Mark Bittman
Mark Bittman is a renowned food writer and journalist known for his accessible approach to cooking and food policy.
His "How to Cook Everything" series has sold over a million copies, establishing him as a trusted authority in the culinary world.
Bittman contributes to The New York Times as an opinion writer on food-related issues and as a columnist for the magazine.
He also hosted "The Minimalist" cooking show on the Cooking Channel.
His expertise extends beyond cooking, as he addresses broader food policy and sustainability topics in his work.
Bittman's latest book, "VB6," debuted at the top of the New York Times bestseller list, further cementing his influence in the food writing landscape.
Bøker av Mark Bittman
How to Cook Everything
Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.
Kokebøker
Matlaging
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Oppslagsverk
Kulinarisk
How to Cook Everything
Stock a simple pantry, learn a handful of techniques, and cook anything. No recipe required.
Kokebøker
Matlaging
Mat
Oppslagsverk
Kulinarisk
How to Cook Everything Vegetarian
How to make vegetables the star: a vegetarian cookbook with simple, flexible recipes for real meals.
Kokebøker
Matlaging
Mat
Recipes
Oppslagsverk
How to Cook Everything Vegetarian
How to make vegetables the star: a vegetarian cookbook with simple, flexible recipes for real meals.
Kokebøker
Matlaging
Mat
Recipes
Oppslagsverk
Animal, Vegetable, Junk
Farming gave us civilization, slavery, famine, and junk food. A provocative history of what we eat.
Mat
Historie
Vitenskap
Miljø
Helse
Animal, Vegetable, Junk
Farming gave us civilization, slavery, famine, and junk food. A provocative history of what we eat.
Mat
Historie
Vitenskap
Miljø
Helse
