Gary Taubes
Gary Taubes is an American science writer known for challenging conventional wisdom in nutrition and health.
With degrees in applied physics, aerospace engineering, and journalism, Taubes has written for various science magazines and authored several books on scientific controversies.
His work on diet and nutrition, particularly "Good Calories, Bad Calories," has gained significant attention for questioning established dietary guidelines.
Taubes' main hypothesis focuses on the role of carbohydrates and insulin in fat storage.
His background in physics and journalism has influenced his approach to investigating and reporting on complex scientific issues, making him a prominent figure in the ongoing debate about diet and health.
Buku oleh Gary Taubes
Why We Get Fat
Blame the bread, not the butter: obesity is a hormonal disorder triggered by carbohydrates.
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Nutrisi
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Sains
Pengembangan Diri
Why We Get Fat
Blame the bread, not the butter: obesity is a hormonal disorder triggered by carbohydrates.
Kesehatan
Nutrisi
Makanan
Sains
Pengembangan Diri
The Case Against Sugar
Sugar was identified as a dietary villain, buried by industry, and the evidence has resurfaced.
Kesehatan
Sains
Makanan
Nutrisi
Sejarah
The Case Against Sugar
Sugar was identified as a dietary villain, buried by industry, and the evidence has resurfaced.
Kesehatan
Sains
Makanan
Nutrisi
Sejarah
Good Calories, Bad Calories
Fat was framed. Obesity and chronic disease are driven by sugar and refined carbs, not dietary fat.
Nutrisi
Kesehatan
Sains
Sejarah
Kedokteran
Good Calories, Bad Calories
Fat was framed. Obesity and chronic disease are driven by sugar and refined carbs, not dietary fat.
Nutrisi
Kesehatan
Sains
Sejarah
Kedokteran
The Case for Keto
Calories don't cause obesity; a carbohydrate-triggered hormone does. The science of why fat sticks.
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Nutrisi
Sains
Makanan
Kedokteran
The Case for Keto
Calories don't cause obesity; a carbohydrate-triggered hormone does. The science of why fat sticks.
Kesehatan
Nutrisi
Sains
Makanan
Kedokteran
Rethinking Diabetes
Diabetes patients were told to eat more carbs. The studies behind that advice lasted only weeks.
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Nutrisi
Kedokteran
Sejarah
Sains
Rethinking Diabetes
Diabetes patients were told to eat more carbs. The studies behind that advice lasted only weeks.
Kesehatan
Nutrisi
Kedokteran
Sejarah
Sains
