Gastronomy

Whether you're mastering the chemistry behind a perfect sauce, tracing the ancient traditions of a regional cuisine, or surviving the relentless pace of a professional kitchen, Gastronomy books bring the full world of food and drink to life. This section spans everything from hands-on culinary guides and cocktail craft to globe-trotting cookbooks and behind-the-scenes memoirs of restaurant life.

Gastronomy 도서 요약

새로운 와인 규칙

저자: 존 보네 • 2017

Drink better wine for less money, skip the fake rules, and order like a pro.

3.86

1,000+

음식

요리책

요리

Instructional

참고도서

새로운 와인 규칙

Drink better wine for less money, skip the fake rules, and order like a pro.

저자: 존 보네 2017 143 페이지

3.86

1,000+ 개의 평점

음식

요리책

요리

Instructional

참고도서

The Flavor Bible

저자: Andrew Dornenburg • 2008

The secret of great cooking isn't recipes. It's knowing which ingredients love each other.

4.07

23,000+

요리

음식

참고도서

요리책

요리

The Flavor Bible

The secret of great cooking isn't recipes. It's knowing which ingredients love each other.

저자: Andrew Dornenburg 2008 380 페이지

4.07

23,000+ 개의 평점

요리

음식

참고도서

요리책

요리

Sous Chef

저자: Michael Gibney • 2014

From morning delivery to last ticket: a sous chef's 24 hours of heat, hierarchy, and precision.

3.64

7,000+

회고록

음식

요리

Food Writing

요리

Sous Chef

From morning delivery to last ticket: a sous chef's 24 hours of heat, hierarchy, and precision.

저자: Michael Gibney 2014 240 페이지

3.64

7,000+ 개의 평점

회고록

음식

요리

Food Writing

요리

The Science of Good Cooking

저자: Cook's Illustrated • 2012

Skip the recipes. Learn why heat, salt, and time actually work.

4.44

3,000+

요리

요리책

음식

과학

참고도서

The Science of Good Cooking

Skip the recipes. Learn why heat, salt, and time actually work.

저자: Cook's Illustrated 2012 486 페이지

4.44

3,000+ 개의 평점

요리

요리책

음식

과학

참고도서

Ethiopia

저자: Yohanis Gebreyesus • 2018

A chef decodes the fermented flatbread, spiced butter, and vegan feasts of a 3,000-year-old cuisine.

4.22

148

요리

음식

요리책

아프리카

여행

Ethiopia

A chef decodes the fermented flatbread, spiced butter, and vegan feasts of a 3,000-year-old cuisine.

저자: Yohanis Gebreyesus 2018 335 페이지

4.22

148 개의 평점

요리

음식

요리책

아프리카

여행

Coffee Nerd

저자: Ruth Brown • 2014

A twenty-dollar brewer works fine. A twenty-dollar grinder ruins everything. The rules that matter.

3.83

224

요리

음식

요리책

참고도서

Food Writing

Coffee Nerd

A twenty-dollar brewer works fine. A twenty-dollar grinder ruins everything. The rules that matter.

저자: Ruth Brown 2014 273 페이지

3.83

224 개의 평점

요리

음식

요리책

참고도서

Food Writing

Sheila Lukins All Around the World Cookbook

저자: Sheila Lukins • 1994

Two years. Thirty-three countries. A cookbook that treats the whole world as one pantry.

3.63

2,000+

요리책

요리

음식

Food Writing

여행

Sheila Lukins All Around the World Cookbook

Two years. Thirty-three countries. A cookbook that treats the whole world as one pantry.

저자: Sheila Lukins 1994 591 페이지

3.63

2,000+ 개의 평점

요리책

요리

음식

Food Writing

여행

The Bar Book

저자: Jeffrey Morgenthaler • 2014

Why your cocktail fails: the missing manual for ice, dilution, and the shake that saves it.

4.49

1,000+

요리

음식

참고도서

요리책

Gastronomy

The Bar Book

Why your cocktail fails: the missing manual for ice, dilution, and the shake that saves it.

저자: Jeffrey Morgenthaler 2014 288 페이지

4.49

1,000+ 개의 평점

요리

음식

참고도서

요리책

Gastronomy

Workhorse

저자: Kim Reed • 2021

She poured wine for celebrities at $11 an hour. A decade later, her body broke down.

3.62

206

회고록

음식

Food Writing

Work

City

Workhorse

She poured wine for celebrities at $11 an hour. A decade later, her body broke down.

저자: Kim Reed 2021 288 페이지

3.62

206 개의 평점

회고록

음식

Food Writing

Work

City

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