Gastronomy

Whether you're mastering the chemistry behind a perfect sauce, tracing the ancient traditions of a regional cuisine, or surviving the relentless pace of a professional kitchen, Gastronomy books bring the full world of food and drink to life. This section spans everything from hands-on culinary guides and cocktail craft to globe-trotting cookbooks and behind-the-scenes memoirs of restaurant life.

Gastronomy ملخصات الكتب

The New Wine Rules

بقلم Jon Bonne • 2017

Drink better wine for less money, skip the fake rules, and order like a pro.

3.86

١٬٠٠٠+

طعام

كتب طبخ

الطبخ

Instructional

مراجع

The New Wine Rules

Drink better wine for less money, skip the fake rules, and order like a pro.

بقلم Jon Bonne 2017 143 صفحة

3.86

١٬٠٠٠+ تقييم

طعام

كتب طبخ

الطبخ

Instructional

مراجع

The Flavor Bible

بقلم Andrew Dornenburg • 2008

The secret of great cooking isn't recipes. It's knowing which ingredients love each other.

4.07

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الطبخ

طعام

مراجع

كتب طبخ

طهي

The Flavor Bible

The secret of great cooking isn't recipes. It's knowing which ingredients love each other.

بقلم Andrew Dornenburg 2008 380 صفحة

4.07

٢٣٬٠٠٠+ تقييم

الطبخ

طعام

مراجع

كتب طبخ

طهي

Sous Chef

بقلم Michael Gibney • 2014

From morning delivery to last ticket: a sous chef's 24 hours of heat, hierarchy, and precision.

3.64

٧٬٠٠٠+

السيرة الذاتية

طعام

الطبخ

Food Writing

طهي

Sous Chef

From morning delivery to last ticket: a sous chef's 24 hours of heat, hierarchy, and precision.

بقلم Michael Gibney 2014 240 صفحة

3.64

٧٬٠٠٠+ تقييم

السيرة الذاتية

طعام

الطبخ

Food Writing

طهي

The Science of Good Cooking

بقلم Cook's Illustrated • 2012

Skip the recipes. Learn why heat, salt, and time actually work.

4.44

٣٬٠٠٠+

الطبخ

كتب طبخ

طعام

علوم

مراجع

The Science of Good Cooking

Skip the recipes. Learn why heat, salt, and time actually work.

بقلم Cook's Illustrated 2012 486 صفحة

4.44

٣٬٠٠٠+ تقييم

الطبخ

كتب طبخ

طعام

علوم

مراجع

Ethiopia

بقلم Yohanis Gebreyesus • 2018

A chef decodes the fermented flatbread, spiced butter, and vegan feasts of a 3,000-year-old cuisine.

4.22

١٤٨

الطبخ

طعام

كتب طبخ

أفريقيا

السفر

Ethiopia

A chef decodes the fermented flatbread, spiced butter, and vegan feasts of a 3,000-year-old cuisine.

بقلم Yohanis Gebreyesus 2018 335 صفحة

4.22

١٤٨ تقييم

الطبخ

طعام

كتب طبخ

أفريقيا

السفر

Coffee Nerd

بقلم Ruth Brown • 2014

A twenty-dollar brewer works fine. A twenty-dollar grinder ruins everything. The rules that matter.

3.83

٢٢٤

الطبخ

طعام

كتب طبخ

مراجع

Food Writing

Coffee Nerd

A twenty-dollar brewer works fine. A twenty-dollar grinder ruins everything. The rules that matter.

بقلم Ruth Brown 2014 273 صفحة

3.83

٢٢٤ تقييم

الطبخ

طعام

كتب طبخ

مراجع

Food Writing

Sheila Lukins All Around the World Cookbook

بقلم Sheila Lukins • 1994

Two years. Thirty-three countries. A cookbook that treats the whole world as one pantry.

3.63

٢٬٠٠٠+

كتب طبخ

الطبخ

طعام

Food Writing

السفر

Sheila Lukins All Around the World Cookbook

Two years. Thirty-three countries. A cookbook that treats the whole world as one pantry.

بقلم Sheila Lukins 1994 591 صفحة

3.63

٢٬٠٠٠+ تقييم

كتب طبخ

الطبخ

طعام

Food Writing

السفر

The Bar Book

بقلم Jeffrey Morgenthaler • 2014

Why your cocktail fails: the missing manual for ice, dilution, and the shake that saves it.

4.49

١٬٠٠٠+

الطبخ

طعام

مراجع

كتب طبخ

Gastronomy

The Bar Book

Why your cocktail fails: the missing manual for ice, dilution, and the shake that saves it.

بقلم Jeffrey Morgenthaler 2014 288 صفحة

4.49

١٬٠٠٠+ تقييم

الطبخ

طعام

مراجع

كتب طبخ

Gastronomy

Workhorse

بقلم Kim Reed • 2021

She poured wine for celebrities at $11 an hour. A decade later, her body broke down.

3.62

٢٠٦

السيرة الذاتية

طعام

Food Writing

Work

City

Workhorse

She poured wine for celebrities at $11 an hour. A decade later, her body broke down.

بقلم Kim Reed 2021 288 صفحة

3.62

٢٠٦ تقييم

السيرة الذاتية

طعام

Food Writing

Work

City

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