food
by Alice Waters • 2007
The best cooking skill: buying perfect ingredients, then getting out of their way.
3.94
27k+
The Art of Simple Food Summary
The Art of Simple Food 88%
The best cooking skill: buying perfect ingredients, then getting out of their way.
by Alice Waters 2007
3.94
27k+ ratings
Eating Tomorrow
by Timothy A. Wise • 2019
Agribusiness starves farmers and the planet. Peasant-led farming is already fixing it.
3.78
78
Eating Tomorrow Summary
Eating Tomorrow 88%
Agribusiness starves farmers and the planet. Peasant-led farming is already fixing it.
by Timothy A. Wise 2019
3.78
78 ratings
Food Fix
by Mark Hyman • 2020
Chronic disease, climate change, and inequality share one cause: the industrial food on your plate.
4.07
3k+
Food Fix Summary
Food Fix 88%
Chronic disease, climate change, and inequality share one cause: the industrial food on your plate.
by Mark Hyman 2020
4.07
3k+ ratings
Metabolical
by Robert H. Lustig • 2021
Chronic disease, gut dysfunction, and a warming planet share one driver: processed food.
4.25
7k+
Metabolical Summary
Metabolical 88%
Chronic disease, gut dysfunction, and a warming planet share one driver: processed food.
by Robert H. Lustig 2021
4.25
7k+ ratings
Project Animal Farm
by Sonia Faruqi • 2015
One dairy farm visit sent a banker undercover worldwide to expose factory farming's hidden reality.
4.21
405
Project Animal Farm Summary
Project Animal Farm 88%
One dairy farm visit sent a banker undercover worldwide to expose factory farming's hidden reality.
by Sonia Faruqi 2015
4.21
405 ratings
Food Politics
by Robert Paarlberg • 2010
The hidden policy battles behind every bite, from farm subsidy wars to the GMO divide.
3.49
340
Food Politics Summary
Food Politics 88%
The hidden policy battles behind every bite, from farm subsidy wars to the GMO divide.
by Robert Paarlberg 2010
3.49
340 ratings
Last Harvest
by Dan Saladino • 2021
Three grains now supply half the world's calories. What happens when the backup crops are gone?
4.31
3k+
Last Harvest Summary
Last Harvest 88%
Three grains now supply half the world's calories. What happens when the backup crops are gone?
by Dan Saladino 2021
4.31
3k+ ratings
Cheaponomics
by Michael S. Carolan • 2014
Every low price hides a bill you are already paying, just not at the register.
3.65
20
Cheaponomics Summary
Cheaponomics 88%
Every low price hides a bill you are already paying, just not at the register.
by Michael S. Carolan 2014
3.65
20 ratings
Earth Democracy
by Vandana Shiva • 2005
The enclosure of common land never ended. It just moved to seeds, water, and biodiversity.
3.97
749
Earth Democracy Summary
Earth Democracy 88%
The enclosure of common land never ended. It just moved to seeds, water, and biodiversity.
by Vandana Shiva 2005
3.97
749 ratings
Animal, Vegetable, Junk
by Mark Bittman • 2021
Farming gave us civilization, slavery, famine, and junk food. A provocative history of what we eat.
3.90
4k+
Animal, Vegetable, Junk Summary
Animal, Vegetable, Junk 88%
Farming gave us civilization, slavery, famine, and junk food. A provocative history of what we eat.
by Mark Bittman 2021
3.90
4k+ ratings
Diet for a New America
by John Robbins • 1987
One dietary choice links heart disease, the Amazon, world hunger, and billions of suffering animals.
4.19
4k+
Diet for a New America Summary
Diet for a New America 88%
One dietary choice links heart disease, the Amazon, world hunger, and billions of suffering animals.
by John Robbins 1987
4.19
4k+ ratings
What to Eat Now
by Marion Nestle • 2025
Every supermarket aisle is engineered by an industry that profits from your confusion.
4.04
292
What to Eat Now Summary
What to Eat Now 87%
Every supermarket aisle is engineered by an industry that profits from your confusion.
by Marion Nestle 2025
4.04
292 ratings
No Impact Man
by Colin Beavan • 2009
90 gallons of trash in 4 days: a Manhattan family aims for zero, for a year.
3.78
5k+
No Impact Man Summary
No Impact Man 87%
90 gallons of trash in 4 days: a Manhattan family aims for zero, for a year.
by Colin Beavan 2009
3.78
5k+ ratings
The Way We Eat
by Peter Singer • 2006
What three American meals reveal about the hidden moral cost of your dinner.
4.09
4k+
The Way We Eat Summary
The Way We Eat 87%
What three American meals reveal about the hidden moral cost of your dinner.
by Peter Singer 2006
4.09
4k+ ratings
Grocery
by Michael Ruhlman • 2017
A $650 billion engine. How the American grocery store shapes our health, culture, and daily lives.
3.78
4k+
Grocery Summary
Grocery 87%
A $650 billion engine. How the American grocery store shapes our health, culture, and daily lives.
by Michael Ruhlman 2017
3.78
4k+ ratings
Clean Meat
by Paul Shapiro • 2018
Meat can now be grown from cells, no animal required. The final hurdle is cost.
4.04
923
Clean Meat Summary
Clean Meat 87%
Meat can now be grown from cells, no animal required. The final hurdle is cost.
by Paul Shapiro 2018
4.04
923 ratings
Meat Planet
by Benjamin Aldes Wurgaft • 2019
Cultured meat promised to end slaughter and save the planet. The real problem was the dream.
3.34
73
Meat Planet Summary
Meat Planet 87%
Cultured meat promised to end slaughter and save the planet. The real problem was the dream.
by Benjamin Aldes Wurgaft 2019
3.34
73 ratings
Junkyard Planet
by Adam Minter • 2013
What happens to your recycling after the truck leaves, and how it reshapes global economies.
3.91
2k+
Junkyard Planet Summary
Junkyard Planet 87%
What happens to your recycling after the truck leaves, and how it reshapes global economies.
by Adam Minter 2013
3.91
2k+ ratings
Zero Waste Home
by Bea Johnson • 2013
A five-step hierarchy that stops waste at the source and cuts household costs by 40%.
3.75
8k+
Zero Waste Home Summary
Zero Waste Home 87%
A five-step hierarchy that stops waste at the source and cuts household costs by 40%.
by Bea Johnson 2013
3.75
8k+ ratings
Ultra-processed People
by Chris van Tulleken • 2023
60% of what we eat is engineered to override satiety. Sugar and exercise were a distraction.
4.38
47k+
Ultra-processed People Summary
Ultra-processed People 87%
60% of what we eat is engineered to override satiety. Sugar and exercise were a distraction.
by Chris van Tulleken 2023
4.38
47k+ ratings
All Consuming
by Ruby Tandoh • 2025
Supermarket design, viral queues, and ice cream science: the hidden forces behind modern appetite.
3.61
2k+
All Consuming Summary
All Consuming 87%
Supermarket design, viral queues, and ice cream science: the hidden forces behind modern appetite.
by Ruby Tandoh 2025
3.61
2k+ ratings
Meat
by Bruce Friedrich • 2025
Nine calories of grain yield one of chicken. The technology that can break that math.
4.38
97
Meat Summary
Meat 87%
Nine calories of grain yield one of chicken. The technology that can break that math.
by Bruce Friedrich 2025
4.38
97 ratings
The Kitchen Counter Cooking School
by Kathleen Flinn • 2011
Nine kitchen-phobic novices learn basics from a chef. What changes isn't just their cooking.
4.09
5k+
The Kitchen Counter Cooking School Summary
The Kitchen Counter Cooking School 87%
Nine kitchen-phobic novices learn basics from a chef. What changes isn't just their cooking.
by Kathleen Flinn 2011
4.09
5k+ ratings
Should We Eat Meat?
by Vaclav Smil • 2013
Meat grew our brains. Its modern scale now threatens the planet. A quantified middle path.
3.52
644
Should We Eat Meat? Summary
Should We Eat Meat? 87%
Meat grew our brains. Its modern scale now threatens the planet. A quantified middle path.
by Vaclav Smil 2013
3.52
644 ratings
The Buy Nothing, Get Everything Plan
by Liesl Clark • 2020
A no-shopping plan that saves money, cuts waste, and turns neighbors into your best resource.
3.44
2k+
The Buy Nothing, Get Everything Plan Summary
The Buy Nothing, Get Everything Plan 87%
A no-shopping plan that saves money, cuts waste, and turns neighbors into your best resource.
by Liesl Clark 2020
3.44
2k+ ratings
Animal, Vegetable, Miracle
by Barbara Kingsolver • 2007
One family, one year, one rule: nothing to eat from beyond a hundred miles.
4.05
113k+
Animal, Vegetable, Miracle Summary
Animal, Vegetable, Miracle 87%
One family, one year, one rule: nothing to eat from beyond a hundred miles.
by Barbara Kingsolver 2007
4.05
113k+ ratings
The Minimalist Vegan
by Michael Ofei • 2017
Decluttering your home and diet: why the same principles work for both, and where to start.
3.70
267
The Minimalist Vegan Summary
The Minimalist Vegan 87%
Decluttering your home and diet: why the same principles work for both, and where to start.
by Michael Ofei 2017
3.70
267 ratings
Fast Food Nation
by Eric Schlosser • 2001
A burger's hidden cost: exploited labor, factory farms, and meat that sickened half a million.
3.75
207k+
Fast Food Nation Summary
Fast Food Nation 87%
A burger's hidden cost: exploited labor, factory farms, and meat that sickened half a million.
by Eric Schlosser 2001
3.75
207k+ ratings
The Secret Life of Groceries
by Benjamin Lorr • 2020
Supermarket abundance rests on debt-bonded truckers, enslaved fishermen, and the illusion of choice.
3.94
15k+
The Secret Life of Groceries Summary
The Secret Life of Groceries 87%
Supermarket abundance rests on debt-bonded truckers, enslaved fishermen, and the illusion of choice.
by Benjamin Lorr 2020
3.94
15k+ ratings
Who Really Feeds the World? The Failures of Agribusiness and the Promise of Agroecology
by Vandana Shiva • 2015
Agribusiness didn't end hunger. Small farms, producing 70% of food on 30% of land, feed us.
3.96
436
Who Really Feeds the World? The Failures of Agribusiness and the Promise of Agroecology Summary
Who Really Feeds the World? The Failures of Agribusiness and the Promise of Agroecology 87%
Agribusiness didn't end hunger. Small farms, producing 70% of food on 30% of land, feed us.
by Vandana Shiva 2015
3.96
436 ratings
Made in Italy
by Giorgio Locatelli • 2006
A fight for real Italian food: protecting the inner bite of pasta and the shared table.
4.35
368
Made in Italy Summary
Made in Italy 87%
A fight for real Italian food: protecting the inner bite of pasta and the shared table.
by Giorgio Locatelli 2006
4.35
368 ratings
The Food Revolution
by John Robbins • 2001
Heart disease, factory farming, climate change: one fork answers all three.
4.28
4k+
The Food Revolution Summary
The Food Revolution 87%
Heart disease, factory farming, climate change: one fork answers all three.
by John Robbins 2001
4.28
4k+ ratings
Cooked
by Michael Pollan • 2013
Cooking made us human, then we stopped. What starting over from scratch reveals.
4.08
26k+
Cooked Summary
Cooked 87%
Cooking made us human, then we stopped. What starting over from scratch reveals.
by Michael Pollan 2013
4.08
26k+ ratings
The Sustainable(ish) Living Guide
by Jen Gale • 2020
Practical sustainability for people who can't go zero-waste: room-by-room swaps that actually stick.
4.08
645
The Sustainable(ish) Living Guide Summary
The Sustainable(ish) Living Guide 87%
Practical sustainability for people who can't go zero-waste: room-by-room swaps that actually stick.
by Jen Gale 2020
4.08
645 ratings
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