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SoBrief
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A Thousand Recipes for Revenge
by Beth Cato • 2023
A chef tastes agony in every magical meal. A princess just tasted death in her wine.
3.87
6k+
A Thousand Recipes for Revenge Summary
A Thousand Recipes for Revenge 92%
A chef tastes agony in every magical meal. A princess just tasted death in her wine.
by Beth Cato 2023
3.87
6k+ ratings
Sourdough
by Robin Sloan • 2017
When a San Francisco coder inherits a singing sourdough starter, her optimized life begins to rise.
3.75
63k+
Sourdough Summary
Sourdough 91%
When a San Francisco coder inherits a singing sourdough starter, her optimized life begins to rise.
by Robin Sloan 2017
3.75
63k+ ratings
La comida de los recuerdos
by Yuta Takahashi • 2020
Her brother died saving her. A seaside kitchen offers one meal to speak with the dead.
3.95
8k+
La comida de los recuerdos Summary
La comida de los recuerdos 91%
Her brother died saving her. A seaside kitchen offers one meal to speak with the dead.
by Yuta Takahashi 2020
3.95
8k+ ratings
The House Witch
by Delemhach • 2022
A royal cook with a secret kitchen magic falls for a viscountess trapped in a political marriage.
4.10
36k+
The House Witch Summary
The House Witch 90%
A royal cook with a secret kitchen magic falls for a viscountess trapped in a political marriage.
by Delemhach 2022
4.10
36k+ ratings
The Particular Sadness of Lemon Cake
by Aimee Bender • 2010
Rose tastes emotions in food and finds her family's hidden wounds cooked into every meal.
3.25
69k+
The Particular Sadness of Lemon Cake Summary
The Particular Sadness of Lemon Cake 90%
Rose tastes emotions in food and finds her family's hidden wounds cooked into every meal.
by Aimee Bender 2010
3.25
69k+ ratings
Vianne
by Joanne Harris • 2025
Pregnant and taught to run, an orphan discovers home in a dead woman's Marseille kitchen.
4.14
4k+
Vianne Summary
Vianne 90%
Pregnant and taught to run, an orphan discovers home in a dead woman's Marseille kitchen.
by Joanne Harris 2025
4.14
4k+ ratings
Ratio
by Michael Ruhlman • 2009
Cooking is built on a handful of ratios. Master them, and cook anything.
4.09
7k+
Ratio Summary
Ratio 90%
Cooking is built on a handful of ratios. Master them, and cook anything.
by Michael Ruhlman 2009
4.09
7k+ ratings
The Flavor Bible
by Andrew Dornenburg • 2008
The secret of great cooking isn't recipes. It's knowing which ingredients love each other.
4.07
24k+
The Flavor Bible Summary
The Flavor Bible 90%
The secret of great cooking isn't recipes. It's knowing which ingredients love each other.
by Andrew Dornenburg 2008
4.07
24k+ ratings
Midnight at the Blackbird Café
by Heather Webber • 2019
Anna Kate must run her dead grandmother's café, where the pies deliver messages from the grave.
4.04
65k+
Midnight at the Blackbird Café Summary
Midnight at the Blackbird Café 90%
Anna Kate must run her dead grandmother's café, where the pies deliver messages from the grave.
by Heather Webber 2019
4.04
65k+ ratings
The Mysterious Bakery on Rue de Paris
by Evie Woods • 2014
A grieving Irishwoman lands at a haunted French bakery where the bread stirs lost memories.
4.05
55k+
The Mysterious Bakery on Rue de Paris Summary
The Mysterious Bakery on Rue de Paris 90%
A grieving Irishwoman lands at a haunted French bakery where the bread stirs lost memories.
by Evie Woods 2014
4.05
55k+ ratings
A Wizard’s Guide to Defensive Baking
by T. Kingfisher • 2020
Teen baker's bread magic makes her a murder suspect and the target of a mage-killing assassin.
4.05
70k+
A Wizard’s Guide to Defensive Baking Summary
A Wizard’s Guide to Defensive Baking 90%
Teen baker's bread magic makes her a murder suspect and the target of a mage-killing assassin.
by T. Kingfisher 2020
4.05
70k+ ratings
The Unfortunate Side Effects of Heartbreak and Magic
by Breanne Randall • 2023
A kitchen witch's curse ties her magic to heartbreak, and her first love just came home.
3.19
49k+
The Unfortunate Side Effects of Heartbreak and Magic Summary
The Unfortunate Side Effects of Heartbreak and Magic 89%
A kitchen witch's curse ties her magic to heartbreak, and her first love just came home.
by Breanne Randall 2023
3.19
49k+ ratings
Salt, Fat, Acid, Heat
by Samin Nosrat • 2017
A Chez Panisse chef reveals the four simple levers behind all great cooking, no recipe required.
4.39
96k+
Salt, Fat, Acid, Heat Summary
Salt, Fat, Acid, Heat 89%
A Chez Panisse chef reveals the four simple levers behind all great cooking, no recipe required.
by Samin Nosrat 2017
4.39
96k+ ratings
Cooking for Geeks
by Jeff Potter • 2007
For cooks who ask why: heat, chemistry, and the air bubbles that turn ingredients into dinner.
4.05
4k+
Cooking for Geeks Summary
Cooking for Geeks 89%
For cooks who ask why: heat, chemistry, and the air bubbles that turn ingredients into dinner.
by Jeff Potter 2007
4.05
4k+ ratings
Keys to Good Cooking
by Harold McGee • 2009
The science of tender meat, crisp pastry, perfect vegetables: replace myths with reliable results.
4.08
748
Keys to Good Cooking Summary
Keys to Good Cooking 89%
The science of tender meat, crisp pastry, perfect vegetables: replace myths with reliable results.
by Harold McGee 2009
4.08
748 ratings
How to Cook Everything
by Mark Bittman • 1998
Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.
4.00
102k+
How to Cook Everything Summary
How to Cook Everything 89%
Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.
by Mark Bittman 1998
4.00
102k+ ratings
A Feast for Starving Stone
by Beth Cato • 2024
A mute princess, a chef, and the last dragon fight an empire that devours sentient magic.
4.24
1k+
A Feast for Starving Stone Summary
A Feast for Starving Stone 89%
A mute princess, a chef, and the last dragon fight an empire that devours sentient magic.
by Beth Cato 2024
4.24
1k+ ratings
The Flavour Thesaurus
by Niki Segnit • 2010
Pair what you have into something new: a flavor map that replaces recipes with relationships.
4.26
3k+
The Flavour Thesaurus Summary
The Flavour Thesaurus 89%
Pair what you have into something new: a flavor map that replaces recipes with relationships.
by Niki Segnit 2010
4.26
3k+ ratings
The Secret of Orange Blossom Cake
by Rachel Linden • 2025
A grieving cooking-show host flees to Italy, where her family's magical cookbook stays blank.
4.04
3k+
The Secret of Orange Blossom Cake Summary
The Secret of Orange Blossom Cake 89%
A grieving cooking-show host flees to Italy, where her family's magical cookbook stays blank.
by Rachel Linden 2025
4.04
3k+ ratings
An Everlasting Meal
by Tamar Adler • 2011
The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.
4.20
8k+
An Everlasting Meal Summary
An Everlasting Meal 89%
The case for simpler cooking: boil water, batch-cook vegetables, save every scrap, trust yourself.
by Tamar Adler 2011
4.20
8k+ ratings
Real Fast Food
by Nigel Slater • 1992
A stocked pantry, thirty minutes, fresh ingredients. Fast food that actually earns the name.
4.15
1k+
Real Fast Food Summary
Real Fast Food 89%
A stocked pantry, thirty minutes, fresh ingredients. Fast food that actually earns the name.
by Nigel Slater 1992
4.15
1k+ ratings
The Science of Spice
by Stuart Farrimond • 2018
A molecular map of spice: why cumin loves coriander, and how to build your own blends.
4.29
654
The Science of Spice Summary
The Science of Spice 89%
A molecular map of spice: why cumin loves coriander, and how to build your own blends.
by Stuart Farrimond 2018
4.29
654 ratings
KitchenWise
by Shirley O. Corriher • 2020
A biochemist's kitchen: why food sticks, cakes fall, chocolate seizes, and how to fix it.
3.77
150
KitchenWise Summary
KitchenWise 89%
A biochemist's kitchen: why food sticks, cakes fall, chocolate seizes, and how to fix it.
by Shirley O. Corriher 2020
3.77
150 ratings
Better Homes and Gardens New Cook Book
by Better Homes and Gardens • 1953
Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.
4.15
140k+
Better Homes and Gardens New Cook Book Summary
Better Homes and Gardens New Cook Book 89%
Recipes tested so yours won't fail: an all-in-one manual that builds a cook from scratch.
by Better Homes and Gardens 1953
4.15
140k+ ratings
Aftertaste
by Daria Lavelle • 2025
A chef tastes the meals of the dead. His restaurant for the grieving unleashes hungry ghosts.
3.86
20k+
Aftertaste Summary
Aftertaste 89%
A chef tastes the meals of the dead. His restaurant for the grieving unleashes hungry ghosts.
by Daria Lavelle 2025
3.86
20k+ ratings
Food IQ
by Daniel Holzman • 2022
100 kitchen truths: crisp broccoli needs space, frozen fish wins, all salt tastes the same.
3.81
317
Food IQ Summary
Food IQ 89%
100 kitchen truths: crisp broccoli needs space, frozen fish wins, all salt tastes the same.
by Daniel Holzman 2022
3.81
317 ratings
The Science of Good Cooking
by Cook's Illustrated • 2012
Skip the recipes. Learn why heat, salt, and time actually work.
4.44
3k+
The Science of Good Cooking Summary
The Science of Good Cooking 89%
Skip the recipes. Learn why heat, salt, and time actually work.
by Cook's Illustrated 2012
4.44
3k+ ratings
Manual de gastronomía molecular
by Mariana Koppmann • 2011
The science recipes omit: why greens fade, batters crisp, and ice cream turns creamy or icy.
4.50
24
Manual de gastronomía molecular Summary
Manual de gastronomía molecular 89%
The science recipes omit: why greens fade, batters crisp, and ice cream turns creamy or icy.
by Mariana Koppmann 2011
4.50
24 ratings
The Mistress of Spices
by Chitra Banerjee Divakaruni • 1997
A spice healer mends immigrant lives in Oakland, forbidden to love, until a lonely American arrives.
3.48
15k+
The Mistress of Spices Summary
The Mistress of Spices 89%
A spice healer mends immigrant lives in Oakland, forbidden to love, until a lonely American arrives.
by Chitra Banerjee Divakaruni 1997
3.48
15k+ ratings
How to Be a Domestic Goddess
by Nigella Lawson • 1998
It only takes a bowl and an hour to feel like a kitchen hero.
3.93
40k+
How to Be a Domestic Goddess Summary
How to Be a Domestic Goddess 89%
It only takes a bowl and an hour to feel like a kitchen hero.
by Nigella Lawson 1998
3.93
40k+ ratings
Moosewood Restaurant Book of Desserts
by The Moosewood Collective • 1997
Moosewood's tested kitchen: simple, fruit-forward desserts that work every time, for any home cook.
4.13
249
Moosewood Restaurant Book of Desserts Summary
Moosewood Restaurant Book of Desserts 89%
Moosewood's tested kitchen: simple, fruit-forward desserts that work every time, for any home cook.
by The Moosewood Collective 1997
4.13
249 ratings
Sheila Lukins All Around the World Cookbook
by Sheila Lukins • 1994
Two years. Thirty-three countries. A cookbook that treats the whole world as one pantry.
3.63
2k+
Sheila Lukins All Around the World Cookbook Summary
Sheila Lukins All Around the World Cookbook 89%
Two years. Thirty-three countries. A cookbook that treats the whole world as one pantry.
by Sheila Lukins 1994
3.63
2k+ ratings
The Mediterranean Table
by Sonoma Press • 2015
Master your spice rack, blend global flavors, and cook without a recipe from anywhere.
3.80
330
The Mediterranean Table Summary
The Mediterranean Table 89%
Master your spice rack, blend global flavors, and cook without a recipe from anywhere.
by Sonoma Press 2015
3.80
330 ratings
Simple French Food
by Richard Olney • 1974
The French cookbook that puts the recipe last, and the why of every step first.
4.20
362
Simple French Food Summary
Simple French Food 89%
The French cookbook that puts the recipe last, and the why of every step first.
by Richard Olney 1974
4.20
362 ratings
Easy Weeknight Dinners
by Emily Weinstein • 2024
100 recipes that each use two pans max, mostly under 30 minutes, and actually taste like something.
3.97
289
Easy Weeknight Dinners Summary
Easy Weeknight Dinners 89%
100 recipes that each use two pans max, mostly under 30 minutes, and actually taste like something.
by Emily Weinstein 2024
3.97
289 ratings
Time Loops & Meet Cutes
by Jackie Lau • 2025
An engineer trapped on the same Friday falls for a brewery owner who forgets her by morning.
3.61
6k+
Time Loops & Meet Cutes Summary
Time Loops & Meet Cutes 89%
An engineer trapped on the same Friday falls for a brewery owner who forgets her by morning.
by Jackie Lau 2025
3.61
6k+ ratings
Simpel
by Yotam Ottolenghi • 2018
Bold Ottolenghi cooking for weeknights: clever shortcuts and your own definition of simple.
4.30
14k+
Simpel Summary
Simpel 88%
Bold Ottolenghi cooking for weeknights: clever shortcuts and your own definition of simple.
by Yotam Ottolenghi 2018
4.30
14k+ ratings
Cook, Eat, Repeat
by Nigella Lawson • 2020
The case for brown food, anchovies, and leftovers: essays and recipes for pleasure without apology.
4.11
1k+
Cook, Eat, Repeat Summary
Cook, Eat, Repeat 88%
The case for brown food, anchovies, and leftovers: essays and recipes for pleasure without apology.
by Nigella Lawson 2020
4.11
1k+ ratings
Made in Italy
by Giorgio Locatelli • 2006
A fight for real Italian food: protecting the inner bite of pasta and the shared table.
4.35
368
Made in Italy Summary
Made in Italy 88%
A fight for real Italian food: protecting the inner bite of pasta and the shared table.
by Giorgio Locatelli 2006
4.35
368 ratings
Legends & Lattes
by Travis Baldree • 2022
An orc barbarian swaps her broadsword for a coffee grinder and hopes the luck stone works.
4.03
339k+
Legends & Lattes Summary
Legends & Lattes 88%
An orc barbarian swaps her broadsword for a coffee grinder and hopes the luck stone works.
by Travis Baldree 2022
4.03
339k+ ratings
Best Hex Ever
by Nadia El-Fassi • 2024
A cursed witch and the best man she can't resist share a cottage at a wedding.
3.46
9k+
Best Hex Ever Summary
Best Hex Ever 88%
A cursed witch and the best man she can't resist share a cottage at a wedding.
by Nadia El-Fassi 2024
3.46
9k+ ratings
Gordon Ramsay's Ultimate Cookery Course
by Gordon Ramsay • 2012
The few techniques that unlock every dish: a home cook's course in craft and confidence.
4.27
2k+
Gordon Ramsay's Ultimate Cookery Course Summary
Gordon Ramsay's Ultimate Cookery Course 88%
The few techniques that unlock every dish: a home cook's course in craft and confidence.
by Gordon Ramsay 2012
4.27
2k+ ratings
How to Make Bread
by Emmanuel Hadjiandreou • 2011
Master the science behind flour and water, and transform your kitchen into an artisan bakery.
4.38
182
How to Make Bread Summary
How to Make Bread 88%
Master the science behind flour and water, and transform your kitchen into an artisan bakery.
by Emmanuel Hadjiandreou 2011
4.38
182 ratings
Pok Pok
by Andy Ricker • 2013
A chef spent years copying Thai street vendors. His manual: mortar, wok, pantry, and real flavor.
4.21
1k+
Pok Pok Summary
Pok Pok 88%
A chef spent years copying Thai street vendors. His manual: mortar, wok, pantry, and real flavor.
by Andy Ricker 2013
4.21
1k+ ratings
Butter
by Asako Yuzuki • 2017
A Tokyo journalist must learn to cook, eat, and desire before a killer will confess.
3.45
124k+
Butter Summary
Butter 88%
A Tokyo journalist must learn to cook, eat, and desire before a killer will confess.
by Asako Yuzuki 2017
3.45
124k+ ratings
Sift
by Nicola Lamb • 2024
Harness the science of flour, sugar, and heat to turn baking into confident, repeatable success.
4.49
235
Sift Summary
Sift 88%
Harness the science of flour, sugar, and heat to turn baking into confident, repeatable success.
by Nicola Lamb 2024
4.49
235 ratings
A House Between Sea and Sky
by Beth Cato • 2025
A grieving screenwriter's magical bread awakens a sentient house that opens doors for the hungry.
4.08
7k+
A House Between Sea and Sky Summary
A House Between Sea and Sky 88%
A grieving screenwriter's magical bread awakens a sentient house that opens doors for the hungry.
by Beth Cato 2025
4.08
7k+ ratings
The Art of Simple Food
by Alice Waters • 2007
The best cooking skill: buying perfect ingredients, then getting out of their way.
3.94
27k+
The Art of Simple Food Summary
The Art of Simple Food 88%
The best cooking skill: buying perfect ingredients, then getting out of their way.
by Alice Waters 2007
3.94
27k+ ratings
The Elements of Cooking
by Michael Ruhlman • 2007
Salt, heat, and stock do more for your cooking than a hundred new recipes will.
3.96
1k+
The Elements of Cooking Summary
The Elements of Cooking 88%
Salt, heat, and stock do more for your cooking than a hundred new recipes will.
by Michael Ruhlman 2007
3.96
1k+ ratings
Why I Cook
by Tom Colicchio • 2024
Before Top Chef and three stars, a restless kid found himself in a greasy snack shack.
3.91
1k+
Why I Cook Summary
Why I Cook 88%
Before Top Chef and three stars, a restless kid found himself in a greasy snack shack.
by Tom Colicchio 2024
3.91
1k+ ratings
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