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Taste of Persia
by Naomi Duguid • 2016
A food writer crosses five borders to find what politics cannot erase: the Persian table.
4.14
495
Taste of Persia Summary
Taste of Persia 89%
A food writer crosses five borders to find what politics cannot erase: the Persian table.
by Naomi Duguid 2016
4.14
495 ratings
Custodians of Wonder
by Eliot Stein • 2024
Firsts get statues. Lasts get silence. A search for the final keepers of ancient traditions.
4.19
3k+
Custodians of Wonder Summary
Custodians of Wonder 88%
Firsts get statues. Lasts get silence. A search for the final keepers of ancient traditions.
by Eliot Stein 2024
4.19
3k+ ratings
Stuff Every Tea Lover Should Know
by Candace Rose Rardon • 2020
A pocket guide to tea: six families, five millennia of ritual, and getting every cup right.
4.04
274
Stuff Every Tea Lover Should Know Summary
Stuff Every Tea Lover Should Know 88%
A pocket guide to tea: six families, five millennia of ritual, and getting every cup right.
by Candace Rose Rardon 2020
4.04
274 ratings
Pok Pok
by Andy Ricker • 2013
A chef spent years copying Thai street vendors. His manual: mortar, wok, pantry, and real flavor.
4.21
1k+
Pok Pok Summary
Pok Pok 88%
A chef spent years copying Thai street vendors. His manual: mortar, wok, pantry, and real flavor.
by Andy Ricker 2013
4.21
1k+ ratings
Thailand - Culture Smart!
by Roger Jones • 2003
Navigate Thailand without losing face: the cultural codes that turn visitors into welcome guests.
3.91
287
Thailand - Culture Smart! Summary
Thailand - Culture Smart! 88%
Navigate Thailand without losing face: the cultural codes that turn visitors into welcome guests.
by Roger Jones 2003
3.91
287 ratings
A Bite-Sized History of France
by Stephane Henaut • 2018
French cuisine is a global collage. The myth of purity, dismantled one dish at a time.
4.19
2k+
A Bite-Sized History of France Summary
A Bite-Sized History of France 88%
French cuisine is a global collage. The myth of purity, dismantled one dish at a time.
by Stephane Henaut 2018
4.19
2k+ ratings
All Consuming
by Ruby Tandoh • 2025
Supermarket design, viral queues, and ice cream science: the hidden forces behind modern appetite.
3.61
2k+
All Consuming Summary
All Consuming 88%
Supermarket design, viral queues, and ice cream science: the hidden forces behind modern appetite.
by Ruby Tandoh 2025
3.61
2k+ ratings
Coffee Life in Japan (Volume 36)
by Merry White • 2012
A tea-loving nation now ranks third in global coffee consumption. Its cafés hold the explanation.
3.72
137
Coffee Life in Japan (Volume 36) Summary
Coffee Life in Japan (Volume 36) 88%
A tea-loving nation now ranks third in global coffee consumption. Its cafés hold the explanation.
by Merry White 2012
3.72
137 ratings
Beauty
by Roger Scruton • 2009
From dinner tables to galleries, beauty is a rational demand we are ignoring.
3.95
3k+
Beauty Summary
Beauty 88%
From dinner tables to galleries, beauty is a rational demand we are ignoring.
by Roger Scruton 2009
3.95
3k+ ratings
Made in Italy
by Giorgio Locatelli • 2006
A fight for real Italian food: protecting the inner bite of pasta and the shared table.
4.35
368
Made in Italy Summary
Made in Italy 88%
A fight for real Italian food: protecting the inner bite of pasta and the shared table.
by Giorgio Locatelli 2006
4.35
368 ratings
Coffee Nerd
by Ruth Brown • 2014
A twenty-dollar brewer works fine. A twenty-dollar grinder ruins everything. The rules that matter.
3.83
224
Coffee Nerd Summary
Coffee Nerd 88%
A twenty-dollar brewer works fine. A twenty-dollar grinder ruins everything. The rules that matter.
by Ruth Brown 2014
3.83
224 ratings
Ethiopia
by Yohanis Gebreyesus • 2018
A chef decodes the fermented flatbread, spiced butter, and vegan feasts of a 3,000-year-old cuisine.
4.22
148
Ethiopia Summary
Ethiopia 88%
A chef decodes the fermented flatbread, spiced butter, and vegan feasts of a 3,000-year-old cuisine.
by Yohanis Gebreyesus 2018
4.22
148 ratings
The Flavor Bible
by Andrew Dornenburg • 2008
The secret of great cooking isn't recipes. It's knowing which ingredients love each other.
4.07
24k+
The Flavor Bible Summary
The Flavor Bible 88%
The secret of great cooking isn't recipes. It's knowing which ingredients love each other.
by Andrew Dornenburg 2008
4.07
24k+ ratings
Simple French Food
by Richard Olney • 1974
The French cookbook that puts the recipe last, and the why of every step first.
4.20
362
Simple French Food Summary
Simple French Food 87%
The French cookbook that puts the recipe last, and the why of every step first.
by Richard Olney 1974
4.20
362 ratings
Stuff Every Coffee Lover Should Know
by Candace Rose Rardon • 2021
Your morning coffee traveled the globe and shaped economies. The pocket guide to what you missed.
4.27
194
Stuff Every Coffee Lover Should Know Summary
Stuff Every Coffee Lover Should Know 87%
Your morning coffee traveled the globe and shaped economies. The pocket guide to what you missed.
by Candace Rose Rardon 2021
4.27
194 ratings
The Longing for Less
by Kyle Chayka • 2020
The clean lines of minimalism hide a messy history: Zen monks, art rebels, and $8,200 stereos.
3.45
1k+
The Longing for Less Summary
The Longing for Less 87%
The clean lines of minimalism hide a messy history: Zen monks, art rebels, and $8,200 stereos.
by Kyle Chayka 2020
3.45
1k+ ratings
The Bonjour Effect
by Julie Barlow • 2016
Knowing the language isn't enough. The real test is the invisible rules behind every greeting.
3.90
2k+
The Bonjour Effect Summary
The Bonjour Effect 87%
Knowing the language isn't enough. The real test is the invisible rules behind every greeting.
by Julie Barlow 2016
3.90
2k+ ratings
A History of the World in 6 Glasses
by Tom Standage • 2005
Civilization's biggest leaps came in a glass. The story of humanity told through six drinks.
3.81
34k+
A History of the World in 6 Glasses Summary
A History of the World in 6 Glasses 87%
Civilization's biggest leaps came in a glass. The story of humanity told through six drinks.
by Tom Standage 2005
3.81
34k+ ratings
Status and Culture
by W. David Marx • 2022
All culture is a status game. Fashion cycles, taste boundaries, and why nothing cool stays cool.
3.89
1k+
Status and Culture Summary
Status and Culture 87%
All culture is a status game. Fashion cycles, taste boundaries, and why nothing cool stays cool.
by W. David Marx 2022
3.89
1k+ ratings
Cooking for Kings
by Ian Kelly • 2003
Abandoned at ten on Paris streets. He became the pastry architect for Napoleon, tsars, and kings.
3.75
291
Cooking for Kings Summary
Cooking for Kings 87%
Abandoned at ten on Paris streets. He became the pastry architect for Napoleon, tsars, and kings.
by Ian Kelly 2003
3.75
291 ratings
Indiana Jones and Philosophy
by Dean Kowalski • 2023
Beneath the fedora: a philosophy seminar on heroism, faith, aging, and who really owns the past.
3.71
21
Indiana Jones and Philosophy Summary
Indiana Jones and Philosophy 87%
Beneath the fedora: a philosophy seminar on heroism, faith, aging, and who really owns the past.
by Dean Kowalski 2023
3.71
21 ratings
French Women Don't Get Fat
by Mireille Guiliano • 2004
The French stay slim while eating butter and drinking wine. The cultural rules that replace dieting.
3.56
20k+
French Women Don't Get Fat Summary
French Women Don't Get Fat 87%
The French stay slim while eating butter and drinking wine. The cultural rules that replace dieting.
by Mireille Guiliano 2004
3.56
20k+ ratings
Cooking with Nonna
by Rossella Rago • 2017
100 Italian grandmother recipes. Pasta that forgives, sauce that remembers, cannoli worth the mess.
4.44
150
Cooking with Nonna Summary
Cooking with Nonna 87%
100 Italian grandmother recipes. Pasta that forgives, sauce that remembers, cannoli worth the mess.
by Rossella Rago 2017
4.44
150 ratings
The New Wine Rules
by Jon Bonne • 2017
Drink better wine for less money, skip the fake rules, and order like a pro.
3.86
1k+
The New Wine Rules Summary
The New Wine Rules 87%
Drink better wine for less money, skip the fake rules, and order like a pro.
by Jon Bonne 2017
3.86
1k+ ratings
Eating for Beginners
by Melanie Rehak • 2010
A food writer butchered a lamb and worked a fishing boat. Her toddler still refused broccoli.
3.62
285
Eating for Beginners Summary
Eating for Beginners 87%
A food writer butchered a lamb and worked a fishing boat. Her toddler still refused broccoli.
by Melanie Rehak 2010
3.62
285 ratings
Sheila Lukins All Around the World Cookbook
by Sheila Lukins • 1994
Two years. Thirty-three countries. A cookbook that treats the whole world as one pantry.
3.63
2k+
Sheila Lukins All Around the World Cookbook Summary
Sheila Lukins All Around the World Cookbook 87%
Two years. Thirty-three countries. A cookbook that treats the whole world as one pantry.
by Sheila Lukins 1994
3.63
2k+ ratings
Yes, Chef
by Marcus Samuelsson • 2012
Ethiopian orphan, Swedish upbringing, New York three-star chef at 24: a life built on lost names.
3.86
19k+
Yes, Chef Summary
Yes, Chef 87%
Ethiopian orphan, Swedish upbringing, New York three-star chef at 24: a life built on lost names.
by Marcus Samuelsson 2012
3.86
19k+ ratings
Cooked
by Michael Pollan • 2013
Cooking made us human, then we stopped. What starting over from scratch reveals.
4.08
26k+
Cooked Summary
Cooked 87%
Cooking made us human, then we stopped. What starting over from scratch reveals.
by Michael Pollan 2013
4.08
26k+ ratings
My Grape Year
by Laura Bradbury • 2015
A Canadian teen breaks every exchange program rule, starting with a Jell-O disaster in Burgundy.
4.14
1k+
My Grape Year Summary
My Grape Year 87%
A Canadian teen breaks every exchange program rule, starting with a Jell-O disaster in Burgundy.
by Laura Bradbury 2015
4.14
1k+ ratings
Distinction
by Pierre Bourdieu • 1979
Your taste is class warfare, fought on the terrain of art and food.
4.16
4k+
Distinction Summary
Distinction 87%
Your taste is class warfare, fought on the terrain of art and food.
by Pierre Bourdieu 1979
4.16
4k+ ratings
Japonisme
by Erin Niimi Longhurst • 2018
Seven Japanese concepts to find purpose, embrace imperfection, and build a calmer life.
3.74
3k+
Japonisme Summary
Japonisme 87%
Seven Japanese concepts to find purpose, embrace imperfection, and build a calmer life.
by Erin Niimi Longhurst 2018
3.74
3k+ ratings
Issues in Cultural Tourism Studies
by Melanie Smith • 2003
Tourism is a cultural battlefield: heritage, authenticity, and power in every destination.
3.47
15
Issues in Cultural Tourism Studies Summary
Issues in Cultural Tourism Studies 87%
Tourism is a cultural battlefield: heritage, authenticity, and power in every destination.
by Melanie Smith 2003
3.47
15 ratings
Men and Style
by David Coggins • 2016
Fashion chases the new; style lives in the worn-in, the inherited, the second whiskey.
3.63
221
Men and Style Summary
Men and Style 87%
Fashion chases the new; style lives in the worn-in, the inherited, the second whiskey.
by David Coggins 2016
3.63
221 ratings
Arabesque
by Claudia Roden • 2005
Three cuisines, one shared legacy: the recipes and stories that define Morocco, Turkey, and Lebanon.
4.11
2k+
Arabesque Summary
Arabesque 87%
Three cuisines, one shared legacy: the recipes and stories that define Morocco, Turkey, and Lebanon.
by Claudia Roden 2005
4.11
2k+ ratings
Sweet Bean Paste
by Durian Sukegawa • 2017
His shop sold forgettable pancakes. Her scarred hands held the secret to something sweeter.
4.05
83k+
Sweet Bean Paste Summary
Sweet Bean Paste 87%
His shop sold forgettable pancakes. Her scarred hands held the secret to something sweeter.
by Durian Sukegawa 2017
4.05
83k+ ratings
That's Not English
by Erin Moore • 2015
British reserve and American enthusiasm hide in words that both countries assume they share.
3.67
858
That's Not English Summary
That's Not English 87%
British reserve and American enthusiasm hide in words that both countries assume they share.
by Erin Moore 2015
3.67
858 ratings
Coffee
by Kenneth Davids • 1976
Fresh grinding beats expensive gear. Then: roast science, origin flavors, the perfect shot.
3.98
130
Coffee Summary
Coffee 87%
Fresh grinding beats expensive gear. Then: roast science, origin flavors, the perfect shot.
by Kenneth Davids 1976
3.98
130 ratings
Dreaming in Chinese
by Deborah Fallows • 2010
Tones, compounds, missing pronouns: how Mandarin encodes a worldview no guidebook can offer.
3.63
2k+
Dreaming in Chinese Summary
Dreaming in Chinese 87%
Tones, compounds, missing pronouns: how Mandarin encodes a worldview no guidebook can offer.
by Deborah Fallows 2010
3.63
2k+ ratings
Etiquette Guide to Japan
by Boyé Lafayette De Mente • 1990
Master the customs of bowing, dining, and business to navigate Japan without a cultural stumble.
3.76
782
Etiquette Guide to Japan Summary
Etiquette Guide to Japan 87%
Master the customs of bowing, dining, and business to navigate Japan without a cultural stumble.
by Boyé Lafayette De Mente 1990
3.76
782 ratings
The 5 Factor Diet
by Harley Pasternak • 2004
A diet built from the habits of the world's healthiest cultures: five meals, one free day.
3.35
248
The 5 Factor Diet Summary
The 5 Factor Diet 87%
A diet built from the habits of the world's healthiest cultures: five meals, one free day.
by Harley Pasternak 2004
3.35
248 ratings
American Aloha
by Heather A. Diamond • 2008
A hula stage on the National Mall: how festivals manufacture tradition and erase a colonial past.
4.20
10
American Aloha Summary
American Aloha 87%
A hula stage on the National Mall: how festivals manufacture tradition and erase a colonial past.
by Heather A. Diamond 2008
4.20
10 ratings
Essentials of Classic Italian Cooking
by Marcella Hazan • 1976
The best Italian cooking was never invented in a restaurant. Three techniques unlock the rest.
4.07
26k+
Essentials of Classic Italian Cooking Summary
Essentials of Classic Italian Cooking 87%
The best Italian cooking was never invented in a restaurant. Three techniques unlock the rest.
by Marcella Hazan 1976
4.07
26k+ ratings
Tex-Mex Cookbook
by Ford Fry • 2019
From breakfast tacos to backyard grilling, the essential guide to Tex-Mex cooking.
4.21
107
Tex-Mex Cookbook Summary
Tex-Mex Cookbook 87%
From breakfast tacos to backyard grilling, the essential guide to Tex-Mex cooking.
by Ford Fry 2019
4.21
107 ratings
New World Sourdough
by Bryan Ford • 2020
Sourdough beyond the loaf: bagels, beignets, pan de coco, and trusting your hands.
4.18
733
New World Sourdough Summary
New World Sourdough 87%
Sourdough beyond the loaf: bagels, beignets, pan de coco, and trusting your hands.
by Bryan Ford 2020
4.18
733 ratings
The Japanese Mind
by Roger J. Davies • 2002
Japan runs on unwritten rules. Twelve everyday concepts reveal the logic beneath the surface.
3.72
2k+
The Japanese Mind Summary
The Japanese Mind 87%
Japan runs on unwritten rules. Twelve everyday concepts reveal the logic beneath the surface.
by Roger J. Davies 2002
3.72
2k+ ratings
World Travel
by Anthony Bourdain • 2021
For people who hate guidebooks: Bourdain's rules for eating, drinking, and finding the real story.
3.63
13k+
World Travel Summary
World Travel 87%
For people who hate guidebooks: Bourdain's rules for eating, drinking, and finding the real story.
by Anthony Bourdain 2021
3.63
13k+ ratings
When Cultures Collide
by Richard D. Lewis • 2005
Why Germans schedule and Italians improvise: a cultural map for anyone who works across borders.
3.95
567
When Cultures Collide Summary
When Cultures Collide 87%
Why Germans schedule and Italians improvise: a cultural map for anyone who works across borders.
by Richard D. Lewis 2005
3.95
567 ratings
Why I Cook
by Tom Colicchio • 2024
Before Top Chef and three stars, a restless kid found himself in a greasy snack shack.
3.91
1k+
Why I Cook Summary
Why I Cook 87%
Before Top Chef and three stars, a restless kid found himself in a greasy snack shack.
by Tom Colicchio 2024
3.91
1k+ ratings
菊與刀
by Ruth Benedict • 1946
A hidden ledger of obligation explains why Japan is warrior and aesthete, rigid yet adaptable.
3.85
4k+
菊與刀 Summary
菊與刀 87%
A hidden ledger of obligation explains why Japan is warrior and aesthete, rigid yet adaptable.
by Ruth Benedict 1946
3.85
4k+ ratings
A Beginner's Guide to Japan
by Pico Iyer • 2019
Why 32 years in Japan taught Pico Iyer less than his first week.
3.81
2k+
A Beginner's Guide to Japan Summary
A Beginner's Guide to Japan 87%
Why 32 years in Japan taught Pico Iyer less than his first week.
by Pico Iyer 2019
3.81
2k+ ratings
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