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SoBrief

Gastronomy knygų santraukos

The New Wine Rules
parašė Jon Bonne • 2017
Drink better wine for less money, skip the fake rules, and order like a pro.
3.86
1 000+
Maistas
Kulinarinės knygos
Kulinarija
Instructional
Žinynai
The New Wine Rules Santrauka
The New Wine Rules
Drink better wine for less money, skip the fake rules, and order like a pro.
parašė Jon Bonne 2017 143 puslapiai
3.86
1 000+ įvertinimai
Maistas
Kulinarinės knygos
Kulinarija
Instructional
Žinynai
The Flavor Bible
parašė Andrew Dornenburg • 2008
The secret of great cooking isn't recipes. It's knowing which ingredients love each other.
4.07
23 000+
Kulinarija
Maistas
Žinynai
Kulinarinės knygos
Kulinarinė
The Flavor Bible Santrauka
The Flavor Bible
The secret of great cooking isn't recipes. It's knowing which ingredients love each other.
parašė Andrew Dornenburg 2008 380 puslapiai
4.07
23 000+ įvertinimai
Kulinarija
Maistas
Žinynai
Kulinarinės knygos
Kulinarinė
Sous Chef
parašė Michael Gibney • 2014
From morning delivery to last ticket: a sous chef's 24 hours of heat, hierarchy, and precision.
3.64
7 000+
Memuarai
Maistas
Kulinarija
Food Writing
Kulinarinė
Sous Chef Santrauka
Sous Chef
From morning delivery to last ticket: a sous chef's 24 hours of heat, hierarchy, and precision.
parašė Michael Gibney 2014 240 puslapiai
3.64
7 000+ įvertinimai
Memuarai
Maistas
Kulinarija
Food Writing
Kulinarinė
The Science of Good Cooking
parašė Cook's Illustrated • 2012
Skip the recipes. Learn why heat, salt, and time actually work.
4.44
3 000+
Kulinarija
Kulinarinės knygos
Maistas
Mokslas
Žinynai
The Science of Good Cooking Santrauka
The Science of Good Cooking
Skip the recipes. Learn why heat, salt, and time actually work.
parašė Cook's Illustrated 2012 486 puslapiai
4.44
3 000+ įvertinimai
Kulinarija
Kulinarinės knygos
Maistas
Mokslas
Žinynai
Ethiopia
parašė Yohanis Gebreyesus • 2018
A chef decodes the fermented flatbread, spiced butter, and vegan feasts of a 3,000-year-old cuisine.
4.22
148
Kulinarija
Maistas
Kulinarinės knygos
Afrika
Kelionės
Ethiopia Santrauka
Ethiopia
A chef decodes the fermented flatbread, spiced butter, and vegan feasts of a 3,000-year-old cuisine.
parašė Yohanis Gebreyesus 2018 335 puslapiai
4.22
148 įvertinimai
Kulinarija
Maistas
Kulinarinės knygos
Afrika
Kelionės
Coffee Nerd
parašė Ruth Brown • 2014
A twenty-dollar brewer works fine. A twenty-dollar grinder ruins everything. The rules that matter.
3.83
224
Kulinarija
Maistas
Kulinarinės knygos
Žinynai
Food Writing
Coffee Nerd Santrauka
Coffee Nerd
A twenty-dollar brewer works fine. A twenty-dollar grinder ruins everything. The rules that matter.
parašė Ruth Brown 2014 273 puslapiai
3.83
224 įvertinimai
Kulinarija
Maistas
Kulinarinės knygos
Žinynai
Food Writing
Sheila Lukins All Around the World Cookbook
parašė Sheila Lukins • 1994
Two years. Thirty-three countries. A cookbook that treats the whole world as one pantry.
3.63
2 000+
Kulinarinės knygos
Kulinarija
Maistas
Food Writing
Kelionės
Sheila Lukins All Around the World Cookbook Santrauka
Sheila Lukins All Around the World Cookbook
Two years. Thirty-three countries. A cookbook that treats the whole world as one pantry.
parašė Sheila Lukins 1994 591 puslapiai
3.63
2 000+ įvertinimai
Kulinarinės knygos
Kulinarija
Maistas
Food Writing
Kelionės
The Bar Book
parašė Jeffrey Morgenthaler • 2014
Why your cocktail fails: the missing manual for ice, dilution, and the shake that saves it.
4.49
1 000+
Kulinarija
Maistas
Žinynai
Kulinarinės knygos
Gastronomy
The Bar Book Santrauka
The Bar Book
Why your cocktail fails: the missing manual for ice, dilution, and the shake that saves it.
parašė Jeffrey Morgenthaler 2014 288 puslapiai
4.49
1 000+ įvertinimai
Kulinarija
Maistas
Žinynai
Kulinarinės knygos
Gastronomy
Workhorse
parašė Kim Reed • 2021
She poured wine for celebrities at $11 an hour. A decade later, her body broke down.
3.62
206
Memuarai
Maistas
Food Writing
Work
City
Workhorse Santrauka
Workhorse
She poured wine for celebrities at $11 an hour. A decade later, her body broke down.
parašė Kim Reed 2021 288 puslapiai
3.62
206 įvertinimai
Memuarai
Maistas
Food Writing
Work
City
Home
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